Gore Idzva reJapan, kana kuti "oshogatsu", nderimwe remazororo makuru mumutauro wechiJapan uye inopembererwa musi wekutanga wegore idzva musi waJanuary 1. Oshogatsu anoremekedzwa nekushanyira kunzvimbo dzekunzvimbo dzomunharaunda kuti afunge mari yakawanda uye hutano mune gore rinouya, uye zvechokwadi, kupembererwa nemhuri uye akawanda anofadza, chikafu chechigarire chinonzi "osechi ryori".
Mutambo osechi ryori ndiro inoshandiswa zvakanaka kwazvo kana kuti "jubako" kana kuti ma-multi-tiered lacquered kushumira mabhokisi, akaenzana ne bento, asi akawandisa. Pamwe chete nemidziyo iyi, mhuka yemagariro inoshandiswa, inozivikanwa se ozoni.
Izvi zvinotevera urongwa hwezvimwe zvezvokudya zvakanakisisa kuti ushumire pamhemberero yako yeJapan New Year musi waJanuary 1. Zvimwe zvezvokudya zvekare zvinomiririra mashoko akanaka egore rinouya, asi dzimwe ndiro hazvirevi zvemazuva osechi ryori, asi maJapanese mavhiringi ayo anowanzoshandiswa ndiro yakashanda munguva yezororo.
01 ye 09
Kuri Kinton (Candied Chestnuts uye Sweet Potato) - Osechi RyoriKuri Kinton (Candied Chestnuts ne Sweet Potato). AuiLie / Moment Open / Getty Images Kuri Kinton, inonyaradza kudya yemakateti nemapatatata egoridhe ayo akaiswa pamwe chete nesirasi chestnut chestnuts kuti iite zvinotapira, zvinotapira zvisingakanganwiki. Iyo yakasiyana neyegore reNew Japanese uye inoshumirwa kamwe chete pagore. Iyo goridhe tsvuku yegoridhe iyi inofananidzira chido chekubudirira mugore idzva.
02 of 09
Kazunoko (Herring Roe) - Osechi RyoriJapanese Herring Roe (Kazunoko) yeJapan New Year (Osechi Ryori). © Hideki Ueha Kazunoko, is a delicacy of seasoned herring roe. Iyo caviar yakazara mumucheno dashi broth ye bonito uye kelp uye isina kunyorerwa ne soy muto. Zvinorehwa ne caviar ndekuda vana kana vazukuru mumhuri yavo.
03 of 09
Namasu (Vhiniga Salad) - Osechi RyoriNamasu (Vhiniga Saladi). © Hideki Ueha Namasu, iyo dzimwe nguva inonziwo "sunomono", ishadhi yemiriwo yakasvibirira, muvhiniga inotapira uye micheka yakarimu. Kune osechi ryori, namasu inogadzirwa nekarusi yakasvibiswa uye kabu, iyo iJapan white turnip kana radish. Kune zvakawanda zvakasiyana-siyana zvekudya iyi, zvisinei, zvakajairika kuti osechi ryori aise kamwe musvini wewaini. Mucheka wakajeka wearineni wemakroti mundiro iyi unomiririra mhemberero.
04 of 09
Konbumaki (Simmered Kelp) - Osechi RyoriKonbumaki (Simmered Kelp). © Judy Ung Konbumaki, iyo inonziwo "kobumaki", yakaita zvidimbu zvidimbu zvekelp kana kuti "konbu" iyo yakasungwa zvakasungwa muuta. Inogonawo kusungirwa kushandiswa kwechidimbu che daikon radish chinonzi "hoshi daikon". Mune zvimwe zvakasiyana-siyana zve konbumaki, kelp yakaputirwa nehove yakagadzirwa salmon kana hove tsvuku, kana kuti nyama inoguta sekoko kana nyama yenguruve. Kukosha kwekelp yakagadzirwa nehuta, ndiko kuti muchiJapane, kelp, kana "konbu" zvinoreva "mufaro" uye zvinoreva mufaro unopembererwa musi wegore idzva.
05 of 09
Onishime (Masimered Vegetables) - Osechi RyoriOnishime (Simmered Vegetables). © Judy Ung Onishime, iyo inozivikanwawo kuti nimono kana dzimwe nguva inozeni, isidyo yemiriwo yakanyungudzwa iyo inowanzoshandiswa mumwaka wose uye inozivikanwa chidimbu cheJapan. Inoshandiswawo muNyika Itsva yeJapan uye inoonekwa sechikamu chemaitiro osechi ryori. Mishonga yakasimwa inosanganisira mashiitake mushroom, burdock midzi (gobo), lotus root (renkon), taro midzi (sato imo), rurimi rwedhiabhorosi (konnyaku), karoti, uye mapepa echando.
06 of 09
Kinpira Gobo (Braised Burdock Root neKarroti) - Osechi RyoriKinpira Gobo (Braised Burdock Root uye Karoti). © Judy Ung Kinpira Gobo is julienned karoti uye burdock midzi (gobo) iyo inonongedzerwa mumwaka we soy sauce, mirin, uye shuga. Icho chikamu chekare cheJapan side dish kana "okazu" iyo inowanzoshandiswa muchiJapan chikafu, asi inoshandiswa sechikamu chesechi ryori. Mimiriro inowanzosungirirwa mumafuta, asi nokuda kwechiedza chechiedza, edza iyi recipe iyo yakashongedzwa mu dashi broth pasina mafuta.
07 of 09
SushiSushi. Pamela Low / Moment / Getty Images Sushi, muchiJapan cuisine, inofungidzirwa sezvokudya zvinopemberera uye mazororo mazhinji zvinosanganisira kushandiswa kumwe kwemashi kana imwe. Nepo iyo isingarangariri osechi ryori, munguva yeNew Year Year, inowanzoshanda "nigiri sushi" kana zviduku zviduku zvakasungwa zvimedu zve sushi zvakagadzirwa nehove yakasvibirira.
08 of 09
Vegan Ozoni (Mutsva Wegore Idzva neRipe Cakes)Vegan Ozoni (Mutsva Wegore Idzva neRipe Cake). Jupiterimages / Photodisc / Getty Images Ozoni isu yakasvibirira necheka reketi (mochi) iyo inofarira paNew Years. Kune zvakawanda zvakasiyana-siyana zveAzoni, zvichienderana nenharaunda yeJapan apo muto unoitwa. Semuenzaniso, dzimwe svondo dzine dashi mutsvuku asi dzimwe dzakaitwa miso (yakagadzirwa soybean) kana mukaka wehuku. Edza izvi zvipukiso zve ozoni mapepa kuti unyore mugore idzva.
09 of 09
Zenzai ne Toasted Rice Cakes (Sweet Red Bean Soup)Japanese Sweet Red Bean Soup (Zenzai) neTasted Rice Cakes (Mochi). Koki Iino / Getty Images Zenzai, is hot dessert soup yakagadzirwa nemafuta matsvuku akanaka uye kazhinji inoshandiswa nemakeke euputswe (richi) kana shiratama dango (mini rice keke). Izvi hazvirevi kunzi chikamu chesechi ryori, asi iyo yakanaka kudya kwemwedzi wechando wechando uye kubata zvakanaka kwechiitiko chinokosha.