Iyi chiRussian venison goulash recipe kana gulaš inobva kuna Chief Julia Jaksic, muNew York City mukuru weCroatia -America. Verenga zvakawanda pamusoro peJaksic, pasi, mushure mokutungamira kune ino kamukira.
Anofarira kushandisa ichi chikafu pamubhedha wepolenta kana kuti palenta muchiCroatia ( Romanian mamaliga yaizova yakanaka, zvakare), asi mbatata yakasviba kana mazai evha anoshandawo saizvozvo. Enzanisa iyi recipe neRomanian Veal Stew nePolenta Recipe.
Iyi recipe recipe yeBosnia Poached Apples (Tufahije) inobva kuJaksic yaizova mugumo wakakwana wekudya uku.
Zvamunoda
- 5 pounds venison roast kubva kumativi epakati, yakakonzerwa nemakumbo mana-inch
- 2 mikuru yakasviwa machena anyanisi
- 4 yakanyatsogurwa garlic cloves
- 1/4 mukombe wemafuta amafuta
- 1 guru bay leaf
- 4 makapu kana mushando
- 4 tablespoons inonaka chiHungarian paprika
- Salt to taste
- 3 tablespoons Vegeta
- 1/4 mukombe yakasanganiswa uye yakatswa karoti (zvichida)
- 1/4 kapu yakatswa mushwa (zvichida)
- 1/2 teaspoon mutsvuku
- 1/4 teaspoon cayenne pepper
Nzira Yokuita Izvo
- Itai mavhiri emakemikari mune zvisiri izvo zvimedu uye gadzirai neeiii, garlic, mafuta omuorivhi, uye mazai evha, kufukidza nekuputika kwepurastiki nekudzika marinate usiku hwose.
- Bvisa bay leaf uye tsvagai nyama pane midzi-yakanyanya kupisa muzvigaro uchishandisa chirongo chakakura chevhu kana guru huru yemvura. Panofanira kuva nemafuta anokonzerwa kubva kune marinating kuitira kuti nyama irege kunamatira.
- Dzorera nyama yose yakasungwa uye chero yemajisi akawandisa kuhari, uye wedzera nhumbi kana mvura. Itai kumota, kuderedza kupisa uye kumira pasi, yakaputirwa, kwemaawa anenge matatu, ichikurudzira kazhinji, kuwedzera mamwe mashizha kana mvura, kana zvichidikanwa.
- Wedzera paprika uye munyu. Ramba uchibika kweawa imwe kana kusvikira nyama iri nyoro uye ichinyarara. Wedzera Vegeta, karoti uye mushwa, kana uchishandura, uye tsvina yakasviba uye cayenne.
- