Yambuka peji yepukeni nepecan pie , uye iwe unowana zvakanakisisa zvezvinhu zvose-uye zvinonakidza sezvazvinotarisa! Iyi pikan pecan pie ichafadza shamwari neshamwari yako, uye ndiyo pie yakakwana yekutenda kwako kana yemusi weKrisimasi menu.
Iyo yepungu yakatsetseka yakaiswa nechekare pecan pie layer uye yakabikwa kusvika pakukwanisa muhomwe yakagadzirirwa kana yakagadzirirwa. Ndakatora mirayiridzo yezvokudya zvekudya zvinoshandiswa pakutsvaga.
Zvamunoda
- 3 mazai makuru (akaparadzaniswa)
- 1 cup canned solid pack pumpkin
- 1 mukombe granulated shuga (yakaparadzaniswa)
- 1/2 teaspoon pasi sinamoni
- 1/4 teaspoon pasi ginger
- 1/8 teaspoon pasi cloves
- Dash munyu
- 2/3 kapu chiedza kana sirasi yerima
- 2 tablespoons bata (yakanyungudutswa)
- 1 teaspoon vanilla
- 1 cup pecans (coarsely chopped)
- 1 yakagadziridzwa yakadzika yembiya yakagadzirwa kana
- yakagadzirirwa (pasi)
- Optional Food Processor Pie Crust
- 1 1/2 makapu fodya yose-chinangwa
- 1/2 teaspoon munyu
- 1 kusvika ku 2 maspuniki granulated shuga
- 1 stick stick (chilled, cut into small pieces)
- 3 kusvika ku5 tablespoons iceji
Nzira Yokuita Izvo
- Preheat oven kusvika 350 F (180 C / Gasi 4).
- Kana ukashandisa pie yakanyorova, usaneta; preheat a baking sheet in the oven and place the pie on the cookie sheet. Kana kuti shandisa recipe (mirayiridzo iri pasi) yekudya kwepurogiramu yezvokudya.
- Muchikamu chiduku, sanisai imwe yei, dzungu, 1/3 mukombe shuga, sinamoni, ginger, clove, uye munyu. Kupararira mucheka.
- Muchidimbu chemasvikiro, kurova mazai maviri akasara zvishoma. Ita muhutura yegorosi uye ugare 2/3 mukombe shuga, iyo yakanyunguduka mafuta, uye vanilla; tsvongodza kusvika zvakanaka. Shingairira pecans. Gadzira zvakapfurikidza pamusoro pepukisi kusanganiswa.
- Bika pie kwemaminitsi 50 kusvika ku 60 kana kusvika kuzadza kunenge kwakapoteredzwa. Gumbo rakanakira zvakakwana pamatare ejeri.
Zvokudya Processor Pie Crust
- Muzvokudya zvekudya, zvinotapira furawa nemunyu uye 1 kana 2 mapepuni eshuga.
- Iparadzira zvidimbu zvewaini yakanyanyisa pamusoro pemafuta eupfu ndokubva wasvaira 5 kana 6 nguva, kana kusvika iyo yakafanana nemakumbo akaoma. Panofanira kunge kune zvimwe zvidimbu zvepea-mashizha ebhururi achiri kuonekwa.
- Wedzerai mapeji 3 kusvika ku5 emvura yechando mumugero apo mhepo iri kutamba, kusvikira hupfu hunotanga kuumba clumps. Dzorera pane imwe nzvimbo yakasvibiswa uye ichivharidzira kusvikira yakabata pamwe chete. Simbisa maoko ako kana zvichidiwa, asi usafukanya hupfu kana kuupedza.
- Ita mukanyiwa muvhara rakapetwa disk uye kuvhara muupurasitiki.
- Refrigerate mukanwa kwemaminitsi makumi matatu.
- Ridzai chikafu chisina kubuda kunze kwepamusoro-soro kusvika kune denderedzwa re 11-kana 12-inch uye tsanidza ndiro yepee. Pfuurira kumucheto sezvaidiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 341 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 86 mg |
| Sodium | 65 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |