Iri Dhiabhorosi Zvibereko Martini zviri nyore kuita uye rakanaka kushumira! Vakashanyi vako vachashamiswa uye vanofadzwa nehotera iyi inozorodza, uye chibereko chinoshamisa chechi dragon chinokonzerawo kutanga kukurukura kukuru! Chibereko chechikara chinowanikwa kuThailand asi ikozvino chinowanika nyore muNorth America yose (yakakura muMexico uye South America - kuti uwane mamwe mashoko, kusanganisira mararamiro ehutano uye mazano ekugadzirira, ona my link iri pasi). Cherechedza kuti ndakaedza recipe iyi pamwe chete uye pasina mukaka wekakhunta, uye yaiva yakanaka pane zvose. Kana iwe uchida cocktail dzinopisa, ndinokurudzira kusanganisira iyo; kana iwe uri muchechi martini anonwa, unogona kuzvisarudza pasina. MUFARO!
Zvamunoda
- 1 yakakora
- dhiragoni michero (inofanira kuva yakanyoroka kuti igadzire ganda zvishoma nezvigunwe chako)
- 1/3 mukombe vodka
- 1 Tbsp. lime juice (itsva-yakanyanyisa)
- 2 kusvika ku3 Tbsp. shuga chena, kuti tate
- 2-3 cubing cubes
- Optional: 1/4 mukombe wekodonti mukaka
- 1/2 gorosi chibereko (cut into 4 wedges)
Nzira Yokuita Izvo
- Gadzirirai dhiragoni yako michero nekubudisa nyama yese - ona Kugadzirira Sei Girava Zvibereko Zvokudya .
- Isa dhiragoni michero yenyama mu blender kana zvokudya processor. Wedzera zvimwe zvimwe zvinoshandiswa uye bhizimisi masikati 20 kusvika ku30 pakureba.
- Kuda-kuedzwa kwechido chakada uye kutapira, kuwedzera vodka kana isiri yakasimba zvakakwana, kana kuti shuga kana uchida kuitapira (cherechedza kuti utsi huchawedzerwawo nekupenya kweshizha rako chibereko - chinopisa, chinotapira inonakidza). Kana uchitapirawo nokuda kwekutora kwako, wedzera imwe chidimbu cheiyo juisi. Kana iwewo uine simba nokuda kwekuda kwako, wedzera kamukoni kakawanda.
- Dururirai mumagalasi e martini uye gadzirai nesarudzo yenyu yezvigunwe. FUNGA!
Pamusoro peGirava Zvibereko:
Dhiabhorosi michero chibereko chakanaka chakakurira muSouth-Asia, Mexico, Central uye South America, uye Israel. Chimiro chaicho chiri chimiro checactus, uye chibereko chinouya mumisara miviri: 2 ine ganda rinopfa, asi rine nyama yakasiyana-siyana (imwe yakachena, iyo imwe tsvuku), asi rumwe ruvara rune ruvara nemuchena mutsvuku. Dhiabhorosi michero yakaderera mumakirori uye inopa michina yakawanda, kusanganisira Vitamin C, phosphorus, calcium, pamwe fiber uye antioxidants. Chidya chegomba chinonaka zvinonaka! - inotapira uye yakaoma, ine ruvara rwakafanana nemuchinjikwa pakati pekiwi ne peari. Chibereko chejoka chinonyanya kukodzera kuita zvimwiwa, sezvo zvichinyorwa mumvura, zvichiita kuti zvikurumidze uye zviri nyore kuwirirana. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 371 |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 1,372 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Protein | 26 g |