Yakawanda Dhiyabhorosi Yekudya Cake neAvilla Frosting

Ichi chikamu chidimbu chedhiyabhorosi chikafu chekudya gakafu chakafanana nekasi tsvuku yevelvet. Iyo keki inogadzirwa ne buttermilk uye zvishoma zviduku mutsvuku wezvokudya. Iko ganda rakagadzirirwa kugadzirira, uye rinobuda rakanyoro uye rinonaka nguva dzose. Shandisa iyo inosanganisira vanilla frosting kana kushandisa yakatengwa frosting.

Ike keke inogona kubikwa mu 9-na-13-na-2-inch inokanya gango rekowo zvakare. Iko girafu rekwangwani rinogona kutora maminetsi mashoma kwenguva refu kuti ikoke.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 350 ° F (180 ° C / Gasi 4).
  2. Girai uye upfuure huri masendimita masendimita masendikiti emake pake pani.
  3. Simudza pamwe shuga yakawanda uye cocoa powder.
  4. Pakuvhenganisa ndiro, fungidza shuga nekocoa nekuderedzwa. Wedzera mazai akarohwa; simbisai kusanganisa zvakanaka. Yakaputika mufivha inopisa uye kuiswa kwekudya.
  5. Gadzirai upfu, munyu, kubika soda, uye kubika poda; kuwirirana zvakanaka.
  6. Mukapu, shandisai mukaka wakaoma kana buttermilk uye 1 teaspoon yevanilla.
  1. Wedzerai musanganiswa weupfu kusvika musanganiswa wekutanga, kushandura nemukaka wakaoma kana bhururi uye vanilla.
  2. Spoon batter muzvigadzirwa zvepake mapeji uye kupararira zvakafanana. Bika kwemaminitsi makumi maviri nemakumi matatu, kana kusvika pakatora matanda kana mucheki wekake akaiswa mukati unobva wakachena.
  3. Kuchengeta zvingwa mupani pamusana pemaminitsi gumi. Bvisa zvingwa zvinodonhorera kuti utonhore zvakakwana.
  4. Paridza chimwe chando kune rumwe rutivi. Isai zvimwe zvakapoteredza pamusoro pekutanga rokutanga uye fara kumusoro nepamativi ekeke.

Vanilla Frosting

  1. Muchivhenganidza ndiro neyekugadzirisa magetsi pamhepo shoma, pamwe chete neshuga yevanodya, bhotela, uye 1 1/2 mashupuni evanilla. Wedzerai musanganisi kusvika pakati pepakati nekukurumidza mupuni 1 ye mukaka. Wedzera mukaka wakawanda, sezvinodiwa, kuti uite chando, chinopararira chishuwo.
  2. * Kumukaka wakaoma, kuisa 1 kikapu yevhiniga mumvura 1-kikombe inoyera mukombe. Uzadze iyo 1-cup mark nemukaka. Regai iimire kwemaminitsi mashanu.

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 363
Total Fat 14 g
Saturated Fat 6 g
Unsaturated Fat 6 g
Cholesterol 70 mg
Sodium 554 mg
Carbohydrates 55 g
Dietary Fiber 1 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)