Iyi yakasvibirira saladi kupfeka isamu inonaka yemukisi wakasviba newaini uye seasonings. Inzwa wakasununguka kuwedzera mutsva yakatsvawa, ruvara ruduku rudiki kana basil kuti ruve ruvara uye ruvara.
Ichi chikafu chakanaka, asi chakanaka chechidimbu chakakoshwa saradi kana kuti saltier heartier nemombe kana nyama. Iwe unogona kuedza zvakare nekiyo nyore kana chikafu chehagi.
Iropepe inogadzira chikamu che2 1/2 yekapu yekupfeka uye inowedzera kaviri kana katatu.
Zvamunoda
- 1/4 teaspoon munyu
- dash white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon shuga
- 1/8 teaspoon garlic powder
- 3 tablespoons oiri yemafuta
- 1 tablespoon cider vhiniga kana vhiniga waini vhiniga
- 1/4 mukombe munyukamu
Nzira Yokuita Izvo
- Svetai pamwe chete munyu, pepper, paprika, shuga, poda yagarlic, mafuta uye vhiniga kusvika shuga ishuvhunike.
- Wedzera ukamu hwakasvibira uye whisk musanganiswa kwenguva pfupi kuti ubatane. Fukidza uye refrigerate kusvikira ushumira nguva.
Anoita anenge 1/2 kapu yekupfeka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 125 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 8 mg |
| Sodium | 5 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |