Chitubu chiri pano uye rakanakisisa strawberries rave rasvika pamusika. Kana, zvichida, vanofanira. Kunyangwe pamusoro wekanguva, ma strawberries iwe unogona kunge usingave wezvose zvinogadziriswa. Hapana shuga uye mvura yose inogadzira sitirobheri isuruvara. Nenguva isipi, kutenderera majekeri mujamu kunounza mavhiri avo akaoma uye kunoita kuti kunyange maruva epebruri asingatauriki mumatombo emakona.
Ndinoda kuwedzera zvishoma zvewaini tsvuku kune zvinosanganiswa, kunyanya Zinfandel , iyo ine zvishoma zvayo. Merlot kana imwe yewaini tsvuku inoshanda zvakare, saka shandisa chero chaunofarira.
Yeuka kuti kuisa jam hakusi kwakaoma, asi kunoda kuti iwe unzwe. Boka roga roga rezvibereko raunoshandisa richave rakasiyana. Vamwe vanoda nguva yakareba kuti vabike uye zvimwe zvishoma zvichienderana nemvura uye shuga zvakagadzirwa muchero. Ramba uine ziso pairi uye uchengete hupuni yako ichifamba kuitira kuti uone kuwanda kwakakwana uye kupa.
Mukuwedzera, ivai vakasununguka kugadzirisa dice yezvibereko. Ndinofarira kusanganiswa kwekadha kaduku uye kuvhara kukuru kuti ndive nechokwadi chekuti ndinowana mhando dzezvibereko mujamu rangu.
Zvamunoda
- 3 1/2 lbs strawberries (hulled uye diced)
- 1/4 mukombe Zinfandel
- 2
- Lemons (juiced)
- 1 lb sukari
Nzira Yokuita Izvo
1. Isa zvinhu zvose muhombe huru, isina kushandiswa. Itai zvose izvi macerate kweawa kuitira kuti zvigadzirwa zvive pamwe chete. Isa chikapu chiduku mufiriji sezvo ichi chichashandiswa pakuedza gare gare.
2. Dzorera kupisa kusvika pakati-yakakwirira. Iko kusanganiswa kuchaputika uye kunopisa zvishoma. Sezvazvinodaro, shandisa hombe yakakura kuti unyatsonyatsoona chipando. (Chengetedza iyi mhombwe yega yogurt kana ice cream.
Chikonzero chega chekuti iwe unofambisa mhutu ikozvino jam yako haisi yegore.) Kubikira kuchaderedza kusvika pakukura kukuru, kupisa kwemvura panguva yakareba. Iva nechokwadi kuti utange zvinyorove uchikurudzira jam nguva dzose kuti urege kudzivirira uye kupisa kusvika pasi.
3. Pashure pemaminitsi makumi maviri ekutanga kuongorora jam nekuisa zvishoma pamubatiro wehomwe waunoisa mufiriji. Rega masekondi makumi matatu apfuure uye wobva watanga munwe wako kuburikidza nayo kuti uone kuti kushandiswa kwakatsvuka kuchave kupi. Birai kwemaminetsi mashomanana kwenguva yakareba kana uchidikanwa kuputika.
4. Ita jamu mumoto unopisa, wakachenesa * mitseni yekugadzira uye chisimbiso kubva pa 1/4 inch of headpace. Pfekenura mapuranga emiti yacho tsvina usati washandisa mabheji. Sunga zvindori kuinwe-zvakasimba. Rega kuti utonhorere usati waisa firiji. Idya mukati memwedzi mitatu.
Iyo jamu inogonawo kuchengetedzwa uye kuchengetwa zvachose kana ikashandiswa. Kuti uwane mirayiridzo yekushambidza mvura mumvura, tora pano.
* Kuti unyatsopisa maruva, simesa midziyo yakachena yemasoni, eoma, uye uiise, isina mabheji, yakananga mu 200 ° F kwemaminitsi gumi. Kuita sterilize mabheji anoaisa mumudziyo usina kudzika uye odira mvura inodziya pamusoro pavo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 36 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |