Pickles zvinopfuura kungodaro kunonzi mimba yekuda. Pickles zvinonakawo zvinonaka zvinokonzera kushamisika kune chero muhomwe yebateti, sandwich yakagadzirwa nemunhu, kana kuti yakananga pachayo pachayo. Wati wakambofunga here kuti mangani anonaka anotora zvidhori zviri kunze uko? Mafurati akaita seyaini inosuruvarisa, kana chingwa chinotapira uye mapikisi emakungwa, asi iye zvino pane kunyange maTaple eChikles uye zvimwe zvakasiyana-siyana.
Kana iwe wakambotanga kupinda mumushy, usingagutsiki mupukisi, ndinokukurudzira kuti utore kusvetuka kwekutenda uye edza kuzvitora iwe pamba. Iwe unogona kusanganisa zvinoshandiswa zvinokodzera muromo wako uye unonzwa wakasununguka kuziva kuti hapana chakavanzika chisinganzwisisiki kana chekuchengetedza mumusanganiswa wako.
Sezvauchaona pano, ndinoda kushandiswa kweMikomikoro yeChirungu. Izvo zviduku uye zvakanyanya kuderera kudarika mapuranga anogara atinoshandiswa. Makunguke echiChirungu anowanzoonekwa seashoma kudarika kudarika mapuranga nguva dzose uyewo kuzivikanwa nekusava nembeu. Mumwe munhu aripo mbeu, asi zvishoma kudarika rudzi rwemhando.
Paunenge uchinakidza kusanganiswa, kufunganya, nekupinza, iwewo uchagadzirwa se-one-a-kind snack iyo inogona kuvawo chipo chinobva pamwoyo kune shamwari, nhengo yemhuri, kana muvakidzani. Inzwa wakasununguka kushandisa recipe iri pasi apa semutungamiri. Mamwe mapapiro ekusiyana-siyana zvinosanganisira zvinhu zvakadai sepepuru tsvuku, mbeu dzekuda, uye dzakawanda.
Zvamunoda
- 5 Shona Cucumber
- For the Pickle Brine:
- 2 makapu mvura
- 1 kapu distilled white vhiniga (kana zvimwe zvekusarudza kwako)
- 1 tablespoon kosher munyu
- 1 tablespoons ginger (yakaoma, zvimedu)
- 1 tablespoon yellow mustard mbeu
- 1 tablespoon madepe peppercorns
- 1 tablespoon allspice berries
- 1 tablespoon clove
- 1 tablespoon mace blades
- 1 tablespoon coriander mbeu
- 2 maspuniki shuga
Nzira Yokuita Izvo
Tanga nekuisa zvose zvinokonzera zvinoshandiswa muzvigadzirwa zvepakati muhomwe yepakati. Rega zvinoshandiswa kuti zviuye kumota.
Munguva iyi, geza uye gadzirira maCucumber eChirungu. Dura mapukisi muzvikamu makumi mana (kana pamakamuri, kana kutema sarudzo yako) uye nzvimbo mune chirongo kana girazi (iyo ine chivako).
Apo zvinoshandiswa muvhapukeni zvakasvika pamota, bvisa kubva kunopisa uye kusvina zvinonhuwira zvose.
Izvi zvichabva zvakapinda muvhiniga musanganiswa.
Dururirai musanganiswa mumudziyo unobvumira kuzadza kumusoro. Itai ibhodhoro uye nzvimbo mune firiji. Rega kuti utonhorere kwemaawa akawanda kana kuti mhinduro dzakanakisisa, usiku humwe. Izvi zvinobvumira kuti vhiniga iwedzere kupinda mukati memakomkoro, ichikusarudza kusvika pakukwana!
Imwe yakasanganiswa yakanyoroveswa, bvisa chifukidzo uye unakidzwe zvisikwa zvakagadzirwa!
STORAGE: Chengetedza mapukwe akachengetwa mugiyo chegirazi uye chifukidzo kwevhiki dzinoverengeka.
** Kwemafuro akareba kwenguva refu, shandisa miitiro yekodha yemasikirwo uye steria midziyo mumvura inopisa usati washandisa. Zvigunwe zvekunamatira zvichagara kusvikira pagore mumapurry.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 23 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 726 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |