Kunyange zvazvo isu tose tinoziva ketchup sematombo akawanda e-tomato-based condiment aishanda neFrench fries, yakatanga sehove yakasanganiswa yakawanda inowanikwa muChina iyo yakazoshandurwa ikave yakabatanidzwa kubva kune zvakasiyana-siyana zvezvigadzirwa kubva kumate kusvika kumahowa. Izvo zvakanga zvisati zvasvika kusvikira New Englanders kuma1900 apera yakatanga sarato version iyo ketchup yakakura ikava yakafanana nemamatata.
Iko kwete ketchup isina nyanya yakagadzirwa nemahowa nemafuta. Icho chirevo chikuru chokushandira pamwe nezvikafu uye huku. Iva nechokwadi chokuti iwe unoronga mberi - mushwa inofanirwa kumira maawa makumi maviri nemanomwe padanho rekutanga rekapepeti.
Zvamunoda
- 1 1/2 pounds mushroom (yakasimba uye yakachena)
- 1 1/2 Zvipukanyi zvinokonzera munyu
- 1 ounce boletus mushroom (akaomeswa)
- 3 makapu mvura inopisa matepi
- 2 makapu machena vhiniga
- 3 guru
- shallots (peeled, kana 1 tinyanisii, tsvina)
- 1 garlic clove (peeled)
- 10 Zvikwani zvose zvinokwana (kana 1/4 teaspoon pasi allspice)
- 4 cloves akazara
- 3 mazai makuru makuru
- 2 bay leaves
- 1/2 teaspoon pasi ginger
- 1/2 teaspoon mutsva pevhu
- 1/4 mukombe wepakati sherry (kana yakaoma sherry)
Nzira Yokuita Izvo
- Pukuta mushroom wakachena nemucheka wakasviba, kana kushandura tsvina. Usazvichenesa kana zvichibvira; kana zvakakosha, sveturai nokukurumidza kuburikidza nemudziyo wemvura uye musimudze uye muvanze nokukurumidza. Chengetedza chero zvigadziriswa zvitsva kana zvikamu zvakakuvara.
- Shandisai mushroom zvishoma (chirongwa chezvokudya chinokonzerwa ne-thin-slicing disc inobata basa shoma rebasa iri) uye kuvasanganisa zvakakwana ne pickling munyu mune ceramic bowl. Fukidza mushonga nemucheka uye uite kuti vamire maawa makumi maviri nemasere, vachikurudzira dzimwe nguva. Ichava rima (iyo yakagadzirwa ketchup ichave yakafanana nemuvara wekutsvaira bhandi).
- Kwenguva yeawa isati yasvika kwekuguma kwehuwandu hwema salting, shandisai makomisheni akaomeswa e-boletus nemikombe mitatu mvura inoputika; regai vamire, vakafukidzwa, kusvikira zvanyorova.
- Simbisa mushroom akaomeswa akaomeswa kubva mumvura yavo nemucheka wakakanyiwa (izvi ndiko kubvisa chero grit ringangodaro iri mumvura) uye ugoisa mumudziyo wekugadzira zvokudya kana kuti blender. Rega kuvhara mvura kwemaminiti maviri kana maviri, saka nyatsozvidira pamusoro pemamichi, ugare pamberi pechinhu chero chipi zvacho chinodururwa. Puree mahowa akavharidzirwa, ezvo mudira pure muhomwe.
- Pasina rinsing purotori kana blender container, puree inyuwa mushroom; Wedzera iyi puree mujasi.
- Ita anenge 1/2 mukombe wewainiki mu blender uwedze shallots uye garlic ; Itai kuti vawane puree. Wedzera iyi puree kusvika muvhenganisi, pamwe chete nevhiniga yose, the allspice , clove, mace , bay leaves, ginger uye pepper.
- Itai kuti musanganiswa upinde pamusana-kupisa, kupisa kwakadzika, uye simmer ketchup, isina kufukurwa, uchiikurudzira kazhinji, kwema 1 kusvika 1 1/2 maawa, kana kusvika zviduku zviduku zvehowa zvinenge zvinyorova, zvinenge zvese jelly-like , uye ketchup yakaoma.
- Kuti uedze kushanda kwakarurama, dururira spoonful pane saucer uye rega iimire maminitsi gumi, nehari kubva panopisa; kana zvishoma kana kuti pasina mvura yakasviba kubva kune zvakasimba, ketchup yakawedzera zvakakwana. Kana iyo isingapfuuri muedzo uyu, tangazve kubika kwenguva yakareba kana zvichidikanwa.
- Dhinda ketchup kuburikidza neseve kuti ubvise mashizha aya uye zvinonhuwira zvizere , wozorora zvakare zvakare, mumatche kana zvichidikanwa, mu-blender kana kuti purogiramu yezvokudya, kushandura mishonga kusvikira kuve kwakanyatsonaka.
- Dzorera ketchup kusvika panhokwe yakashambidzwa uye uiise kumota wose zvakare pamusoro pepakati-yakapisa kupisa, kuchikurudzira nguva dzose. Shingaira mu sherry.
- Idya ketchup inopisa inopisa mumoto wakatsva, wakachena hafu-pint kana pint canning jars, uchisiya 1/4 inch ye headpace. Isa chisimbiso chemiti nemitsva miviri yekugadzira mabhedi maererano nemirairiro emagetsi uye mushonga kwemaminitsi gumi nemashanu (zvichienderana nehupamhi jar) mumvura yakatsva. Kuchengetedza, kunyora uye uchengetedze zvirongo. Regai ketchup musanganise kwemavhiki mashomanana vasati vashumira. Izvi zvinoramba zvichida kwegore muchitonho chinotonhora.
Recipe Source: by Helen Witty (Workman)
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 162 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,579 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |