8 Mazano anobatsira ekubika Cooking Squid neCalamari

Dzivisa rubbery squid nekushandisa zvakakodzera kubika nguva

Iyo squid haina chikonzero chokuzvirumbidza pamusoro payo kana zvasvika pakatarisa. Zvechokwadi, yakange iri mupikisi mune dzakawanda firimu remamera. Sezvakaipa kana zvichigona kutarisa, chisikwa ichi chegungwa chinounza kugunzva kunofadza kwegungwa kune ndiro yako pamutengo unodhura.

Squid uye Calamari Kubika Mazano

  1. Squid inofanira kubikwa kana nguva pfupi kana nguva refu. Chinhu chipi zvacho chiri pakati chinoshandura icho kuva rubber. Maminitsi maviri pamusoro pekupisa kwakanyanya pane zvakawanda. Kupfuura izvozvo zvinoda maminitsi makumi matatu kusvika paawa kuti udzoke zvakare.
  1. 12 ounces akazara squid kana 6 ounces akacheneswa = 1 yakawanda kushumira.
  2. Chimwechete 6-inch squid rinorema maawa mana. Edza muviri, kusabatanidzisa matende, uye ita masendimita mashanu kana kuti pasi pasi chinangwa chako chekurumidza-kubika uye chikuru kwemazuva akawanda akabikwa.
  3. Avo vane masero anodarika 10 ounces ndiyo inonyanya kuda kunzwirwa tsitsi. Zvisinei, kana uri kutarisa kuti kukohwa inki, iwe unoda squid yakareba kupfuura masentimita mashanu.
  4. Paunenge uchitenga chisina kuchena squid kuti ushandise mune recipe inotsanangura kucheneswa squid, iwe unoda anenge 25 kusvika ku50 muzana. Kusvikira hafu yehutatu hwemuviri inogona kubviswa panguva yekuchenesa.
  5. Ne squid iyo yakabikwa zvakakurumidza, ronga pa 1/4 kusvika 1/2 pound pamunhu. Nezvokudya zvakareba kwenguva refu, tarisa pane 1/2 pound pamunhu kubvumira shrinkage.
  6. Parboil iyo squid nekuiisa mumvura inokurumidza kunwa kwete kweminiti imwe chete. Donhera mumvura yechando kuti usiye kubika. Shamba zvakanaka, cheka sezvaunoda uye svetuka pane zvaunoda kupfeka.
  1. Conch kana kuti abalone inogona kushandiswa kune squid mumafuta akawanda. Izvo zvinofadza uye mavara zvakafanana.