Mazano Makuru Ekubika NaBacon
Iwe unogona kufunga kuti ndinopenga kuti ndinenge ndichiona kuti zvingave zvakaoma kushandisa pape yebhekoni isati yaenda zvakaipa. Asi kana uri kubika kwemaviri, uye (kufanana nesu) hawanzobika bhakoni kuzvidya pachako kwekudya kwemanheru, iyo purogiramu inogona kuonekwa yekugara nekusingaperi. Tinoda bhakoni, asi chigadzirwa chedu chatinoda chete chinouya mu 1.5-pound pakari. Sangano redu nderokuparadzanisa purogiramu, kupisa chikamu uye kuishandisa zvikamu zvishomanana panguva imwe mukurapa kwakadai saiyi.
Kana iwe uchida kusunungura bhakoni kuti ushandise nyore, iwe unogona kuisa mahwendefa emunhu mumwe nomumwe, akaparadzaniswa nepepment pepa kana kuputika kweplastiki, uye bvisa zvakawanda sezvaunoda panguva imwe chete. Kana kuti, zvipfekedze mumabheji makuru kana uchizvishandisa kakawanda.
Iwe unogonawo kubika bhakoni uye firiji iyo kuitira gare gare kushandisa. Inogona kushandiswa kurongedza soups kana saladi, kana kukurumidza kuchenesa mu microwave ye sandwiches kana kambodzana.
01 of 06
Braised Celery uye Soup Bacon
Hakusi chete iyo soro iri nyore kushandisa zvishoma zvimedu zvebhekoni, inoshandisawo zvakawanda zvewaini, iyo inogona kuva mabiko kana uri kubika kwemaviri uye unotarisana nechingwa chewainiro iri kumashure kwefriji. Kubva pane recipe yakashongedzerwa naCrocea Hazan, inokura kuoma uye kushamisa kunoshamisa kunobva kwenguva refu yekubika.
Dzvanya kuti mupepeji
02 of 06
Modern Club Sandwiches
Zvechokwadi, iwe unogona kuwedzera bhakoni kune marudzi ose easwiches, kana kutoita kuti ive nyeredzi mu BLT. Zvandinoda, kunyange zvakadaro, ndezvamazuva ano zvinotora chikamu chechikwata chechikwata, chinokwidza chikamu chechitatu chechingwa. Bhinzi uye chifu chekuku, tomato tete uye lettuce ndiyo zvigadzirwa zvinokosha, asi kana uine zvinyorwa zvakadai sewacado, zvinongowedzera zviri nani.
Dzvanya kuti mupepeji
03 of 06
Quiche LorraineBhakoni nemazai ndiwo akabatana akabatanidzwa, saka chii chinogona kuva chepanyama kupfuura kuwedzera bhakoni ku quiche? Nenzira, riche Lorraine inowedzera chete bhakoni uye eiii kumuchengeti, asi mapoka mazhinji (kusanganisira mami) anowedzera Gruyere cheese zvakare. Neki kana pasina chezi, quiche inzira inonaka yekushandisa zvishoma zvimedu zvebhekoni.
04 of 06
Shrimp uye Grits
Pandakatamira kuAtlanta, ndakaona kuti pane maBhaibheri akawanda e "shrimp uye grits" kumaodzanyemba, zvichibva kune sauteed shrimp yakaiswa pamusoro pecheese grits kune zvakawanda zvinobatanidzwa. Nenguva yokutanga ndakanga ndiine ndiro yaive kuCrook's Corner muNorth Carolina - maitiro avo akaisvonaka aiva nebhekoni uye mushroom, saka ndiyo yakawanda. Bhakoni yakadaro yakakodzana neye shellfish iyo handigoni kufungidzira kugadzira ndiro kunze kwayo.
Dzvanya kuti mupepeji
05 of 06
Sipinashi Gratin
Tinogadzira iyi grinashi ginatin kune yakakurumbira zvikuru "Chikoro Chechikafu" yechikoro, uye inogara ichichinja vamwe vanopikisa sipinachi kuva vanodikanwa. Garlic-inokonzera kamuti, Parmigiano cheese uye-zvechokwadi - bhakoni rinokura sipinashi mudivi rega rega rega kana, nekuwedzerwa kweii yakasungwa, chikafu chinonaka chekudya.
Dzvanya kuti mupepeji
06 of 06
Bistro SaladChimwe chikafu chinosangana nebheoni nemazai ndiyo French bistro classic, salade Lyonnaise. Shanduro yangu inoshandisa imwe yeiyo yakashandurwa sebhakoni mafuta mukupfeka kwakasviba pamwe chete nemakumbo anononoka akasaswa pamusoro pehadhi. Ivha rinoputika rinoshandura saladi muzvokudya zvemasikati kana kudya kwemanheru.