Iyi shrimp uye ridi saladi inowana ruvara rwayo runonakidza uye yakanakisa kunakidza kubva kune peas, yakasvibiswa tsvuku tsvuku pepper, celery, mayonnaise, uye seasonings. Shandira shrimp uye mupunga werimi pamubhedha we romaine lettuce nekatemwa tatsva kana avocado wedges kune rumwe rutivi rwekunaka kwemafuro emvura, kana kunakidzwa nesadhidhi chero nguva yegore. Inogadzira chikafu chinonaka chechingwa.
Kana imwe saradhi inokosha inoshandura yose kana chikamu che shrimp ne chunks yebiki yakabikwa, kana kushandisa kusanganiswa kwemakumbo, shrimp, uye lobster.
Kana iwe uchinge wapfupi nenguva, shandisa mazhenje akabikwa (inyura mune firiji) uye 90-yechipiri microwave akagadzira rizi. Zvose zvaunofanirwa kuita ndega rega rive rinotonhora, sora miriwo mhomanana, uye uikande pamwe chete.
Zvamunoda
- 1 1/2 kapu yakabikwa rice
- 1 pound shrimp
- 1/2 mukombe yakatswa celery
- 3 bhuruu anyanisi, zvishoma
- 2 tablespoons yakagadzirwa tsvuku tsvuku tsvuku
- 1 cup
- mutsva kana kuti mazaya epezi, inopiswa kusvikira yanyoro
- 1/2 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1/2 teaspoon celery mbeu
- 1/2 kusvika 3/4 mukombe mayonnaise
- 2 tablespoons
- dill pickle juice
Nzira Yokuita Izvo
- Ika mupunga mushure mekupa mazano. Bvisa kubva kunopisa uye kupora zvachose.
- Gadzirai shrimp. Ita zvakaderera kudonha kumashure kwe shrimp neke duku, mucheka unopinza. Bvisa murima werima; shenesa zvakanaka. Dzokorora nemiti yakasara.
- Uya nechakudya chemvura kune chemota; kuwedzera shrimp uye kuderedza kupisa kusvika pasi. Simira kwemaminitsi matatu, kana kusvika shrimp iine opaque uye inopenya. Nguva inoenderana nehukuru hwe shrimp. Rega shrimp inotonhorera uye uivadze zvakasimba.
- Mune ndiro yekushandira, sanganisira shrimp, celery, anyanisi, peza uye tsvuku tsvuku tsvuku. Fukidza nomunyu, pepper uye mbeu yeperiery.
- Wedzera risi yakakonzerwa kumusanganiswa we shrimp; kuwedzera mayonnaise uye dill pickle juice uye kunyatsosanganiswa.
- Gara uye gadzirisa nguva.
Iwe Unogonawo Kuda
Nyore Shrimp Salad
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 658 |
Total Fat | 28 g |
Saturated Fat | 5 g |
Unsaturated Fat | 6 g |
Cholesterol | 241 mg |
Sodium | 875 mg |
Carbohydrates | 66 g |
Dietary Fiber | 4 g |
Protein | 34 g |