9 Kushandiswa kweChirinary Torch

Kuvapo kwechiedza chekudya mukicheni chiratidzo chemugadziri wekubika kumba. Iko-inofanirwa-kuve yekugadzira brulee rakanaka yeBrulee, asi inogonawo kushandiswa zvakanyanya kana iwe uchifunga kunze kwebhokisi. Kushandise panzvimbo yehuni yepamusoro kana giraira kuti usvike chezi kana kudya kwakasvibira: urongwa urwu runofanira kukanganisa mafungiro ako.

  1. Bhurai shuga paBrulee. Fukidza humwe shuga yehuga pamusoro pehombekiti ye chilled cream Brulee custard (imwe yekuedza: Ginger-Cardamom Creme Brulee Kubata mberi uye kunze kwechiedza chekutakura kuti usungunuke shuga kusvikira ichinyunguduka uye inoshanduka mazai akachena. mune chinyararire, crisp crust.
  1. Bhurai the topping on mac and cheese. Kana usina nguva yekuita macaroni uye cheese muchoto, iwe unogona kuisa fikisi yakasviba, yakagadzirwa neovhiri nechechi. Edzai mutsara uyu wakajeka: Gadzirai zvikamu zviviri mukaka wose uye zvikamu zviviri elbow macaroni muguchupu. Uyai kumimiriro, kuderedza kupisa kusvika pasi uye kubika kusvikira macaroni ichibika kuburikidza asi ichiri yakasimba kune yakaruma, anenge gumi kusvika kumaminitsi gumi nemaviri. Dzimai kupisa asi siyai kune moto uye simbisa mu 1 chikamu chakavhurwa chakakangwa cheddar cheese uye 1/2 teasponi Dijon masardu nekombe ye cheddar cheese. Wedzera mukaka wakawanda kana uchidikanwa kuti uwane kugadzikana kwakanaka, uye nguva yekuravira nomunyu uye pepper cayenne. Spoon mumbiya, sasa zvishoma nezvishoma nemaoko e-breadcrumbs, uye fukidza zvingwa zvezvokudya zvinogadzirwa nekotori kusvikira cheese bubbles uye zvingwa zvechingwa zvisingasviki.
  2. Ita tanini inyauka kana chikafu chinyauka. Kana iwe usina ganda rekuchikoro uye usingadi kuvhara broiler yevheni yako, iwe unogona kuita kuti tuna tuna inyauka kana salmon inyauka . Unganidzai kusvibiswa, saka shandisai chiedza chekurimisa kuti usungunuke cheese kumusoro kusvikira ichitumbuka. Tora iko zvishoma zvishoma kusvikira cheese isungunuka, zvino uuye nayo iri pedyo nekuita kuti cheese isvike uye bubble.
  1. Roast peppers. Kunyorera tsvuku ndeye nyore nechechi yekudya kupfuura mu broiler kana pa stovetop nokuti unokwanisa kutungamirira murazvo nekunyatsojeka. Isa peputi pane imwe yeruminiyumu yemapepa-yakagadzirirwa pepa. Iva negirazi huru kana simbi kusanganiswa ndiro uye mamwe mapurasitiki akagadzirira. Kutanga neimwe nzvimbo duku, shanda murazvo wezvesitori zvekurimisa mberi nepamusoro pamusoro pepiresi kusvikira ganda rima uye blisters. Shandisa chidimbu chechidimbu kuitira kuti pepper ipinde kune dzimwe rutivi, kushanda chiedza pamusoro peganda kusvikira zvese zvasvibiswa. Nenguva isipi isa peperi muhari uye uvhare ndiro yacho zvakasimba neupurasitiki kuitira kuti pepper inogona kupisa mumoto wayo. Mushure memaminitsi gumi kusvika ku15, apo pepiriti yakave nemukana wekutsvaira, vhura chidimbu uye ubvise pepper. Pasi pemvura inoyerera kana kushandisa peputi peputi, bvisa ganda rakasviba. Durai tsvina uye nyora mbeu kubva mukati.
  1. Brown meringue. Chiedza chekutakura chinonyatsokonzera zvinyorwa zvemeringue topping pamon meringue pie kana Alaska yakabikwa. Paunenge wakanyora dessert yako nemederingue, ingoshandisa murazvo wechiedza chekutakura zvishoma pamusoro pechechi kusvikira wanyorova.
  2. Bhabheri murapa. Nokuda kwenzira yakanakisisa yekushandira mazambiringa pamusana wekudya kwemafuro kana kuti brunch, dura mazambiringa pahafu uye urisase zvishoma nezvishuga tsvuku. Shandisa chiedza chekudya kuti ufukidze mberi kwemazambiringa, kusungunuka uye kutengesa shuga.
  3. Pedzisa gratin. Tora ruvara rwakasvibirira, rwakasvibiswa nepamusoro pePatato Gratin nechechi. Mushure mokunge wakabikwa zvachose muchoto, shandisa gratin zvishoma nezvishoma gorosi grated parmesan cheese uye zvichida kuvhara kwema truffle mafuta. Shandisa chiedza chekugadzirira mberi nepamusoro pamusoro pegratini kusvikira cheese uye mbatatisi inotanga kuoma uye tsvuku.
  4. Toast marshmallows for s'mores. Kana nguva yekambiso yekamberi iri kure nechokure, shandisa chiedza chekudya kuti uite humwe hwemukati unmores. Iva neharura inoputika uye zvidimbu zvemukaka chokoleti mabhagi akagadzirira. Tambanudza maruva emucheka pamusoro pesimbi yesimbi uye shandisa chiedza chekutakura kuti chive chinyararire pamwe chete, kutanga nechoto chinoenda mberi kuitira kuti uve nemukana wekupisa kunze usina kupisa, zvino uunza murazvo unopedzisa kupedzisa kubhururuka. Nenguva iyo tumira maruvasimori kune chikwata che chocolate-topped chikwata che graham, uchishandisa imwe chikwata chebraham kuti uchekere maruva marimeni kubva kune skewer, uchichiputira nechikanda.
  1. Itai chikafu chakakwana cheFrench onion. French onion soup haisi yakakwana pasina gooey yakasara cheese-yakavharwa crouton. Uye chitubu chekudya chinogona kusungunuka uye chinoputika chesi nyore nyore kupfuura kuedza kufamba pane pepa pombi ye brimming soup bowls mu broiler. Soro yakasvibira mumabhodhoro, svetuka chimedu chechingwa chepamusoro chepamusoro, uye cheka chikamu cheGruyere cheese pamusoro pembiya yose (tsika inotsanangura kuti makona echingwa akarembera pamusoro pemativi). Shandisa chirishi chekudya kuti usungunuke uye usvibise cheese kumusoro, musati washumira.

Uyewo tishandise kujekesa kenduru, flambe dessert kana kunwa, vhenekera chiedza chechiedza