Iyi kamukira inogadzira yakanakisisa pecan pie. Nokudaro tinoreva kutapira kwakanaka kwemafuta, mapapanti akawanda akacheka, uye mapepa akabatanidza zvakanaka kusvika mumari, achitarisa semifananidzo yepecan pie mubhuku rinobika.
Nzira yacho haisi yakasiyana, asi hazvisi zvakaoma kuita.
Zvamunoda
- 9 "pie shell
- 1-1 / 2 makapu akaomeswa pecans
- 1/3 mukombe
- mafuta
- 1 kapu yakazara shuga yakasviba
- 1/4 mukombe shuga
- 1/4 teaspoon munyu
- 3 mazai
- 1/2 kapu chiedza chibage sirafu
- 1 tablespoon
- vanilla
- 1 kapu huru pecan halves
Nzira Yokuita Izvo
- Preheat oven kusvika 400 F. Isa ganda risina kuiswa mufiriji kusvikira wagadzirira kubika. Zvadaro mutambo wepane mutsara pamwe nealuminium mapeji uye zviyekwe zvepayiri kana mahairi akaomeswa. Bika pie shell kusvikira yakagadzirirwa, maminitsi mashanu kusvika ku6.
- Bvisa mbiru uye zviyero uye gadzira 2 kusvika 3 maminitsi kwenguva yakareba kusvikira kutakura kuri kungotanga kuvhuvhuta kumativi.
- Pangosvika gorozi yebhokisi kubva muchoto, kuderedza ushumiri hwehuni kusvika kune madigiri 300.
- Panguva iyi, fungidza bhotela muhomwe yepakati. Bvisa kubva pakupisa; kusanganisa ushuga uye munyu newaini whisk kusvika pamwe. Inorova mazai, imwe panguva imwe, ndokurova mumashira yegorosi uye vanilla.
- Gadzira chikwata pamusana pekupisa zvakanyanya. Ika uye gwedza nguva dzose newaini whisk kusvikira kusanganiswa kwakanyatsopisa uye kwakasvibiswa pamaminitsi matanhatu kusvika ku7. Iwe unofanirwa kuomesa nguva dzose nehututi kuitira kuti musanganiswa ubike zvakafanana uye mazai haafaniri kuputika pasi pepani. Bvisa kubva kupisa uye kusvitsa kuite ndiro yakakura uchishandisa midhi-mesh strainer (izvi zvakakosha kubvisa chero diki yakagadzirwa!), Zvino fambisa mumapecan akachekwa.
- Dururirai musanganiswa wepecan unopisa muchitsiko chinopisa. Isa nzvimbo huru dzepecan pamusoro pekuzadzwa mune imwe nzira yekushongedza.
- Bika pie kusvikira pakati paunonzwa uchinzwa asi wakanyorova kana wakabatwa nemunwe wako, uye unofamba zvishoma apo pie iri zvinyoronyoro yakavhara kusvika maminitsi makumi mana nemashanu. Iwe unogona kuvhara mhedha yekwakaputika nemapepa ekudzivirira kuti usanyanya-browning kana kuvhara pamusoro peiyo nemapuranga kuitira kuti irege kuve yakawanda kwazvo.
- Tumira pie kumatare ejeri uye rega kupora zvachose, kwemaawa mashanu. Yakanakisisa idyiwa mukati maawa 12 kusvika ku14.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 598 |
| Total Fat | 35 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 133 mg |
| Sodium | 75 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |