Tanga nehuni yakanaka inopisa imbwa, zvichida nenyuchi, uye inoripira neinova, yakasvibirira, yakanyatsotemwa chili. Wedzera eii yakagadzirwa, shredded yakakosha cheddar kana crumbled cotija cheese kuti iwedzere kupisa imbwa chiitiko. Kana iwe wakamanikidzwa kwenguva, iwe unogona kushandisa zvakanakisisa chigadzirwa chekakini nokuda kwekamukira iyi.
Zvamunoda
- 8 huru dzimba dzinopisa
- 8 hot dog buns (deli style)
- Chili:
- 1 1/2 pounds / 675 g. pasi pasi nyuchi (kurema)
- 1 inogona tomato muto (plus 1/3 cup / 80 mL mvura)
- 1 bhodhoro rewaini
- 1 inogona nyuchi (pinto)
- 1/2 mukombe / 120 mL. onion (chopped)
- 2 clove garlic (minced)
- 2 tablespoons / 30 mL. mafuta ekubikisa
- 2 tablespoons / 30 mL. chili pfu
- 1 tablespoon / 15 mL. paprika
- 1 tablespoon / 15 mL. kumini (pasi)
- 1/2 teaspoon / 2.5 mL. oregano (yakaoma)
- 1/2 puniji / 2.5 mL. munyu
- 1 teaspoon / 5 mL. black pepper
- 1 jalapeno (mbeu uye diced)
- For Garnish:
- 1 anion (akachekwa)
- 1 1/2 makapu / 360 mL. cheddar cheese (rakapinza, shredded, kana cotija cheese)
Nzira Yokuita Izvo
Mune muto muto mutsva, mafuta ekupisa yemafuta. Wedzera 1/2 onion yakakanyiwa uye kubika kwema 2-3 maminiti kusvikira tashanduka. Wedzera garlic uye jalapeno kubika kweminiti imwechete. Bvisai anyezi, garlic, uye pepper uye uise mundiro. Wedzera pasi nyuchi, kubika kusvika zvakanaka, maminitsi 6-8. Apo nyama yenyuchi iri kubika, yakazaruka uye inodonha nenyuchi. Mune zvimwe zvokudya zvinogadzira zvokudya kana kuti masher mazamu, zvinenge zviri pesa. Izvi zvichaita sendima yakaoma yechipi.
Wedzera mbesa dzakasvibiswa, anyezi, garlic, uye kusara chirimusi zvigadzirwa kuti upe. Dzorera kupisa kumusoro bvumira musanganiswa kuti utumire kwemaminitsi anenge 1. Deredza kupisa uye kumira kwemaminitsi 35-45. Iva nechokwadi chekuti unotarisa chikamu kuitira kuti irege kupisa. Kana chikisi chikafu, shandisa 1/4 kapu / 60 mL yemvura panguva yekuputira kusvikira chili chichiita zvakanaka. Kana imwe yakabikwa, kuderedza kupisa kusvika pakadzika uye kuramba uchidziya.
Preheat grill nokuda kwemazuva mashoma. Isai inopisa imbwa pane grill uye gadzirai kwemaminitsi 8-10, kutendeuka dzimwe nguva. Imwe yakabikwa (mukati mekushisa kwe 165 degreed F.), bvisa kubva pakupisa, nzvimbo inopisa inopisa inyoka bhinzi, kumusoro nechipi, diced eiii, uye cheese.