Aya makisiki eucucchini anozadzwa nejukini yakagadzirwa nemarnuts. Wedzerai lemon glaze yekuti murege kuva vasina kuve. Kana kuwedzera mamwe tsuroti chipi kukiki uye shandisa 1 teaspoon vanilla extract panzvimbo yedimon yetimon.
Onawo
Zucchini Sheet Gake neCream Cheese Frosting
Zvamunoda
- 3/4 kapu yefuta (yakanyorova)
- 3/4 kapu granulated sugar
- 1 mazai makuru
- 1 teaspoon lemon zest (finely grated)
- 2 makapu yose yechinangwa choupfu (9 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 1 cup zucchini (shredded)
- 1 mukombe walnuts (chopped; kana pecans)
- For the Lemon Glaze:
- 1 kapu yevanoshuga 'shuga
- 1 1/2 tablespoons muto wemamu
Nzira Yokuita Izvo
- Cream bata uye shuga yakagadzirwa; kurova muzai nemon peel kana kubvisa.
- Itai kuti tsvina yakasvibiswa zvakasanganiswa, saka fungai muzucchini uye munyu. Drop on greased baking sheets; kubika pa 350 F kwemaminetsi gumi nemashanu kusvika kumakumi maviri.
- Munguva iyi, shandisai shuga yevanokonzera uye juisi yemonamu kuti iite glaze.
- Glaze yakakonzerwa namakiki nekimon glaze kana iwe unofarira glaze kana icing.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 186 |
Total Fat | 11 g |
Saturated Fat | 5 g |
Unsaturated Fat | 3 g |
Cholesterol | 53 mg |
Sodium | 186 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Protein | 3 g |