Izvi zvakakoshwa nenyuchi zvidimbu zvidiki ndezvokugadzirira nekubika mukiki chinononoka. Mbabvu mutsva inova nyoro uye inonwisa nekureba, kunonoka kubika, uye muto mutsvuku unovapa zvinonaka.
Zvamunoda
- 3 1/2 kusvika ku 4 pounds nenyuchi madhishi maduku
- 1/4 mukombe (4 maspuni) upfu hwechinangwa,
- akaparadzaniswa
- 1 1/2 teaspoon munyu
- 1/4 teaspoon pepper
- 2 tablespoons oiri yemafuta
- 2 mashizha anyezi, akachekwa
- 1/2 mukombe wakaoma waini tsvuku
- 1/2 mukombe chili muto
- 3 tablespoons brown tsvuku
- 3 tablespoons vhiniga
- 1 tablespoon
- Worcestershire sauce
- 1/2 teaspoon yakaoma mardard
- 1/2 teaspoon
- chili pfu
Nzira Yokuita Izvo
- Sungai 2 tablespoons upfu, munyu, uye pepper muhari kana chikwama chekuchengetera zvokudya. Dredge kana kukanda mbabvu nemafuta eupfu.
- Edzai mafuta muhombe yakakura pamusoro pepakati-high skillet kana kuisa pan . Dururira mafuta akawanda.
- Muchikwata, sunga mbabvu, anonisi, waini, chipukamu mucu, shuga tsvuku, vhiniga, Worcestershire sauce, mustard, uye chipfu.
- Dhavhara uye gadzira ZVIMWE kwemaawa manomwe kusvika ku9. Tendeukira ku HIGH. Dissolve 2 tablespoons upfu mu 1 kana 2 mapaipi emvura inotonhora. Iva muhomwe. Ika Cook pane HIGH kwemaminitsi anenge 10 kusvika ku15 kwenguva refu, kana kusvika kusvika zvishoma.
- Shumira neodod kana mupunga.
Iwe Unogonawo Kuda