Mumwe muverengi anonyora kuti:
"Ndakanga ndiri chapupu chekukurukurirana kwakatsamwa pakudya kwehanzvadzi yangu kwekudya kwemanheru manheru manheru." Takamutswa tichiitumidza kuti "sauce", mukoma wangu-mukomana akarereka achiitumidza kuti "gravy". iyo yakabikwa nenyama? (Ndagamuchira tsanangudzo iyo) Ndapota ita zano uye zvinogona kumisa kurambana kubva kuitika. "
MuItaly pane sugo uye pane salsa . Sugo inobva ku succo ( juices ), uye inoreva pan inokonzera kubva pakubika kwezvokudya, saka "sugo" inoshandiswa kwefuma yakawanda-based sauces mumuganhu we sugo alla Bolognese , kana michero yakasvibirira yemiriwo.
Izvi kakawanda, kunyange kwete nguva dzose, zvinogadzirwa kudya ne pasta. A salsa, kune rumwe rutivi, inenge yakasvibirira mvura-kune-mvura yakasvibirika kana yakagadzirwa mutsutso iyo inoshandiswa sechidimbu. Inogona kupfuura napasta, semuenzaniso, pesto alla genovese , asi inogona kushandiswawo kuunganidza dzimwe ndiro. Semuenzaniso, salsa verde inoshamisa pamusoro pezvokudya zvakaviriswa kana mbatata, sezvinoitwa mayonnaise ( salsa maionese mumabhuku akawanda ekubika). Kana mucu unonyanya kuoma, unogona kunzi " salsina ."
Ndima inobva ku sugo / salsa muItaly kusvika mutsva / mutsara muChirungu inofanira kunge yakamboitika apo vatorwa vemhuri vakagara mumisha mitsva muU.S., uye ini, ndinotarisira, mhuri yeItaly-America / mharaunda pane imwe chinhu. Vamwe vatorwa vakashandura zita rechiItaly nokuda kwezvavaisa pamasita avo se "gravy," asi vamwe vakaishandura se "sauce," uye shanduro dzakapfuudzwa kuburikidza nemarudzi, dzichibatanidzwa mukati mekuita.
Vanhu vanofarira kushamisika nezvinhu zvakadai.
Mumwe muverengi, Tony Smith, akapa mhinduro idzi: "Itai kuti, 'sauce' inokurumidza kuitwa, kureva, salsa di pomodoro , pesto, etc.gravy inotora zuva rose kuti igadzike." Akaenderera mberi achiti "anofunga" sechimwe chinhu chiri pamiganhu yechinyama chekudya chakakodzwa, uye chinopedzwa sechipiri chepiri ( secondo ), nepo zvinoshandiswa zvinoshandiswa kupedza pasta, risotto, gnocchi, kana kunyange mashed mbatata.
Somuenzaniso we ragù, anopa Ligurian tocco, iyo inenge iri pfumbi yakakangwa nemafuta akawanda anowanzopfuura napasta.
Izvi handizvo zvandinofunga nezve ragù - muTuscany, nyama yakagadzirwa nenyama yakagadzirwa kubva kune nyama yepasi, pamwe nemiganhu ye sugo alla Bolognese . Zvisinei, nokuti chete shoko rinoreva chimwe chinhu mune imwe chikamu cheItaly, hapana chakutaura izvi hazvirevi chimwe chinhu chakasiyana zvakasiyana mune imwe nzvimbo. Saka ndakatarisa kumusoro "ragù" muDizionario di gastronomia inonzi Antonio Piccinardi . Anoti:
" Ragù : Izwi rechiFrench rinobva rinoshandiswa kune ndiro rakasiyana zvakasiyana, asi shandisa sechimwe chinhu chimiro kushandiswa kwenyama yakabikwa kwenguva yakareba mumupu, iyo inowanzofanirwa kupfuura pasi. mhando dze ragù: imwe inogadzirwa nehuvhu nyama, uye imwe kubva pane imwe nyama yakadzika zvishoma nezvishoma kwenguva yakareba, iyo zvimwe zvigadzirwa zvinogona kuwedzerwa.Kuwedzerwa, zvimwe zvikafu zvakafanana zveZvivhiri zveMatunhu zvinonzi al ragù, somuenzaniso, carne al ragù kana braciole al ragù , iyo inosanganisira slabs yenyama yehukuru hwakakura, yakapoteredzwa yakapoteredza zvinonhuwira uye yakabikwa zvishoma nezvishoma.
Rudzi rwekutanga rwe ragù runosanganisira ndiro dzeEmilian tsika, pamwe chete nevaya vanobva kuBari kana Sardegna, asi boka rechipiri rinosanganisira ndiro yose yeSouth Italy. "
Sezvo Bari iri muPuglia, iyo inowanikwa kumaodzanyemba, uye Sardegna inowanzoputirwa nechekumaodzanyemba, zviri pachena kuti kuparara pakati pevhu pasi uye chunk-of-nyama mhando dze ragù haisi nzvimbo, asi nzvimbo.
Sezvo ndinoshamwaridzana neshoko rokuti "gravy" nenyama inoputika yakasvibiswa nehutu neupfu (chimwe chinhu chisingawanzozivikanwa muItaly, kunyange ndakasangana nayo muPiemonte munharaunda) Ndinodana izvo zvinopfuura pasta "sauce" pandinozvitumira in Shona. Asi sezvazviri-zvakare-kazhinji nyaya yekudya kweItaly, hapana mhinduro yakarurama kana isina kururama pano.
[Yakagadziridzwa naDanette St. Onge]