Iyi apricot marinade inowedzera chinotapira fruity flavor yenguruve isina kunyanya kutapira. Inogonawo kuchinjwa kuva muto mutsva nekupeta kabhuku.
Zvamunoda
- 1 anion (akachekwa)
- 1/2 mukombe / 120 mL apricot inochengetedza (pureed)
- 1/2 mukombe / 120 mL soy sauce
- 1/4 mukombe / 60 mL juisi
- 1/4 mukombe / 60 mL sherry
- 2 tablespoons / 30 mL mafuta
- 1 teaspoon / 5 mL ginger (pasi)
Nzira Yokuita Izvo
1. Gadzirai zvose zvinoshandiswa uye gadzirai zvakanaka. Marinate inguruve yegorosi mubhagi rekugadzirisa kwemaawa matatu kusvika ku4. Kusanganiswa kucharamba kwemazuva mashanu kana ikachengeterwa mufiriji.
2. Kana uchida kugadzira marinade uye mupu, ngobva uchinge uchinge uchinge uchinge uchinge wakagadzirwa. Shandisa hafu se marinade ugoisa hafu yakasara muhomwe. Simmer kusanganiswa kwemaminitsi manomwe kusvika gumi, zvichikurudzira kazhinji. Kamwe chete mucu wanyanyisa zvakakwana kuti ufukidze shure kwekapu, bvisa kubva pakupisa uye ita kuti utonhoke kupisa.
Baste pork ribs kana roasts nesuce, kana kushanda kune rumwe rutivi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 430 |
| Total Fat | 29 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 7,549 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 8 g |
| Protein | 18 g |