Ichi chisinganzwisisiki chekudya chine chepfu, chinotapira, chinotapira chinoshandiswa pakugadzira tarts uye pies maduku. Zviri nyore kuita: kurova bhotela uye shuga mugadziri wemirasi nechigadziko chepaddle, ezvo wobva wawedzera mazai, ipapo upfu. Zvakangofanana nekugadzira bundu rekoki.
Muzvokwadi, mukanyiwa pachawo pachawo huri chikwama chekoji. Kana iwe ukazvipinza kunze kwekiti chekiki uye ukabika, unogona kuwana makiki mashoma.
Inobatsira kuchengetedza bhotela kupora - izvi zvinodzivirira gluten muupfu kubva pakukura zvakakurumidza, izvo zvinogona kubudisa chewy, panzvimbo pekuedza uye kuputika, zvipembenene zvakagadzirwa. Kubatana kwaunenge uchida kunenge kwakafanana nehombodo shoma .
Chikonzero icho ichi chinonzi chidimbu chidimbu, uye zvechokwadi, chikonzero chokuderedza kunonzi kunopfupisa, ndiyo iyo mafuta inopfupisa zvigaro zve gluten, kuitira kuti panzvimbo pokunge dzive mumaketani refu elastic sezvinenge chingwa chechingwa, vanoramba vachikurumidza uye vachikurumidza.
Izvi zvinoita kuti bundu riwedzere kushanda nayo, nokuti rinowanzoparadzanisa. Ichi ndicho chikonzero zvakakosha pakuita tarts duku (4-5 inches). Kuedza kuifambisa nepamusoro pe "9" kana kuti "tart" pani isina kuputika muzvidimbu, uye zvino kuedza kugadzirisa zvidimbu izvozvo pamwe chete, kuchava kurashikirwa mukugumburwa, kana kwete zvakashata zvisina maturo.
Iwe unogonawo kushandisa chidimbu chishoma chekuita kuti uite tarts yakanaka - zongobvisa shuga. Uye yeuka, usanyanya kugananidza bhupfu kana kuisanganisa pamusana wepamhanho. Kuita saizvozvo kuchapedza zvakanyanya ma glutens. Panzvimbo pekuedza uye kuputsika, iwe uchawana chimwe chinhu pedyo ne pizza yakakura.
Iwe unogona kutora mutsva yekudzvara yemuriwo kana huta hwehafu yehotela, chero bedzi iyo yose inowedzera kusvika 250 magamu. Butter yakawandisa kupfuura yakaderera.
Cherechedza kuti unofanirwa kubvisa pfumbu kwemaawa mashomanana kubvumira glutens kuti uzorore. Kana iwe uri mukukurumidza, ungangodaro uende kure nekurova kweawa. Asi zvisinei kuti chii, ita chokwadi kuti rega fodya idzokere kutsivhenekeri yemukati usati waedza kuibvisa, kana kuti ichaputsa zvachose.
Iwe unoda kushandisa hupfu kuti uchengetedze hupfu kubva pakunamatira kusvika kumipini yako, asi shandisa zvishoma zvishoma zveupfu iwe unogona kubvisa. Kana upfu hwakapfurikako huripo, pfupa rako rinorema richave riri.
Nokuda kwechokwadi, izvo zvinoshandiswa zvinowanikwa pasi apa zvinopiwa muzviremba panzvimbo yevhesi. Saka iwe unoda chidimbu chema digital chinogona kuiswa kugiramu.
Zvamunoda
- 375 gramu yepastry flour (yakasanganiswa)
- 250 gm unsalted batare
- 95 gramu shuga
- 70 gramu yai (yakarohwa)
- 1/4 teaspoon munyu
Nzira Yokuita Izvo
- Uchishandisa paddle attachment yemirasi yemirasi pachitsiko chakashamisika, sanganisira bhotela, shuga uye munyu kusvika vanyatsovhenganiswa.
- Wedzerai mazai uye ramba uchivhenganisa kusvikira vaiswa.
- Wedzera upfu. Iwe uri kungovhenganisa kusvikira upfu hwakanyatsobatanidzwa uye kwete wechipiri kwenguva refu.
- Chill the dough kwemaawa gumi asati ashandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 527 |
| Total Fat | 35 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 232 mg |
| Sodium | 62 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |