Royal icing inotapira, yakaoma icing yakagadzirwa kubva kune mazai evha uye confectioners 'shuga . Ndiyo yakanakisisa icing yekushongedza makiki, uye iwe unogona kushandisa marudzi ose emavara kuti uite zvakanaka zvakadini chero zvaunogona kufungidzira.
Zvakanakisisa kushandisa mvura yakasviba mazai ega nokuda kwekugadzira chimiro cheumambo, asi iwe unogona kushandisa mazai evha vatsvene. Ingodzorerazve mazai ega maererano nemirayiridzo yepa papoti, yakakwana kuenzana neii vatsvene.
Kunze kwekuwedzera kuwedzera, juisi yemumono inobatsirawo kuomesa kubisa, asi iwe unogona kubvisa vanilla kubva kana uchida.
Chikwata chekushongedza nebhandi rekuputira uye mazano akasiyana-siyana zvechokwadi anobatsira, kana iwe unogona kushandisa bhodhoro rinopisa. Asi iwe unogonawo kuchera katatu katatu yemapepa akazvimiririra, kuuputira mukoni uye kushandisa izvo.
Iko kagoti imwe yekanya mumucheto wakakura wekona, peta kumusoro kumusoro, uye wobva wavhara icing panoperera. Iwe unogona kubvisa chikamu chekona kuti uchinje uswa hwekuvhura. (Cherechedza, zvisinei, kuti chiyero chechikoro chekare chakaoma kana iwe uri kuedza kushandisa pepure pepa rave richirasirwa nesimbi isina kuvhara - iyo inowedzera kana kuti isiri iyo mazuva ano.)
Zvamunoda
- 1 lb yehushi yehuga (inenge 4 makapu kana 450 gmm)
- 4 mazai mazai (kana 1/2 mukombe mazai ega vatsvene)
- 1 teaspoon jemusi
- Zvingasarudzwa: kuratidza zvokudya mumavara aidiwa
Nzira Yokuita Izvo
- Mubhokisi remusanganisi wemirasi yakagadzirirwa chikwata chechipiro, kurova mazai vatsvene pahupamhi hurefu kusvikira furo.
- Shanduka kusvika pasi nekukurumidza uye tsvaga tsvaga shuga muaii vatsvene kusvika zvanyatsobatanidzwa. Zvadaro wobva wawedzera jisi remurosi uye urove nekukurumidza kusvika iyo icing yakakura uye inomisa mitsipa yakasimba, anenge maminitsi mashanu kusvika ku10.
- Panguva ino, iwe unogona kuwedzera kuvepa kwekudya, kana iwe uchingoti uwane bhati yakazara yemumwe muvara. Asi kana iwe uchida zvinopfuura rumwe ruvara, sarudza chero huwandu hwekugunzva iwe hunodiwa mumabhodhoro ega woga uye kungokurudzira mumusara waunoda.
Recipe Tips
- Iwe unokwanisa kudonha icing kunze nemvura, zvichienderana nehuwandu hwehuhu hunoda iwe. Imwe nzira yakanaka ndeyokupinza mapepa nemiganhu yakarurama, uye woipinza kuti uzadze nzvimbo. Tarisa vhidhiyo yandakabatanidza nepamusoro kuti ndiratidze zvandinoreva.
- Iwe unofanirwa kushandisa pikicha yemambo pakarepo kana kuzvichengeta mumudziyo usina kuvharwa nokuti ichaoma nekukurumidza paunenge uchitaura kumhepo. Iwe unogona kuzvichengeta kwemazuva mashomanana mufriji, chero bedzi ichi chiri mudziyo usina kudzivirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |