Izvi zvinokonzerwa nekaroti keke yekakiti inogadzirwa neupfu hwekuzvimirira, uye yakabikwa muBundt cake pan.
Pecans kana kuti walnuts zvinowedzerwa kune batinamoni-zvinonhuhwirira zvinonhuwira zvishoma nezvishoma zvinonaka. Frost pamwe nekisiki cheese glaze kana kuwedzera iwe pachako unofarira kutora.
Onawo
Carrot Cake Neinanapple
Zvamunoda
- 2 makapu granulated shuga
- 1 1/2 makapu mafuta yemafuta
- 4 mazai makuru
- 3 makapu
- kuzvidzora hupfu
- 2 maspuniki pasi siminoni
- 2 makapu grated karoti
- 1 1/2 makapu akachekwa pecans (kana kuti walnuts)
- Pamusoro peCream Cheese Glaze:
- 4 ounces cream cheese (
- rakaderedzwa )
- 2 tablespoons salted bata (yakaderedzwa)
- 3 tablespoons jisi rejinisi
- 1 teaspoon orange zest (finely grated)
- 1/2 teaspoon vanilla extract
- 2 makapu confectioners 'shuga
Nzira Yokuita Izvo
Pisa huni ku 350 ° F (180 ° C / Gasi 4).
Girai mafuta uye upfuure 10-inch tube cake pan kana Bundt cake pan.
Mune hombe huru yekuvhenganisa neyekugadzirisa magetsi, kusanganidza shuga yakawanda, mafuta emafuta, uye mazai; kurova zvakanaka. Kuputika muupfu nesinamoni. Wedzera karoti uye pecans dzakakoswa kana kuti walnuts, zvinomutsa kusvika zvakanaka.
Dururirai mugango rakagadzirwa. Bhivha kweawa imwe, kana kusvika keke inosvika zvakare kana isina kugunzwa nemunwe.
Kuchengetedza pavhara mupani kwemaminitsi gumi. Ngwarira muvhara keke muhote uye uite kuti ichitonhorera zvishoma usati wasvaira.
Orange Cream Cheese Glaze
Mukavhenganidza ndiro ine musanganisi wemagetsi inorova kisiki chese uye bhotora kusvikira yakanyorova. Kurova mujisi rearangi, zest, uye vanilla.
Simbisa shuga yevanodya uye uwedzere kamuki cheese musanganiswa zvishoma nezvishoma. Wedzerai rimwe jisi reruvara rwemaruva kana kuti rakatetepa nemukaka, kana zvichidikanwa.
Spoon zvakashata pamusoro pekiki inopisa.
Onawo
Carrot Cupcakes Ane Vanilla Cream Cheese Frosting
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 505 |
| Total Fat | 34 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 67 mg |
| Sodium | 144 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |