Glazed tarts chibereko ndiro dessert yakawanda inowanikwa mune dzakawanda shoka rekeki. Mafuta akanaka, maitiro emafuta anozadzwa nemafuta echekare uye anogadzirwa nema-strawberry, mandarin machero, kiwi michero, mango, blueberries uye raspberries.
Shortcrust pastry ine mukurumbira wekuoma kushanda pamwe nekukwirira kwehutano hwehutu, izvo zvinoita kuti ive pfupa yakaoma kwazvo. Icho chinyengeri ndechekuchiraira usati washanda nayo kuti uomesa bhotela uye kuita kuti zvive nyore kubata.
Chimwe chidimbu nechisina kukwana hachisi chokuchiwedzera. Shandisai zvinyoro zvinyoro uye musina kumbobhabhatidza kuti muve-mukati-mumuromo wenyu.
Zvamunoda
- Nokuda kwePastry Cream Kuzadza:
- 2 makapu (500 ml) mukaka wose
- 1 teaspoon vanilla
- 2 mazhi makuru makuru (mukamuri-kutsika)
- 2 ounces (60 g) caster (yakanaka kwazvo) shuga
- 0.7 ounces (20 g) cornflour (cornstarch)
- For the Sweet Shortcrust Dough:
- 8.75 ounces (250 g) bataal unsalted, cubed
- 3.5 ounces (100 g) caster (yakanaka kwazvo) shuga
- 1 mazai makuru akarova (mukamuri-kutsika)
- 12.5 ounces (360 g) upfu hwechinangwa (hunotswa)
- For the Fruit Topping:
- 1 yakaderedzwa zviduku zvinogona mandarin orange zvikamu
- 10 strawberries
- 2 kiwi chibereko
- 10 raspberries
- 10 blueberries
- 1 mango
- For the Glaze:
- 1/2 kapu apricot jam
- 2 tablespoons mvura
Nzira Yokuita Izvo
Itai Kuti Muchero Wakakosha
- Tora bhatiki yekubheka nepurasitiki inonamatira kuvhara. Kuisa parutivi.
- Muchikwata chepakati, isa nzvimbo 2 makapu (500 ml) mukaka muhomwe yepakati. Bvisa 2 tablespoons mukaka kune chiduku chiduku chingavhenganiswa nechechi yegorosi muchikamu chechipiri, pasi. Wedzerai vanilla muhombodo uye mukaka wakafutwa zvinyoro pamusoro pemhepo inopisa.
- Muhombodo huru, gadzirai pamwe chete 2 maspuni akachengeterwa mukaka uye chibage kusvikira pave rakasvibira. Wedzera 2 egg yolks, 2 ounces (60 g) caster shuga uye whisk kubatanidza. Wedzerai zvishoma zvekaka rakapisa uye whisk. Wedzerai mukaka uchitonhorera mukakazamu weii, kuchinya nguva dzose.
- Dururirai mukaka musanganiswa kubva mumudziyo muchepuru uye kupisa pamusoro pemhepo inopisa, muchikurudzira nguva dzose nehushiki kana huni yehuni kusvikira musanganiswa uwedzere. Izvi zvinotora maminitsi matanhatu kana zvakadaro. Isai musanganiswa zvakanaka, kunyanya mumakona echapu.
- Mushure mokunge mukanisi wekaperesi wadzika, pakarepo uidururire purasitiki-lined baking tray uye uvhare pasi neipurasitiki inonamatira kuvhara. Izvi zvinomisa ganda kubva pakuumba. Refrigerate kuti itonhorere kusvikira ichidiwa.
Ita Sweet Shortcrust Dough
- Shandisa maoko ako akachena kana muvhenganisi kukamu bhotela pamwe nemashizha matatu (100 g) shuga yekotta kusvikira yakashata.
- Wedzerai mazai 1 akarovewa uye simbisai nehuni yehuni kusvikira yakabatanidzwa.
- Nzvimbo yakataurwa pfufura pane basa rakachena pamusoro pebasa. Ita chitubu pakati uye uwedzere mafuta akanaka-shuga musanganiswa.
