Iyi yakaoma, yakafuma, yegorosi yemuorivhi saladhi yakagadzika yakawanda pamashizha asingatsvaki akadai sa radicchio uye endive. Itai kuti hovha yechando ivhenekera nekudururira kwakanyanya kwepenely grated Parmesan cheese.
Kupfeka uku kunogona kuwedzera kaviri sechimbichimbi uye chinonaka chisina kuvhara mukaka usina chekuita zvekrisiti kana kuti kupararira kune vanokonzera kana kushambadzira nokuda kwekukurumidza kwemabasa.
Zvamunoda
- 18 maorivhi ari kure (tema)
- 1 clove garlic
- 2 tablespoons
- mafuta omuorivhi (extra virgin)
- 2 tablespoons juisi yemamu kana vhiniga (waini yakaisvonaka kana sherry vhiniga ndiyo yakanaka)
- 1 dash munyu (yakanaka kwazvo gungwa munyu, kuvira)
- 1 dash mutsvuku (tsvaga pasi, kuravira)
Nzira Yokuita Izvo
- Kana vasina kukanganisa, gombai maorivhi .
- Gadzirai miorivhi yakakanyiwa uye garlic muchidhindo, putirai mumatope uye pestle, kana kuti muapise mu blender.
- Whisk kana kusanganiswa mumafuta uye juisi yearimu kana vhiniga. Wedzera munyu uye pepper kuti uite. (Unogonawo kuita izvi mu blender kana uchida.) Shandisai kupfeka nguva pfupi kana kuvhara uye kupera kwevhiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 228 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 0 mg |
| Sodium | 121 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |