Musandiita zvakaipa. Ndinonamata chikoro chemartini. Kutaura chokwadi, zvichida hazvibviri kukanganisa kuronga zvisina kunaka kunze kwekuti iwe uri pabhari iyo inoshandisa bhuruu yemafuta echepuru, pane izvozvi unoda kurega kurongedza pakarepo uye kuwana gin ne tonic.
Zvisinei, kamwe munguva yakati zvakanaka zvakanaka. Tora chikafu ichi sechiitiko. Iye zvino, ndini iye wokutanga kuisa chikwata chechikwata chekutsamwa kwevanodya vakatsamwa vanogumburwa pamatambudziko ezwi rokuti "martini" asi dzimwe nguva rinonyatsotsanangura zvinomwa. I espresso martini uye appletini ndiwo mazita anozivikanwa anowedzera kune anonwa zvinotengeswa nehotera pasina tsanangudzo.
Saka zvakafanana nemango martini. Icho, chinwiwa vodka chakaitwa nemango. Zviri nyore, zvakajeka, zvinoshamisa.
Iye zvino unogona kuita izvi kunwa nemuji wemango uye zvinodhaka sezvinogona. Zvisinei, kushandiswa mango yakachena puree kunopa doro zvakanyanya muviri, kuchena, uye hunyengeri mukudya. Yakarongedzerwa neine maruva e-orange-liqueur uye juisi juisi ndiyo inonwiwa yakanakisisa yekufadzwa nayo yoga kana kuwirirana nehove yakanyatsotariswa kana hove.
Iwe unogona zvakare kuita kuti mango puree ne nyore nyore kudonha nyama yemango uye kuisa iyo mukugadzira zvokudya nepuniko remvura. Ita zvose izvi pamwe chete kusvikira zvese zvakakwana. Ndinoinakidzwa nayo nemaspuru, asi inzwa wakasununguka kuzvishusha kana iwe uchida chimwe chinhu zvishoma zvishoma. Kent mangoes inoshanda zvakanaka nekuda kwejicing nemhaka yemvura yakasvikiswa. Zvechokwadi, shandisa chero mangozi yaunogona kuwana.
Iye zvino, iyi inwa inogona kugadzirwa nenzira gumi dzakasiyana. Iwe unokwanisa kunongedza zvinhu pamusoro nekuwedzera imwe tsvina chile pepper kune mango puree. Iwe unogona kubvisa vodka ramu kana tequila kana iyo midzimu yakawanda kukuda kwako. Ndakawedzerawo zvishoma zvekodonti liququeur kana pineapple juice kuti ndipe zvinwiwa zvishoma. (Kunyange zvakadaro panguva ino munhu anogona kutaura kuti iwe wakafamba zvakananga mumunda wekumwa wetiki zvakare zvakare, ani zvake ari kukakavara izvi zvichida anoda kupora uye kunwa imwe mango martini.)
Iyi nharo yakabhadharwa neNational Mango Board. Hapana mvumo yezvemari yakagamuchirwa pamusangano uyu.
Zvamunoda
- 1 ounce mango puree
- 1/2 ounce Triple Sec kana Cointreau
- juice ye2 1/2 yesimbi
- 2 ounces vodka
- wedge yemango kana lime yekunakisisa (kusarudza)
Nzira Yokuita Izvo
Isai zvigadzirwa mujaja ye cocktail izere nechando. Shamba nesimba uye usvike mugirazi yemartini. Gadzirira nemango kana lime kana ukashandisa uye unakidzwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 225 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Protein | 1 g |