Chinokosha Cheku Kitchen
Soro uye muto, pasinei nenyuchi, chicken, nyama yenguruve, gungwa rekudya, kana kunyange yemiriwo, inofanirwa kubika zvinoshandiswa. Kana uri kushamisika kuti musiyano chii, muto (kana kuti bouillon) inowanzoitwa kubva kumapfupa nenyama. Sangano haritauri chete mapfupa uye nyama asiwo maruva akadai seakaroti, eiiii, bha uye nezvimwe saka chigadziko chine uturu hwakaoma kunzwisisa kupfuura muto. Iwe uchatapudza sengo yakanaka kuti uitange uye unogona kuideredza zvakare kana uchinge waita muto unowedzera munyu pakutanga ungaguma musanganiswa uye usina kunyanya kushandiswa.
Sangano inotora nguva yekuita-asi inosanganisira zvishoma zvishoma-nenguva. Dhavha rinenge maminitsi makumi matatu ekutanga uye 4 - 12 maawa ekumhanya (iyo yakareba iyo inobika, inowedzera inonaka). Chimbofunga icho chiri nyore (uye chinotyisa) purogiramu yevhiki. Uyezve, iwe unoda zvishoma ne 8-quart stock pot. Izvi hazvifaniri kutengesa, ndakagadzira chetatu chemasikisi esimbi asina tsvina (12, 16, uye 20 quart) pa Costco makore mashoma apfuura kwe $ 60 uye iwe unogona kuwana doro rakanaka pa Target ye $ 30. Iwe haudi chimwe chinhu chakanaka kana chakadhura se-All-Clad kana Calflon, asi tora chimwe chinhu chikuru uye chienda kune imwe yekusina tsvina kana kuvharwa.
Basics:
Nhamba yepamusoro yandinoshandisa pakugadzira nhumbi ndeye 4: 1-1 / 2: 1/2: 1/2. Ndiyo mapaundi mana emapfupa nenyama, 1 1/2 mapaundi eeii, uye 1/2 pounds imwe yemakateti uye celery. Ichi chiyero chinoshanda kumombe, nyama, hutu, ham / pork, veal, chero nyama iyo uye inogadzira zvinokwana zvikamu zviviri zvezvitoro. Iyo yakawanda haifaniri kunge yakanyatsojeka.
Kana wachinge waunganidza zvigadzirwa zvako zvekutanga iwe unosarudza kuita sendima yakaoma kana chigadziko chemwenje (kunyange nyuchi dzichagara dzisina kumira). Kusiyana kwemavara kunofanirwa kuve kana kwete izvo zvinoshandiswa zvakabikwa vasati vapinda muhari yeko. Iwe unayowo sarudzo yekucheka chete mapfupa / nyama kana kunya maruva (miriwo) zvakare.
Kunyorera kunounza ruzivo rwakawanda saka saka ndinowanzoita izvi zvose.
Kunyorera mapfupa uye nyama kunoguma nehuwandu hwemafuta uye nzvimbo yakajeka nokuti akawanda emafuta anowanikwa mukugora uye mapuroteni ari denatured (akabatana pamwe chete) saka hauna mapuroteni anokoromoka mumatanda uye achiita cloudy. Zviri pachena kuti iwe uri kushandisa mapfupa akasara kubva kunenge yakabikwa kana kuti chigaro chakasvibirira chigadziriswa ichi chinoitwa. Kana ndiri kukaka nyama yandinodurura pamafuta ose ekupedzisira, ndinopisa pani nemvura, uye kuwedzera majisi kumiti yechingwa.
Mishonga nemiti inonhuwira inowedzerawo kuhomwe. Mashizha emakomo ari pedyo ne rigueur sezvakaita pepper peji. Ndinodawo kuwedzera zvishoma zveparsley itsva (stems nezvose) mumatokari akaitwa nehuku kana kuti turkey. Asi semurairo ndinozvichengeta zviri nyore kunze kwekunge ndiri kuronga kushandisa sengoyo pakarepo nokuda kwekumwe soro kana kuti kudya nokuti handidi kuti zvinonaka zvipindire nemuchero ndinotora mwedzi mitatu kubva ikozvino. Cherechedza: usawedzera munyu kune zvigadzirwa kana kuti inenge iine saluru sezvo inoderedza.
