Dzidza Zvakawanda Pamusoro Pokuputika Kwaro, Maitiro Akaitwa, uye Health Health Claims
Kombucha iswa yakagadzirwa kubva kunotapira kaiye chaiyo inowanzopiswa nokuda kwehuwandu hwehutano hwezvinhu. Kombucha inoshandisa musanganiswa wemasipire uye tsika dzebhakitiriya kuti zvigadzire kuguma kwechigadzirwa chinongova zvidhakwa zvishoma uye zvinyanyisa acidic. Nemhaka yekuti yakawanda yedoro inowedzera kubvumira muAactic acid, kombucha inonzi isiri doro rinodhaka.
Kombucha's Flavor
Izvo zvinonaka zvekomcha zvinotenderera zvakanyanya pamhando yeii iyo inogadzirwa nayo, rudzi rwe shuga rinowanikwa kuti rive mafuta, uye rinokanganisa maitiro emabhakitiriya uye mbiriso.
Pasi pose, kombucha inononoka kubva kuAactic acid uye inowanzova yakanyanyisa kunokonzerwa nekugadzira carbon dioxide munguva yembeu yekuvirisa. Kune mhando dzakawanda dzekombucha pamusika nhasi, neine dzakasiyana-siyana zvekunakidza kusarudza kubva.
Kombucha Made Sei?
Kombucha inogona kugadzirwa kubva kune yakasiyana-siyana yeii, kazhinji kazhinji yakasviba, yerima, oolong, kana yerba mate. Tei inotapira nehuga kuti ipe mafuta ekuvirisa. Uchi, hune antimicrobial properties hahuna kukodzera pakuita kombucha. Bhakitiriya "Amai," kana kuti nheyo yemitambo, inowedzerwa kuneiyo kuti itange kupisa. Iyo yakasara inosara yekuviriswa kwevhiki rimwe chete kusvika kune maviri, panguva iyo tsika inokura uye inobisa mukati memvura. Mvura yacho inoshandiswa uye inopedzwa.
Iyo mbiriso iri mumutambo inoita kuti shuga ive doro, iyo inowedzera kuviriswa nemabhakitiriya mune acetic acid.
Doro rewaini mune kombucha rinowanzogara pasi pe 0.5%, iyo inonzi nonalcoholic nehuyo hwekudhakwa kweUnited States. IAictic acid production inowanzoita kuti asidi yewaini inopoteredza pH ye 3.0. Doro uye pH yekombucha inowanzokwanisa kudzivirira kusvibiswa kubva kubhakitiriya isingadi, mold, uye fungus.
Kana iyo batch inosvibiswa, tei, pamwe chete netsika yekutanga, inofanira kurasikirwa.
Iyo bhakitiriya uye mbiriso tsika inoita slide-yakafanana neyechikamu che cellulose mukati mewaini, iyo inogona kuendeswa kumutsva mutsva we kombucha kuti ienderere mberi nekuvirisa. Aya mabhakitiriya e- cellulose clumps anogona kuonekwa mukati memabhodhoro ezvitengesi anotengeswa kombucha. Kunyange zvazvo ichidyiwa, shump inotapira inowanzodziviswa chete nekuda kwekusafukidzwa kwemavara.
Health Claims
Zvakawanda zvinotaura nezvekombucha zvakagadzirisa nezvehutano hwepfungwa nehutano hwakagadzirwa, kunyange zvazvo pasina zvakave zvichipupurirwa nesayenzi. Vakawanda vanopoteredza kombucha zvinokonzerwa nehutano hwekudya nemhaka yebhakitiriya uye enzyme. Bote rimwe nerimwe rekombucha richava nezvakasiyana zvakasiyana, kunyange zvazvo zvakawanda zvine zvakasiyana siyana zveAicid, enzymes, uye mavitamini B.