Kubva kutanga kwechizi, kuchengetwa kwechizizi cheshu hwepamusoro nguva dzose kwave kwakanyanya kunetseka mushure mekuti chesi yakasiya bine bath or tafura yakaoma yemunyu. Zvadaro, mumwe munhu aiva nechinangwa chokuputira pasi nekunaka guru guru raive rakawanikwa nyore nyore kubva pakupisa. Munguva dzakapfuura, iyi yakanga iri madota kubva pakupisa kwemiti mazambiringa muLowire Valley yeFrance, iyo yaive yakatodzwa zvakare nekuda kwefuma yavo yehva mbuzi chese.
Izvi zvaiita sokuchengetedza chesi kuburikidza nekuderedza zvipembenene, microbes, uye spores mold kubva pakugadzira imba. Yakave ichingova pachena kuti madota aya aida kuoma pasi zvakare.
Mhangura yakashandiswa kune cheese yakangoerekana yauya ichibva mumoto asi ikozvino inowanzoitwa nemunyu nemiriwo yemiriwo (miriwo yakaoma uye yakashandurwa kuva madota). Mhangura haibereki, isina kunaka uye isina kunaka.
Aesthetic and Practical Reasons
Vanhu vazhinji vanogona kutarisa pane iyi yenyuchi / mazimbe ekuwedzera uye vanoti: "Handifariri kudya tsvina ne cheese yangu." Ichokwadi ndechokuti iyi haisi bhayiki yemarara kana gritty ash. Iyo yakave yakakosha, zvokudya-gorosi chikamu chaicho chinoremekedzwa nenyika yezvokurapa nokuti inokwanisa kugadzirisa uye inotora chepfu.
Ashi inoshandiswa mukucheka kwechimwe chezvikonzero zviviri zvemashoko uye zvikonzero. Izvo zvakanyanya pamusoro pechechi sezvazviri sainzi cheesemaking.
Kusiyana Kunoratidzika
Rwonzi rwemumvuri werima runomhanya pasi pakati pekizi rinotarisa zvinoshamisa.
Humboldt Fog achibva kuCalifornia uye Morbier kubva kuFrance ari cheeses anoshandisa madhishi nenzira iyi. French goats cheeses iyo yakachena yakachena pakati nepakati nerima rind rind, yakadai saValencay naSelles-sur-Cher, vanoshandisa madhishi pamwe chete nemashoko ekuona, zvakare.
Kudzivirirwa
Inoshandiswa kunze kwecheki, madhishi anobatsira kuumba rond ronda.
Izvi zvinogona kuonekwa pamatoro akaita sechechi yeItaly Sottocenere al Tartufo uye French Saint Maure. Kare kare, madhishi aishandiswawo kudzivirira mukati mekudya, zvakadai seMorbier. Paunenge uchiita chisi ichi, cheesemaker inogona kudururira mashizha mukati mekugadzira uye inovhara mazamu nemucheka mutsvuku wekudzivirira kubva kumapukanana kusvikira mhou dzichikanganiswa zvakare uye dzimwe cheese zvingagadzirwa. Iye zvino, Morbier inogadzirwa kubva kune rimwe rinenge richibhururuka, asi tsika yemarara inoramba iripo.
Kudzora
Acidity in cheese inogona kudzivisa kuibva, kudzivirira chesi kuti isisvike iyo yakanakisisa kunaka uye kugadzirwa. Ash is an alkaline substance that neutralizes acidity uye rubatsiro mukugadzira. Vakawanda veFrench nyuchi cheeses mienzaniso yekushandisa madota nenzira iyi.
Mhuru yemiriwo inobatsira kuponesa pasi pH yechizi. Paunenge uchiita rind cheeses kumba, zvakadai semakamembert / brie, madota anogona kukonzera nguva yekwegura asingaoni huwandu hwekukura mumhute pachake.