Zvokudya Zvokudya Zvokudya Zvokudya Zvakavhenganiswa Zvokudya Zvokudya Zvokudya

Izvi zviputi zvekudya zvinonaka zvekudya kwezuva nezuva kana kuti zviite kuti zvive sangano rakasvibirira, kuungana kwemasvondo kwevhiki, kana mapikinkiki. Shandisai shiri dzinonaka dzinobatanidzwa ne chipotle mayonnaise , buffalo aioli, kana bhuruu yebhuruu kana kuti marimi ekupfeka.

Shandisa yakadzika fryer kana fry pane stovetop uchishandisa thermometer yakadzika-mafuta.

Zvamunoda

• 1 1/2 kusvika 2 pounds
• boneless chicken breasts (pasina ganda)
• 1 1/2 makapu buttermilk
• 1/2 kapu Buffalo wing sauce (kana 1/4 kusvika 1/2 kapu yemhepo yakatsva inopisa, yakadai seTexas Pete kana Franks)
• 1/2 teaspoon garlic powder
• 2 makapu yose-chinangwa choupfu
• 1 1/2 maaspuni akaomeswa oregano
• 2 maspuniki garlic powder
• 1 teaspoon inotapira pasi paprika
• 1/2 teaspoon pasi cayenne pepper
• 1/2 teaspoon munyu
• 1/2 teaspoon mutsva pevhu
• Bhodhoro 1 yemafuta yemichero yekufarira

Nzira Yokuita Izvo

1. Dura mazamu ehuchi mu-1-inch strips, anenge 3 kusvika 4 masendimita murefu.
2. Muchidimbu, fungidza pamwe chete bhotela, shuzi inopisa kana mvere magezi, uye garlic powder.
3. Isai chikwata chinoputika mumusanganiswa wearmolmilk. Kuvhara uye refrigerate kwemaawa anenge maviri kana usiku hwose.
4. Muchidimbu chisina kudzika kana kuti pie, ita pamwe noupfu, oregano, poda garlic, paprika, pepper cayenne, munyu, uye pasi pevhu.
5. Bvisai zvipukanana zvekuku kubva kumarinade, muchizunungusa chero upi zvake. Shfekedza chidimbu chimwe nechimwe musanganiswa weupfu, uchigadzika mune imwechete yepamusoro papepa.

1. Dhadza imwe nhovo yekudya zvakare zvakare mumusanganiswa wearmolkilk, ndokubva wapfeka zvakare neupfu hwakasanganiswa. Ramba chero chinosara chinonzi buttermilk.
2. Muchikwata chikuru chepurasitiki kana pasi yakadzika pan, pisa mafuta emafuta kusvika 365 °. Fry iyo inobata zviduku zviduku, kubika kwemaminetsi matatu kusvika ku4, kana kusvika kusvika yebhuruu.
3. Bvisa pane mapepa mapepa kuti ubvise. Dzokorora pamwe chete nemakumbo akabatwa.

Inoshumira 4 kusvika ku6.

Nutritional Guidelines (pakushanda)
Calories	444
Total Fat	24 g
Saturated Fat	7 g
Unsaturated Fat	10 g
Cholesterol	117 mg
Sodium	905 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Protein	39 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)