Iwe unogona kunge usina kufunga kuti unozviita kare, asi kubatanidza pasi nyama yenyuchi uye kuve muBurger patty kunogadzira chimiro chakanaka uye kunakidza kusanganiswa; iyo turkey inochengetedza burger juicy, inowedzera imwe nyama yakagwinya, uye inoderedza mari iyo burger yakabikwa ichanyangarika pane grill. Izvi chete zvinotora burgheta chaiyo kumusoro, asi zvakare kuwedzera bhesitini itsva kune zvinosanganisa kunounza kutadza kusatarisiri asi kunonaka kune favorite favorite cookout. Iyo inonati inotapira, Parmesan cheese, uye garlic inowedzera kunaka kwakanaka kwekunakidza painenge ichiputika neke yakabikwa tsvuku inounza chiduku chiduku kune sandwich yakagadzirwa.
Zvamunoda
- 1 mazai (arohwa)
- 2/3 kapu yakagadzirwa zvakasanganiswa anononi
- 1/4 mukombe tsvina yakasara (yakasarudzwa)
- Optional: 1/4 mukombe ketchup
- 1/2 kapu yakagadzirwa Parmesan cheese
- 2 clove garlic (minced)
- 1 teaspoon tsvuku tsvuku
- 1 teaspoon munyu
- 1 pound pasi turkey
- 1 pound rinonamatira pasi nyuchi
- 1 mbi yakabikwa tsvuku tsvuku
- 8 hamburger buns (yakagadzirwa)
Nzira Yokuita Izvo
- Gadzirai mazai, anonisi, basil, ketchup (kana uchishandisa), Parmesan cheese, garlic, pepper, uye munyu mune imwe huru yakakanyira ndiro.
- Wedzera pasi dutu uye nenyuchi pasi kune ndiro, kusanganisa zvakanaka. Ita mukati mamapfumbamwe matatu / 4-inch-thick patties .
- Preheat grill kusvika kumusoro kupisa.
- Itai burgers pane grill uye muderedze kupisa kusvika pakati.
- Cook burgers kwemaminitsi gumi kusvika ku14 kutendeuka kamwe hafu-nzira.
- Bvisa burgers kubva kune grill uye ushande zvakagadzirwa necheka yakabikwa tsvuku tsvuku tsvuku pamusoro pehamburger buns. Ipa maonero edivi.
Mazano uye Kusiyana
Paunobatanidza burger zvigadzirwa, iva nechokwadi chokuti usingafungi; kana nyama yakasvibiswa ichibatwa zvakanyanya iwe uchaguma ne burger yakaoma uye ine simba. Kana iwe uchikwanisa, rega musanganiswa ugare mufiriji kwechinguva kuti uite kuti mavhiringisi aite pamwe chete. Uyewo, simbisa maoko ako usati waumba mavara kuitira kuti nyama isasamatira kwavari. Kana iwe uchiita mapeti mberi kwemazuva, ivaiise mumatanda akaparadzaniswa newaini peputi pane bhokiti yakabikwa neupurasitiki, kana mu zip-top bag.
Kuti udzivise burger kubva pakukomberedza zvakare, shandisa chigunwe chako kuti ugadzire kudonhedzera kumusoro kwebasa risati raiswa pane grill. Vamwe vafudzi vanotokurudzira kupisa mazai vasati vatsva kuti vadzibatsire kuchengeta maitiro avo uye kuwedzera unyoro.
Panzvimbo yeiyo quintessential condiments-ketchup, masardard, mayo-vanoshumira idzi burgers ne "sauce inokosha." Whip up a garlic aioli, shandisa chikwata-chakatengwa chipotle mayonnaise, pamwe pesto ne mayo (inobatanidza nechepasi mukati me burger), kana kushandisa kunyange tomato chutney.
Iwe unogona kuita nyore kuti mabhanki aya ave noutano kuburikidza nokuputika kunze kwebhamburger bhizha yenguva dzose yegorosi yakazara kana multigrain-kana kuti uite kuti vazarurire kumusoro uye vashumire chete pabhangi rezasi. Wedzera yakawanda yemiriwo semaspings kusanganisira mashizha emasipinashi matsva, tomate, avocado, tsvuku yeiii, uye pickles.