Bhatter yeiyi mazai akaputika akafanana chaizvo neapokeki, nguva dzose kunze kwekuti zvishoma zvishoma uye zvishoma pasi. Izvi zvinogona kuitwa mberi kwenguva uye zvichengetedzerwa kune wese waunofarira Egg Roll recipes uye mavara avo.
Zvamunoda
- 1/2 teaspoon munyu
- 1 kapu yose-chinangwa choupfu
- 2 mazai (asina kurohwa)
- 1/2 mukombe mvura (kana sezvinodiwa)
Nzira Yokuita Izvo
- Isai munyu muupfu. Wedzera mazai asina kuputika.
- Itai zvishoma nezvishoma mvura, muchifambisa kusvikira iwe uine batter yakashata, yakaonda. Kana bhatter yakanyanya kuomeswa, wedzera 1 kana 2 mamwe mapaipi emvura. Regai batter igare kweawa imwe.
- Pisai ganda rinopisa pamusana-pasi. Pukuta mafuta mashomanana pamusoro pepani, kubvisa chero zvakanyanya asi kuve nechokwadi kuti pani yakave yakavharwa.
- Dzorera kupisa kusvika pasi. Wedzerai 2 heaping tablespoons ekuputira mukati mepani. Nenguva isipi tanga kuedza kupinza batter kunze kuti uite denderedzwa anenge masendimita matanhatu paupamhi.
- Shandisa spatula kuti ubvise wrapper kubva pane pani nokukurumidza apo pasi iri kubikwa uye mitsara inotanga kuvhara zvishoma (pasi peminiti imwe).
- Shandisa pamapuropa mapepa. Ramba nemamwe batter, kuchenesa pani sezvaidiwa.
- Kuchena kana kuti friji kana kupisa mazai evha kusvikira apedza kushandisa. Thaw usati washandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 81 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 225 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |