Nzira yekuchenesa squid uye kukohwa squid ink

Kukohwa yako gourmet squid ink

Nzira Yokuchenesa Sei Squid

Zvose squid iri kuve yakakurumbira zvikuru nevabiki vekumba nekuti vane gourmet mubayiro: squid ink. Ikisi yeCidid yakave chinhu chakavanzika chevadzidzisi vakakurumbira pasi pose kuti vasati vashandise maruva epasasi uye risottos, asi vanokweretesa kubata kwekunaka. Ikisi yeCidid inowanikwa kune imwe misika yepamusoro pamutengo mukuru, asi kana iwe uchitenga squid yakazara, unogona kukohwa yako squid ink. Zvose zvinotora ishoma yekuchenesa.

Kuchenesa wako pachako kuchakuchengetedzawo mari.

Kuchenesa squid (ona mapfupa-nhanho ), sunga musoro mune rumwe rutivi uye mumuviri mune imwe. Gurisa zvinyoro musoro wacho kubva pamuviri. Makumbo acho anofanira kuuya pamwe chete nawo. Inki sac ichava muvas inn. Iyo yakaonda uye yakasviba, inenge imwe masendimita yakareba uye 1 / 16th muhupamhi. Iwe haugoni kuwana inki yakawanda kuburikidza ne squid, asi zvishomanana zvinotora nguva refu. Kana uchida kuchengetedza inki, isa iyo inki sac uye fanyisa zviri mukati muhari duku uye inenge 1/4 kapu yemvura kana vhiniga. Nzvimbo duku shoma dzeinki dzinogona kuwanikwawo mushure meziso.

Iyo tende dzinodya zvakakwana. Vapfekedze kubva pamusoro ari pasi peziso. Bvisai uye murasire muromo kubva pakati petende.

Mukati memuviri, iwe uchanzwa mushure mirefu, wakaonda wescuttlebone unofanirwa kubviswa nekurasikirwa.

Ganda rekunze rakatarirwa rinogona kuputirwa kana kubviswa kubva mumuviri tube pasi pemvura inoyerera, ichisiya nyama yakachena.

Pane zviduku, zvakanyanyisa tsitsi, hazvibviri kubvisa ganda rekunze, asi pane squid yakakura, ganda rinowanzova rakaoma nekubika.

Shenesa nyama nematende mukati nokunze pasi pemvura inotonhora inotonhora.

Zvimwe pamusoro peScid neCalamari:

Kusarudzwa kweCidid uye Kuchengetedza
Squid uye Calamari Kubika mazano uye mazano
• Kuchenesa sei squid uye kukohwa squid Ink
Kuchenesa sei squid - Photo Tutorial
Chii chinonzi calamari? FAQ

Cookbooks

Simply Shellfish
Hove & Shellfish
Zvokudya Zvokudya Zvakakwana zveRick Stein
Big Book of Fish & Shellfish