Iyi yepamusoro-inokosha ye "pumpited" pie pie isarudzo yakanakisisa yeMutambo wokuKutenda kana chero kupi zvako kwakakosha kana kudya kwechando. Kuputika kwebourbon kunogona kukonzera mashokiti akawanda. Classic Kentucky bourbon balls uye bourbon pecan pie ndiyo miviri miviri inonaka.
Ichi chinyorwa chinogadzirwa ne bourbon shoma mukuzadza, asi jisi remunoramu, mukaka, kana liqueur yakasvibiswa nemaruva inenge iri inonaka zvakare.
Kana iwe wakamanikidzwa kwenguva, unogona kushandisa friji yepeji yepamusoro kana kuti ganda rakagadzirwa nefriji yepastry.
Zvamunoda
- For the Food Processor Butter Pie Crust:
- 1 1/2 makapu yose-chinangwa choupfu (7 ounces)
- 1/2 teaspoon munyu
- 2 maspuniki shuga (zvaunogona)
- 1 stick butter (chilled, cut in small pieces)
- 3 kusvika ku5 punipuni mvura (inotonhora)
- Nokuda kwePumpkin Kuzadza:
- 1 inogona / 1 3/4 makapu pombi yakachena
- 3 mazai makuru
- 1 cup
- heavy cream
- 3/4 kapu yakasviba shuga
- 2 tablespoons bourbon *
- 1 teaspoon vanilla extract
- 2 maspuniki sinamoni
- 1 teaspoon ginger
- 1/2 teaspoon munyu
- 1/4 teaspoon nutmeg (pasi kana itsva yakagadzirwa)
- Optional: pinch cloves
Nzira Yokuita Izvo
Pie Crust
- Sungai ugofu, 1/2 teaspoon yemunyu, uye 2 maspuniki ehuga; mushanduro muzvokudya zvekudya kusvika zvakanaka.
- Wedzerai mapuranga emapuranga kumushanduri uye kupisa kusvika 6 kusvika ku8 nguva, kana kusvikira musanganiswa uchinge hukawanda uye imwe yehutta ihu huwandu hwemashizha.
- Uine mushonga wekushanda, wedzerai mvura yechando kuburikidza nehutano hwekudya kusvikira mukanhu uchitanga kubatana pamwe chete.
- Dzorera mukanyiwa kunze kwebhuruti uye ufukidze kashoma kuti uuye pamwe chete.
- Chidimbu mudivi disk, kuvhara mupurasitiki, uye refrigerate kwemaminitsi makumi matatu kusvika paawa.
- Isa chidimbu chemafu pachinzvimbo chakasvibiswa. Ita mukanyiwa zvishoma uye uise pepa pepafu yepacheki kana waxed pepa pahupfu. Dzokera kumudenderedzwa anenge masendimita masendimita pakureba. Fukisa uso nehupfu zvishoma neupfu, sezvinodiwa kudzivirira kudzikama.
- Tora ndiro ya pie nehave uye uite rutivi rwakafukidzwa.
- Girai kwemaminitsi makumi matatu musati mabika, kana kuisa mufiriji kwemaminitsi gumi nemashanu.
- Prick iyo pfupa yose pamwe neforogo. Tora yacho nechidimbu chealuminium pepi, uchiisungirire zvinyoro kuvhara pasi uye kumusoro kumativi. Dzadza chidimbu chakaiswa pamapuranga anenge hafu yakazara nezviyekwe zve pie kana nyemba dzakaoma.
- Pisa huni ku 375 F (190 C / Gesi 5). Bika mukanamato kwemaminitsi gumi nemashanu, kana kusvika iyo yakaita seoma uye inotanga kuratidza zvishoma ruvara. Bvisa iyo kubva muchoto, bvisa mbiru uye ugochera zviyero, uye tora zvakare kana zvichidiwa kubvisa mapegi emhepo. Dzokera kuchoto uye gadzirira maminitsi mashanu kwenguva refu. Bvisa pane rack uye uise parutivi.
- Deredza kupisa kwevheni kusvika 325 F (165 C / Gasi 3).
Kuzadza
- Whisk the pumpkin puree nemazai, kirimu, shuga inoshuga, bourbon, uye vanilla kusvikira yakasviba uye yakanyatsogadzirwa. Whisk muzvinonhuwira uye munyu.
- Dururirai muchitsiko uye nzvimbo panzvimbo yekubheka pepa. Bika kwemaminitsi 55 kusvika ku65. Nzvimbo dzekunze dzekuzadza dzichakuvadza zvishoma uye nzvimbo yacho inenge iine zvishoma zvishoma.
- Bvisa pane rack kuti utonhe zvachose.
- Kushumira nekwaputirwa kamurosi nekusaswa kwesukoni shuga, kana uchida.
- Refrigerate chero zvasara.
- Kana iwe usina bourbon kana kuti usingadi kunakidza, shandisa kamu cream kana mukaka, jisi rearangi, kana liqueur yakatsva maruva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 556 |
| Total Fat | 40 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 208 mg |
| Sodium | 412 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |