Chinese potstickers, dumplings, uye jiaozi (dumplings akaitwa neupfu hwegorosi hunhu) ave nguva dzose ave vanhu vakawanda vanofarira zvokudya muChina. Izvi zvinonakidza zvinofadza zvakange zvakapoteredza kwemakore anenge 2 000, uye zvinouya mumhando dzakasiyana-siyana. Izvo zvinoputika uye zvinogutsa zvingava zvinovapa, zvinonaka, kana zvinonaka, uye zvinogona kuva nyama, zvinomera, uye kunyange vegan. Kubika zvinoshandiswa zvinosanganisira kupisa kana kupisa.
Zvechokwadi, chikafu chinotapira chaunosarudza chepotstickers chinogona kuita kana kuputsa chiitiko. Vanhu vazhinji vanopa micheka yakawanda senzira yekupa zvakasiyana siyana uye kubvumira vashanyi kusarudza zvavanoda.
Zvamunoda
- Heano misoro miviri yakasiyana-siyana yekudisa muto. Iwe unogona kugadzirisa chiyero chezvikamu zvose zvinoshandiswa mune zvose zvekufambisa kuti zvienderane nekunaka kwako. Semuenzaniso, kana iwe uchida muto wako unonaka, isa kaviri yakawanda yakakurwa chiri muuyu. Kana iwe uchida kutora muto wako unotapira wobva wawedzera imwe asipiji ye shuga. Edzai vose, uye sarudza zvatinoda.
- Recipe 1: Basic Sichuan Dipping Sauce
- Ichi ndicho chimwe chezvinyorwa zvakakosha pakudikira ye dumplings / Jiaozi muEast. Sichuan mafuta epepuru mune iyi mapeji ndeyekungosarudza, iwe unogona kushandisa chili mafuta kana uchida. Ripe vhiniga rinogonawo kusarudza. Ini pachedu handidi kuwedzera vhiniga kumucheka wangu wezvokudya zvepotstickers, dumplings kana Jiaozi. Asi vamwe vanhu vanochida!
- Zvimwe
- 1 clove yegariki, fungisisa iyo
- 2 tablespoon
- chiedza soy sauce
- 1 teaspoon shuga, unogona kushandisa shuga yekorosi kana demerara shuga
- Nharo dzevadzidzi dzakasanganiswa nesameame mafuta kana nyeupe sesame mafuta. Zviri nani kushandisa white seame mafuta kana iwe uchikwanisa kubata.
- ½ teaspoon Sichuan pepper mafuta (kusarudza)
- Recipe 2: Zvinyoro Zvinyoro Zvokudya Zvokudya Zvokudya
- Zvisungo:
- 4 tablespoons chiedza soy sauce
- 1teaspoon
- sesame mafuta
- 1 tablespoon Chinese red rice vhiniga (chinyorwa: kwete rewaini yaini yainiki)
- 2 maspuniki ginger, minced
- Recipe 3: Yakasvibisa uye Yakasviba Yakasviba
- Iyi sauce inotapira ichapa potstickers yako "kukanda." Icho chinokonzera mupfungwa mutsva wevanhu vanofarira zvokudya zvinonaka uye zvakaoma.
- Zvisungo:
- 3 tablespoons chiedza soy sauce
- 1 puniki yakagadzirwa necheki anyezi
- 1 chikamu, yakabviswa mbeu uye yakasungwa zvakanaka
- 1 clove yegariki, yakagadzirwa zvakanaka
- ½ tablespoon yakasviba juice
- ½ teaspoon shuga
- Recipe 4: Yakasanganiswa Peanut Sauce
- Iyi sauce yakasvibirira inofuridzirwa ne "Indhu" yeSichuan Red Oil "uye inonakidza zvinonhuwira, ine mchere uye ine nutty flavor iyo izere nekunhuhwirira.
- Zvisungo:
- 2 tablespoons chiedza soy sauce
- ½ tablespoon Chilli mafuta
- 1 tablespoon yakanyatsochekwa mutsi eiiii
- 1 teaspoon pasi ganda rakasanganiswa
- 1 teaspoon shuga
- Recipe 5: Yurope-Yakawanda Yakasviba
- Iyi sauce yakasvibirira inofuridzirwa neJapan cuisine. Vamwe vanhu vangave vanoda kuda kuno asi vamwe vanhu vanogona kufunga kuti samee sauce yakanyanya kusimba. Asi iyo yakasiyana-siyana yakasvibisa sauce yetipu. Saka kana iwe uchinzwa uchinetseka nehutachiona hwekutanga uchinge uchinge waisa muto uye iwe unogona kupa iyi sauce kuenda.
- Zvisungo:
- 2 tablespoons Bonito flavor soy sauce, iyi soy sauce inofanira kuwanika muShayina / Asia supermarket muchikamu chekudya cheJapane.
- 1 teaspoon Japanese samee sauce kana iwe unogona kushandisa tahini sauce pane
- 1 teaspoon White Miso
- 1 teaspoon shuga
- 1 teaspoon mirin
- ½ mupuni mvura
Nzira Yokuita Izvo
Nzira:
Sakanidza zvinhu zvose pamwe chete uye zvose zvinyararire kwemaminitsi makumi matatu kuti zvibvumirane zvose zvekunakidza zvibatanidze pamwechete zvakanaka.
Chengeta muvhara rakavharwa mufiriji kusvikira wagadzirira kushandisa. (Shandisa mukati memazuva matatu kusvika ku4). Shumira nemapotstickers.