5 Kunyoreswa muItaly Wines

Iwaini yeItaly inonyanya kuzivikanwa ingangodaro Chianti, uye ndave ndakagara muTuscany, ini ndinobvumirana zvechokwadi kuti chianti yakanaka chi Classico inokodzera mukurumbira wayo, asi mabhodhoro iwayo akafukidzwa nemapuranga aiwanzoshandurwa kuva makenduru pamatafura ekare-echikoro cheItaly-American trattorias haisi iyo mienzaniso yakanakisisa yewaini iyi yakakurumbira uye yekare, uye kune mamwe mazambiringa akawanda eItaly ayo asina kufanirwa asingazivikanwe kunze kwemunyika yavo, kunyange kana iri nyore kuwana uye yakajeka zvikuru.

• 01 ye 05

  Primitivo, Salice Salentino, uye Negroamaro

  Ndinonyatsoda izvi zvipfumbuzi, zvakasvibirira kubva munzvimbo yePuglia. Vanowanzova nejammy tsvuku-michero ye cherry uye plum asi yakaenzana nechepery spice uye pasina kuvhara kutapira kana kukurira tannins. Vanonyanya kutaura navo uye zviri nyore kunwa, kutaurirana zvakanaka nechingwa chinofadza. (Mutengesi Joe anotanga kutakura mimwe mienzaniso yakaisvonaka uye yakanaka kwazvo yezvi zvose izvi, kubva Epicuro.)

• 02 of 05

  Nero D'Avola

  Icho chimwe chizere chakazara, chibvu chemoyo, panguva ino ichibva kuSicily. Zvimwe zvakafanana neSyraa / Shiraz, ine ruzivo, ruvara rune rima uye zvimwe zvinopisa, zvinonhuwira. Iyo inowirirana zvakanaka ne pizza, yemwoyo mutsvuku-sauce pasta kana mombe yemombe. (Uyewo inowanika paTrader Joe's kubva Epicuro nokuda kwekutsanangurwa kwakanaka.)

• 03 of 05

  Rosato

  Rosé mune zvekare achiri kurwisana nemukurumbira wakaipa kunze kweFrance, uko inowanzwisiswa zvikuru nokuda kwazviri. Chii ichocho, chaizvoizvo? Rimwe zuva, shamwari yangu yakati kwandiri, "Rosé nguva dzose akanaka, asi haimbofi yakakura ." uye iyo yakawanda yakawanda yakawanda - asi rosé haisi kuedza kuva waini yakaisvonaka kuti iremekedzwe. Iyo inofadza aperitivo yewaini uye kunyanya inonakidza kune inopisa mazuva ezhizha, nokuda kwepikiniki uye chimwe chinhu chiedza, chinozorodza uye chinonakidza chisingagoni kukurira mavhenekera asina kunaka kana kukuita iwe urope. Iko kune dzakawanda dzakaoma rosés izvo zvisingabatanidzi zvakanaka, asi pane chiedza chakanaka kana mineral-y. Itari yakaderera-inozivikanwa ne rosato , asi inenge iine tsika yakareba ipapo. Rosato inobva kuchamhembe (Veneto, Friuli-Venezia Giulia uye Trentino-Alto Adige / Südtirol), inowanzova yakaoma uye yakaoma, asi kubva kumaodzanyemba (Calabria, Sicily, uye Puglia) ichiri mhepo asi yakazara.

• 04 of 05

  Lambrusco

  Lambrusco inenge yakasiyana-siyana: waini tsvuku yakajeka iyo inoshandiswa yakanyanyisa. Saka, kufanana ne rosato , iyo inwiwa yakanaka yezhizha uye aperitivo . Kunyange, uyewo sa rosato , ine chinyorwa chinoparadza. Kunyange zvakadaro, mazita mana eDOC ( Denominazione di Origine Controllata ) mazita: Lambrusco Salamino di Santa Croce (zvakanaka-balance), Lambrusco di Sorbara (yakaoma uye inonhuhwirira), Lambrusco Reggiano, uye Lambrusco Grasparossa (zvishoma zvakaoma) di Castelvetro uye mienzaniso yakanakisisa yakasviba, yakaoma uye yakasimba - yakakwana kwechando uye chirimo.

• 05 of 05

  Fragolino

  Ndakanga ndisinganetseki pamusoro pekuisa izvi, nokuti, kusiyana nevamwe vari pane urongwa, zvakaoma zvikuru kuwana- kunyange muItaly! Mamwe mazita eersatz e- fragolino aripo, uye anonyangadza - waini ine zvinotapira zvakanyanya, shanduro yakagadzirwa sitirobi-yakagadzirwa sirasi yakawedzerwa. Icho hachisi chaicho fragolino ! Ichokwadi fragolino iwaini yakatsvuka kana yepini yakagadzirwa kubva kuna Isabella mazambiringa kana uva fragola ("strawberry grape") uye iyo yaini yewaini yakasvibiswa nemafuta akaoma, akaoma, anotema, anonhuhwirira. Zvakaoma kutsanangura, asi zvakanyanya kufadza. Pandaigara muItaly, shamwari dzangu dzingadai dzichizvitenga zvakananga kubva kumuchimi, asina kushandiswa, kana " sfuso ". Ndinozvitaura, saka, nokuti kana uri muItaly uye zvichiitika kuti uwane mukana wekurovira, iwe zvechokwadi unofanira - ndeimwe yemafuta angu anofarira.

  (Onawo: "Waini Yakanakisisa Yausingakwanisi Kutenga: Fragolino," kubva kuMurimi Wemazuva Ano)