- Shandisa minwe yako kuti unyatsotora upfu uri mukati. Usaisa squash musanganiswa kana kushandisa zvanza zvako. Ingoshandisa zvigunwe zvako nemubata wakajeka kuti uuye nehupfu pamwe chete.
- Tora hura muhogi huru, wozoiisa kuita zvikamu 4 zvakaenzana uye kuvhara mumwe nomumwe nepurasitiki inonamatira kuvhara. Chivha mu friji kwemaminitsi makumi maviri.
Tora Tart Pans
- Ikoji inopisa kusvika ku 390 F (200 C). Girai girasi mapeji 4 ematanda.
- Bvisa chikamu chimwe chehadha kubva firiji uye usiye unwrap it. Isai pachigamba chepurasitiki. Isa imwe chidimbu chepurasitiki pahupamusoro payo wozorora mumativi ose pamwe chete, kushingaira kwakasimba kuti uite denderedzwa guru rine 1/2-inch (1-cm) yakareba. Iva nechokwadi chekuti iwe unotakura hupfu hunenge masendimita masere (8 cm) paupamhi kupfuura hutatu hwepati yepati. Shanda nekukurumidza saka hupfu hahuwani nyore uye hunooma kubata.
- Gadzirisa zvinyoro pfupa yacho kune pani. Izvi zvinogona kuitwa nekusungiridza zvakashata bhuni pamusoro pepini rinoputika ndokuisa panzvimbo yacho pamusoro pegasi rinotakura uye zvishoma nezvishoma richichizarura.
- Edzai bundu mumakona epakani uye shandisai zvigunwe zvenyu kuti munyatsonyanya kuisa bundu kumativi kuti muzadze ruzha.
- Kuti udonhe huwandu hwemvura, ingotungidza pini yako yokuputika pamusoro peti tini.
- Kana pane zvipako muhomwe, ingotora chiduku chiduku kubva pane zvinyoro zvinyorwa, zvinonyorera zvishoma nemvura uye uzviise pasi pamusoro pegomba. Dzvinyirira zvinyoronyoro munzvimbo. Dzokorora hurongwa nekusara pfudzi.
- Zvadaro, shandisa foloko kuti uise masango mumucheto weganda rega rega. Iko kunonzi "kuvhara" uye kunobatsira kudzivirira hupfu kubva pakuzvitutumadza sezvazvinokonzera.
- Tora mapepa emapuranga nemapepa echinyorwa uye uwedzere zviyero zvakakwana zveperesi (jira risina kunwa kana mahairi) kuti uzadze iwo kumuromo. Izvi zvinonzi bofu kubika .
- Bhidzai mapeji kwemaminitsi 12 kusvika ku15 kana kusvika kumiganhu kurega tini. Bvisa kubva muvhenji uye ubvise zvigadziko uye pepa yekubheka. Pakati peti tart rinogona kuonekwa richioma asi izvi zvakanaka. Ivai nechekuita kuti mufare.
Ita Glaze Uzadze Tarts
- Ita apricot glaze nekupisa apricot jam uye mvura pamwe chete muhomwe duku. Ita zvakanaka kuti unyunguduke. Kushungurudza uye kubvisa chero mapurisa. Isai mvura zvakare mumuchengetedze uye kupisa zvinyoroko kwemaminitsi mashanu kuti uite. Rega kuti itonhorere zvishoma.
- Sungai sorobheni, kiwi michero uye mango muzvidimbu zviduku. Rakabberries, blueberries uye mandarin machunge machena anogona kusara akakwana.
- Dzadza zvigadziko zvakabikwa nekatekrimu, kupararira mune imwechete. Gadzira chibereko pamusoro pekamu kuitira kuti pasarisi yekasika ionekwe. Dhinda pastry brush mu apricot glaze uye zvishoma zvishoma bhurai pamusoro pezvibereko kupa chiedza chinokwezva.
- Shumira tarts pakarepo kana kufukidza uye firiza kwemaawa gumi nemaviri.