Iyi Gorgonzola sauce yepasta yakangofanana neyekare yaini yewaini sauce, chete panzvimbo yekuti yakasimbiswa ne roux, sevelouté - kana béchamel -based sauce, yakasimbiswa chete nekisi uye cheese pachayo, uye nokuideredza.
Izvi zvinoita kuti ave muto mutsva unofadza zvechokwadi, sezvo nguva yakawanda iwe uchiita muto, iwe unofanirwa kugadzira roux, saka vaeni vako vachashamiswa kukuona iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitaridze usina huputi-uye-mararamiro .
Izvo zvinoitika kwandiri kuti izvi zvinoreva kuti muto uyu unoitika kuva gluten-isina, iyo haisi chinhu chokuderedza mumazuva ano.
Kutaura nezveguteni, iyi muto inoshamisa inoshandiswa ne pasta, ravioli kana gnocchi. Asi kana gluten isiri mukombe wako weii, kana kana iwe uchinge uchida steak, iyi Gorgonzola muto ndeyekugadzirisa kwakanaka kune ribeye yakabikwa .
Iyi Gorgonzola sauce inonyanya kuitwa nevakuru Gorgonzola, iyo yakaoma uye yakawanda kwazvo, uye yakawanda yakawanda kupfuura inonaka kupfuura iyo duku, nokuti kunakidza kwayo kunowedzera sezvakawanda.
Kuva mutsva wepasta, ndeye tsika kuti uite iko kushandisa Gorgonzola cheese. Asi hapana chikonzero iwe haugoni kushandisa imwe yakasiyana yebhuruu cheese, saStilton, kana Maytag, kana Roquefort. Ingova nechokwadi kuti yakwegura yakareba kwenguva yakakwana kuti ive yakaoma uye yakaoma.
Iko huwandu huwedzere uye butterfat mucheki maduku zvinogona kuita kuti zvive zvakaoma kuti muto usapindira. Uye nokuti hapana kana roux (iyo inobatsira kuchengetedza mvura uye mafuta mumupunga pamwe chete ), mafuta ari mucheki anogona kuparadzanisa ndokuita kuti ivhare. Ndicho chikonzero munhu akwegura, asingasviki mafuta anowanzoshanda zvakanaka.
Zvamunoda
- 2 makapu akaremara cream
- ½ mukombe wakaoma waini yakaisvonaka
- ½ cup chicken stock
- 4 oz. crumbly Gorgonzola cheese
- 2 Tbsp. Parmesan cheese (freshly grated)
- Kosher munyu uye peputa mutsvuku (kuravira)
- Grated nutmeg (kuravira)
Nzira Yokuita Izvo
- Mukapu yakakura yekapu, kupisa kirimu, waini uye mashizha pamusoro pepakati-yakakura kupisa kusvikira yatanga kubuda. Kupisa kwepasi uye simmer zvinyoronyoro kwemaminitsi 15 kusvika ku20 kana kusvikira mvura yakaderera nechetatu chetatu.
- Wedzera Gorgonzola naParmesan uye dhonzai kusvikira Gorgonzola asungunuka uye cheeses yakanyatsobatanidzwa. Rongedza kusagadzikana nekuwedzera kamuti kana zvichidiwa.
- Nguva yekuravira neKosher munyu , mutsva wakasviba pasi pepisiti uye itsva inogadzirwa nega. Endai nyore nyore pamvura, kunyange zvakadaro, sezvakawanda zvinogona kukurira. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 236 |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 71 mg |
| Sodium | 157 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |