Herbs akasiyana nemiti inopisa mumiti iyoyo mashizha emimwe michero. Zvinonhuwira ndiwo mapapiro, michero, maruva, bark, mbeu, nemidzi yemiti nemiti.
Kusiyana kunogona kuvhiringidza. Chinonyanya kukosha ndekuziva kuti ungashandise sei uye izvo zvipi izvo zvinowirirana zvakanaka.
Chengetedza zvinonhuwira munzvimbo inotonhorera, zvakanyatsovharwa, kure nekupisa, chiedza, uye unyoro. Iyo yose inonhuwira inogara kwenguva yakareba kupfuura pasi, asi iyo yose inorasikirwa nevira pashure pemwedzi mitanhatu.
Mishonga yakachena inofanira kuchengetwa kana imire mumvura mufiriji kana firiji isina mvura mune zip-top plastiki bag.
Herb uye Spice Mazita uye Tsanangudzo
- Juniper Berries. Spice. Whole. Mawhenekeri epepuru akachena zvishoma uye ane piney flavor. Inoshandiswa mumaminades, mitambo yemidziyo, sauerkraut uye kunakidza gin.
- Mace . Spice. Whole, ground. Kunze kwekunyika. Saizvozvowo mukunaka ku nutmeg. Inoshandiswa muzvigadzirwa, kubikwa, michero, sausage, nguruve, hove, sipinashi, squashi, mimwe miriwo, mazai, tese, chokoti.
- Marjoram. Herb. Zvitsva, zvakaomeswa, mazaya. Inonakidza kunhuwirira, zvishoma zvinyoro zvinonaka, zvakafanana ne oregano asi zvine simba. Inoshandiswa mumhuka pasi, gwayana, huku, hove, sauces, jisi, mazai, miriwo.
Mapapiro anoshandisa marjoram anosanganisira: - Mint. Herb. Zvitsva, zvakaomeswa, pasi. Inonhuwira, inononoka inonaka mu peppermint uye inogadzirisa zvakasiyana-siyana. Rinoshandiswa mumakwayana, michero, tei uye zvimwe zvinwiwa, peas, karoti, mbatatisi, jelly, sauces, rinoshandura, sekugadzirisa.
- Mbeu yemasitadhi . Spice. Whole, ground. Dzakachena mumhando dzakasvibira uye dzine ruvara. Inoshandiswa mumakabheti uye zvinoshandiswa, saradi yakashongedzwa, mazai uye jisi ndiro, mashizha, anopararira, nyama, sauces, uye gravies.
- Nutmeg . Spice. Whole, ground. Yakasvibirira, inotapira, inonhuhwirira inonaka. Rinoshandiswa mumaspisi, marisi masukisi, chicken, veal, mishonga, mashizha, custards, chingwa, mafura, sekunakirwa kwezvinwiwa.
- Paprika . Nzira yevhu yakasvibiswa kana yakatsvuka pepuru tsvuku. Spanish inopenya asi yakaoma. ChiHungary chinosviba uye chinonyanya kukanganisa. Inoshandiswa mu goulash, nyama dzakashongedzwa uye huku, huku, chezi, saradhi yakashongedzwa, kuputika, sekugadzirwa.
Mapepa anoshandisa mapurisa anosanganisira:- Hungarian Stuffed Peppers
- Selsko Meso
- Parsley, Curly . Herb. Ive nechingwa chiduku kupfuura shati-shati parsley uye inoshandiswa kunyanya kugadzirisa.
- Parsley, Flat-Leaf. Herb. Mashizha matsva kana mashizha, akaomeswa akaoma. Iyi ndiyo inoshandiswa zvikuru mumiriwo, inowanzonzi Italy parsley. Kunaka, kutapira kunotapira. Inoshandiswa mune zvese zvekudya uye sekunakisisa.
Mapapiro anoshandisa mapepa-mapepa parsley anosanganisira:
- Pepper, Black. Spice. Zvose, zvakaputsika, pasi. Iyi ndiyo inonyanya kushandiswa spice. Pungent kunhu uye kunhuhwirira. Inoshandiswa mune dzakawanda zvekudya zvakakura, sauces, uye gravies, saladi, saradi yakashongedzwa, zvinotapira, zvinotapira, mapukisi.
Mapepa anoshandisa mapepa emagetsi matsva anosanganisira:- Stock Sachet
- Pepper, Red. Ground fomu yekutsva tsvuku tsvuku. Zvakanaka chaizvo. Inoshandiswa mumidziyo yepamusoro, sauces, gravies, saladi, saradi yakashongedza, zvinotapira, zvinotapira, mapupa, masvini, nyama, hove, mazai, jisi ndiro.
- Pepper, White. Spice. Zvose, zvakaputsika, pasi. Musoro webhisiki yepiresi. Zvimwe zvinotaurwa kuti zvinotapira kupfuura pepuru yakasviba uye zvinofanira kushandiswa neruoko.
- Poppy mbeu. Spice. Whole. Mbeu shoma-yebhuruu ine simba asi yakasiyana. Inoshandiswa muchingwa, mavhesi, buttered noodles, saradi yakagadzirwa, zvokudya zvekudya zvekudya, zvinowanikwa mumasheru.
Mapapiro achishandisa mbeu dzepoppy dzinosanganisira: