Nzira Itsva Yokubika Mushroom

Uchenjeri huri pakati pehuni hunoita kuti iwe ugare wakaoma - uzvibvise panzvimbo pokuti udzike kana kuchenesa - wozozvibika nokukurumidza mupani rinopisa risina kuputika. Kufungidzira ndeyekuti mushwa unoita semapinki mashomanana uye kuvhara mvura kana ukavaita mvura. Sezvo mushroom uine mvura yakawanda, kana iwe ukavaisa muhari yejasi, kana kuti usavagadzika nekukurumidza, ivo vachabva panzvimbo yekusvibira. Sezvinowanzoitika neinoti kichiti uchenjeri, kunyange zvakadaro, mheyo iyi yemuori haina kururama.

M chero chikafu masayendisiti nevanyori vakaziva nguva yakati yapfuura kuti chikamu chokutanga chekutenda ikoko hachina kururama. Ichokwadi ndechokuti, kufanana nemiriwo yakawanda, mushroom inogadziriswa nemvura yakawanda kutanga. Kuvaisa mumvura kunogona kuwedzera mvura shomanana kuhuremu hwavo, asi kana vachienzaniswa nehutano hwavo hwekutanga, mvura inowedzera yakawanda haina kukosha. Kutenda kwechipiri kwave kwakanyanya. Kunyange zvazvo vanhu vanogara muNew York's International Culinary Center uye blog Cooking Issues vakashandura nhema makore mashoma akapfuura, iwe uchiri kuwana zvakanyatsoremekedzwa (asi kukanganisa) vanyori nevafambisi vachipfuurira kukanganisa.

Chokwadi pamusoro peMushroom

Sezvo ICC yaDave Arnold naNils Noren vachirondedzera, boka rehowa, rakanyanyisa, muhomwe rinotanga se (mumashoko avo) "mhepo inopisa." Kana iwe ukavabika kwenguva yakakwana, kunyange zvakadaro, mvura inoputika, panguva iyo iyo inotapira zvakanaka pasina kuunganidza mafuta waunoshandisa. Dry mushroom, kune rumwe rutivi, inonyanyisa. Paunopisa pani nemafuta kana bhotela uye wobva wawedzera mushwa wakaoma, vanowedzera mafuta uye havamboregi kubuda. Iwe unopedzisira uine hutsva hwakasvibiswa asi maoriya.

Sezvo bhonasi yakawedzerwa, nzira "yakanyoroveswa, yakazara" inoshandiswawo mushwa ane huwandu hwakanyanya kuwedzera, kunyanya kuonekwa nemamakhowa anowanzochengetwa.

• 01 ye 05

  Tanga nekuchenesa mushwa.

  Sezvo zviri pachena kuti hapana chakakanganisika nekukwira mushwa, ndiyo nzira iyo vazhinji vanovanatsa, vachikurumidza uye zvakanyatsogadzirwa. Kana iwe uine colander inopindira mumudziyo, iwe unogona kuisa mushwa uri mucolander, uiise mumudziyo muhari, uye uzadze nemvura. Regai vanyoroke kwemaminitsi mashomanana, vachivarova kumativi ose nemaoko enyu kana zvichidiwa kuti muvanatse. Ipapo ingosimudza mucolander kunze uye muvadzinge.

  Iwe unogonawo kuakonzera zvakananga mumudziyo, ndokudururira mu-colander - kunyange kana mvura yakasviba, iwe uchange uchinge udira mvura yakasviba pamusoro pemuonde wako wakachena , uye iwe unogona kunge unoda kuasuka zvakare.

  Panove vakachena, chengetedza uye gurai mushwa. Ndinenge nguva dzose ndichitora ivo panzvimbo pekucheka, asi izvi zvinongoda ivo pachavo. Gara uchiyeuka kuti nenzira iyi yekubika, howa icharasikirwa nehuwandu uye inopedzisira yava duku kudarika iyo inotanga.