Iniwo dzimwe nguva ndinowedzera zvimwe zveanchovy paste, soy sauce, kana parmesan cheese rind kusvika kumagumo kuti kuwedzere kunakidza. Zvose izvi zvine MSG iyo inokonzera sengo yakawanda uye dzimwe nguva ndinowedzera zvakananga MSG (Accent).
Iwe haudi zvakawanda.
Sei:
- 1. Chengeta, peel, uye chechina yeiiiii. Gurai karoti uye celery muzvidimbu zvakakura (chinyorwa, siya magirasi mashizha pane celery). Wedzera kune 8-quart pot ne nyama uye chero mamwe maruva (asi kwete pepper corns). Dzadza poto mukati mukati ma 2 masendimita epamusoro uye uise pamusoro pekupisa kukuru.
- 2. Apo mabhubu anotanga kuumba, kuderedza kupisa kusvika pakati-yakakwirira. Dzokorora, kuderedza kupisa kusvika kune masvikiro, apo mabhudzi akaumba zvakare uye anoenderera mberi kudzokorora kusvikira pombi iri kunyanya kunyorova pamusoro pemhepo inopisa.
- 3. Sezvo muhari iyo inomira, tsvina ichaita kumusoro, kuidzikisa uye kubvisa. Panguva yaunosvika pakupisa kwakanyanya haafaniri kuva nechepisi, uwedzere pepper corns (iyo inotenderera, saka kana iwe ukawedzera kwavari paunenge uchidzidzira iwe uchadzidzima).
- 4. Kana imwe iyo ikasvika pasi inofanira kuenderera mberi kumira, yakaputirwa, kwemaawa 3 kusvika ku11, ichitarisa pane dzimwe nguva, uye kuwedzera mamwe mvura kana madonheji ari pasi pepamusoro pezvigadzirwa.
- 5. Kana wapedza, shandisa marara pasi uye uzvikanda kure. Itai kuti nzvimbo yacho ifare, saka firiji usiku hwose.
- 6. Zuva rakatevera, svetuka uye uregere mafuta chero api akawana pamusoro. Cherechedza kuti sengo ichave yakashandurwa kuva jelly kupfuura usiku. Panguva ino ndinotaura boka re 1 pint zippered friji, uye chengetedza zvidhori mukati mavo mumidziyo yekombe 1 uye muvaise. Iwe unofanirwa kuva nemakapu makumi matanhatu. (Nenzira, ini ndinowanzoita kaviri ichi ichi nokuti haisi dambudziko rakawanda kudarika rimwe chete, hazvitore nguva yakareba kuti iite.)
- 7. Nezvikwata zviduku zvekunaka mufiriji yangu ndinogona nyore nyore kugadzira muto mutsva pazviitiko zvenguva (ndinosungira mabhegi mumvura inopisa). Kana ini ndisingadi mukombe wemuyoko ini ndichatsvaga zvishoma; kuputsa mazaya echando, muhomwe, nechemberi kwebwe rakakura; uye kuratidza izvo zvandisingashandisi.
Iwe unogona kuwana mazano chaiwo ezvikwata zvakawanda pano:
- Nguruve Stock
- Nhungai Stock
- Fish Stock
Imwe pfungwa yekupedzisira. Usambofa wakarasa mapfupa kana akabikwa kana akabikwa, uzviise muhomwe uye uzvipfekedze kusvikira nguva inotevera uchitenga. Pamusoro pechinhu ichocho, usambofa wakarasa shrimp, crab, kana lobster shells. Kunyangwe iwe uri kungoita muto wekuku, uwedzere mapfupa kubva kune nyama yakakangwa ichaita soup zvose zvakakosha uye zvinonaka uye mapfupa akadaro anogona kupinda muhari ichiri kuoma.