Yum Cha kana "kunwa tiyi" inotsanangura tsika dzechiChinonese dzekudya dzinodya zvakadyiwa uye dzakabikwa zviduku pachinwa doro rakawanda yeiyi. MuAustralia, Yum Cha inonyanya kuitika muvhiki yeBritain neChina, inodyiwa zuva rega revhiki.
Neine zvakawanda zvakasarudzwa zvingasarudzwa, zviri nyore kunzwa uchinetseka zvishoma. Saka heino muInsider's Guide ye Yum Cha kuti uzviputse zvose iwe.
Mitemo yeYokutanga Yum Cha Experience
1) Bvunza shamwari dzako dzeChina chikafu chekudya chavanenge vataura. Kana iwe usina shamwari dzeChina, tora zvimwe. Iwewo uchanobatsirwa neruzivo rwemukati yezvakanaka zveguta rose zveChina uye nzvimbo dzezvitoro.
2) Uya neshamwari 7-9 uye usakanganwa kukoka shamwari yeChina iyo yakaratidza chikafu chacho pakutanga. Neine zvakawanda zvemad dim sum dishes kusarudza kubva uye zvisingatarisirwi mudumbu nzvimbo, unoda kuunza vanhu vakawanda kuitira kuti ugone kuraira zvakawanda kubva mumenyu. Vanhu vaviri kana mana vanogona kuita yum cha asi zvinosuruvarisa uye zvinosuruvarisa sezvo iwe unogona kungoronga mashoma mashoma mashoma usati wava bhaola (akazara).
3) Kufara usati wasvika. Yum cha inowanzodyiwa pakati pemangwanani - sittings sittings zvinowanzosvika 11am ne1pm - saka unogona kuedzwa kuti udye kudya kwemanheru paunomuka. Ramba uye iwe uchakomborerwa nehuwandu hwekunzwa uye hwekunakidza hutano uye dumbu rinodanidzira kuti riwane zvokudya.
5) Rongedza zvakanaka. Izvi zvinoreva musanganiswa wezvokudya uye zvakabikwa zvidhi, masodhi kana rizi ndiro, mishonga (isingakoshi) uye imwe kana maviri dessert ndiro. Mutemo wangu wakazara ndeyotevera:
- Har Gow (Prawn Dumplings)
- Siu Mai (Pork & Prawn Dumplings)
- Pai Gwat (Pork Spare Ribs muSuli Black Black Bean)
- Cha Siu Bao (Roast Pork Steamed Bun)
- Chee Choeng Kufara (Steamed Rice Noodles yakakanyiwa neKuranda, Nguruve kana tsvimbo yechingwa)
- Lo Bart Gow
- Dan Tart (Egg Tart)
- Ma Lai Gow (Golden Sponge Sponge)
- Mango Pudding (Cold Mango Jelly nemukaka wakabuda)
Zvimwe zvinoshandiswa zvinosanganisira: munyu & pepper squid (zvakajeka kwete chetsika), zvakasungirirwa dumplings zvakasvibiswa, mapuranga emvura, nyama yakakangwa, gai larn (yakabikwa chiChina broccoli inoshandiswa neusterster sauce), tsoka dzekuku, nhatu, neodles uye rizi yakabikwa.
6) Inwa teji yakawanda iwe uchidya. VaChinese vanotenda kuti kunwa tiyi nemafuta ane mafuta kunopisa mafuta. Kufanana nehuwandu hwemutauro weChinese, manyorerwo aive akajeka asi chigumisiro chacho chinonyanya kana chakanaka. Kunwa zvishandiso zvekuisa zvekuisa mukudya uye zvakakwana kufambidzana nehupfumi, zvokudya zvakakora. Yandinosarudza yum chat chai ndiyo Gook Bow - musanganisi wakaoma, wakasimba uye unhu unosanganisira maCrysanthemum maruva.
7) Ramba uchibuda kunze kwekudyara uchifara senguruve mumatope. Enda kwemafambi akareba kuti udzikise kugadzikana, kuputika nechishuwo chakanaka kuvanhu vose. Izvozvo ndizvo zvakaita mafungiro anoguma mushure mekupedzisira kweyum session!