• 02 of 05

  Wedzera mvura, mafuta, uye munyu.

  Kana ukatengesa pamusika apo mushwa unowanikwa mu8-kana 16-ounce pamapakiti, zvichida unoziva kuti zvakaoma sei kuti uzvishandise vasati vasati vatanga kuita zvishoma. Paunenge uchibika maviri, izvi zvinogona kutungamirira kumarara akawanda.

  Chimwe chinhu chikuru pamusoro penzira iyi yekubika ndeyokuti kubva paunoda pani yakazara, zviri nani kubika mari yakawanda panguva imwe chete. Nguva pangangopedzerwa, unoona kuti zviri nyore sei kuvashandisa.

  Sarudza pan saute iyo inokodzera ma mushroom maviri kana matatu akadzika. Yeuka, iwe unoda kuti vashandiswe nenzira iyi. Wedzera mvura yakakwana kuti urege kufukidza mushroom. Kwemaunikisi masere ehowa, wedzera nepuniki yebhokisi kana mafuta uye teaspoon yemunyu inokonzera. Isai pani pamoto wakashandurwa kusvika kumusoro ndokuunza mvura kumota.

• 03 of 05

  Chengetedza mushwa pamota.

  Apo mhowa inosvika pakuzara "kubvongodza" kwemota, unogona kudzikisa kupisa, asi chengetedza moto unopisa kuitira kuti mvura irambe ichibika, kwete kungoita. Iwe uchacherechedza kuti uwandu hwemvura mupani hwave hukuru pane zvawakawedzera kutanga. Ndiko kuti sezvo mhowa iri kubika , iri kurasikirwa nemvura zhinji kubva mumasero avo.

  Panguva ino, iwe unogona kukanganwa pan uye uende nevanodya prep; iwe uri kungoita kuti zvose zvinoshandiswa kubuda. Chero bedzi uri mukicheni, nzeve dzako dzichakuudza kana iwe uchida kubhadharazve kwavari.

• 04 of 05

  Teererai sizzle.

  Apo mvura yose yaenda, mushwa uchatanga kumira. Parizvino, zviri nyore kuvhenekera mumafuta kana mafuta anenge achiripo. Sezvo mushwa atove akagadzirwa zvachose, danho iri haritori nguva refu.

  Runako hwekuita nenzira iyi ndeyokuti kubika kwakakonzera kuti masero ari muhowa aputsike uye aparadzwe nemhepo zhinji yemvura yavo, saka haatore chero mafuta mukati mepani sezvo iine maruva. Inotarisawo kunakidza uye inovandudza maratiro zvakare.

  Iko ndiyo iyo iwe unogona kuunganidza mushwa kana uchida. Ini ndinowanzopisa pani newaini shoma kana sherry yakaoma . Zvichienderana nekuti ndiri kushandisa mushwa sei, ini ndinogona kuwedzera garlic minced kana pinch yakasvibiswa kana mutsva. Kana ndiri kuparadzanisa mushwa wekushandisa mumidziyo miviri, ndinobvisa hafu ini ndiri kuponesa kwenguva inotevera uye nenguva yechirango chete izvo zvandinoshandisa pakarepo.

• 05 of 05

  Takagadzirira kushandisa.

  Imwe yakabikwa, howa dzakagadzirira kushandiswa mune mapeji. Kana iwe usingashandisi vose pakarepo, regai vafare uye firiji kwemazuva mashanu. Ndakaona kuti kana ndine bundu rehowa mufriji, pane mhedziso yekushandisa. Edza kwavari:

  • Muchizadza kana mazai mazai.
  • Ne sipinashi mune cheiche .
  • Kushungurudzwa nemafungidziro emucheka mutsvuku kana kupora mapepa.
  • Pa pizza kana mu pasta muto.
  • Mune risotto kana mupunga pilaf (kwavanobatana zvakanaka nemaperesi).