Dragon Boat Festival Festival, Traditions, uye Recipe yeZongzi Dumplings
Kune zvidimbu zvitsuwa zvinoshamisa kupfuura zvombo zvezvikepe zvakarongedzwa kuti zvionekwe semadragoni achimhanya kusvika kumugumo, vafambisi vanofambisa maawa avo mune rumwe rutivi rwemvura apo doro rinotinhira rwiyo rwakawanda. Kana uchinge usingazivikanwi kunze kwenharaunda yeChinese, nhasi uchawana vanhu vanoshingaira vachinge vachidaidza racers vanobatana muhova yezvikepe festivals kose kubva kuRoma, Italy kusvika Seattle, Washington.
Asi dhiragoni chikepe mutambo inopfuura zvakawanda kune chiitiko chemitambo. Ndiyo mutambo wechitatu wakakura mumutauro weChina, achitevera Mutambo weChirungu uye Mid-Autumn Moon festival. Uye, kufanana nemamwe mazororo maviri echihedheni, zvokudya zvinotamba basa rinokosha uye rinofananidzira pamhemberero.
Dhiyabhorosi Yechikepe Mutambo uye Qu Yuan
Nyaya inonyanya kuzivikanwa pamusoro pemutambo inosangana nehupenyu nekufa kweumwe wevanhu vanozivikanwa zvikuru veChina. Qu Yuan akanga ari mutungamiriri wehurumende uye mutumbi wekutanga weChina anozivikanwa. Munguva yehupenyu hwake, akashanda semutariri weMutemo neOdinensi yeimba yake yeChu iri kumaodzanyemba kweChina. Zvinosuruvarisa, Qu Yuan akararama munguva yeHondo States States (481 - 221 BC), apo huru, nyika dzine simba dzakange dziri kuedza kusimbisa simba ravo. Imwe yeiyi inoti, Qin kuchamhembe, yakatsunga kudzora nyika yeChu. Vatungamiri veQin vakapa Mambo weChu chibvumirano chorugare kuti asayine, izvo vakange vasina vavariro yekukudza.
Vachivhiringidza vavariro dzavo, Qu Yuan akarayira mambo kuti asayina chibvumirano. Zvinosuruvarisa, mambo akatyisidzirwa nechimiro cheQuanan, achitenda mudetembi akanga achiedza kuwana simba guru rezvematongerwo enyika muhurumende. Haana kungoita chete chibvumirano, asi akadzinga Qu Yuan kune imwe nzvimbo iri kure muHunan province.
Pakupedzisira, Chu yakakundwa nehurumende yakasimba yeQin.
Zvinofungidzirwa kuti nhau dzekukunda kweChu dzakaparadza Qu Yuan kuda kurarama. Somugumisiro, nezuva rechishanu remwedzi wechishanu mwedzi muna 278 BC, akazviuraya nekubata dombo guru nekuzvikanda mumvura yeMirouo.
Mubati wehove wemunharaunda akaenderera kuzvikepe kuti adzorere muviri wake, achirova madhiramu uye achipwanya zvidzitiro zvavo pamvura kuti atyeke hove. Asi zvakanga zvisingabatsiri. Mune imwe shanduro yechipikiso, vakatanga kukanda rice pamusoro pemvura sechibayiro kune gamba ravo rakafa, uye kuti vadye mweya wake. Humwe husiku, chimiro cheQu Yuan chakaonekwa kune mumwe wevabati vehove muhope. Muchiroto, mudetembi uyu akaratidza kuti hove dzaidya mupunga. Akakumbira kuti rizi rive rakaputirwa musilika kuti ridzivirire. Gare gare, silika yakatsiviwa nemashizha emasango.
Basa reZongzi Dumplings muDhiyabhorosi
Mune imwe shanduro, rice mapetete airehwa nehove, mukuedza kuvadzivisa kuti vasadya muviri waQu Yuan. Asi chero upi zvaunosarudza kutenda, kufa kweQuan kunopa mapoka maviri echikwata chechikepe uye kupemberera zuva ne zongzi - dumplings anonaka anogadzirwa nemucheka wakagadzika wakaiswa mumashizha emasango .
Nharaunda imwe neimwe yeChina ine yega yega ye zongzi. Somuenzaniso, kumaodzanyemba kweChina, uchawana nyama yenguruve yakakanyiwa mu soy sauce kana kuti mbeu yebhandi pakati pemucheka unobwinya. Munguva iyi, Beijing zongzi inowanzoitwa nemazuva akaoma . Mimwe mhando yekuzadza inosanganisira mbesa tsvuku yakasviba, mazai, uye huku. Ikoko kunewo zongzi yakajeka, yakagadzirwa chete nemucheka unobwinya uye yakagadzirirwa kudyiwa neuchi kana shuga. Zongzi inogona kuva nemhando dzakawanda, asi chimiro chakajairika ndeche pyramidal kana katatu.
Kuita zongzi chirongwa chakaoma. Kunyange vanoziva vechiChinese vanogadzira vanoona zvakaoma kushandura mashizha emasango muchimiro chengoro uye kuisa mupunga mukati. Asi kana iwe uchida kuedza, hezvino mapoka matatu ekukubatsira iwe kuchengeta chiitiko ichi chaicho.
Zongzi Dumpling Recipes
- Chimiro cheZongzi Sticky Rice Dumplings: A recipe recipes using rice glutinous, dawn leaves, and Chinese dates.
- Sticky Rice Rice Dumplings Nzira Yakakosha : Zvine hutano hwakanaka uye shuitake mushroom huzadza zvakaputirwa mumashizha ebhanana uye zvingave zvakasungwa, zvakabikwa, kana kubikwa muchoto.
- Zong Zi - The Traditional Chinese Food : Chidimbu cheZongzi uye zvinorevei mumutauro wechiChinese, pamwe chete neimwe nzira yekutanga.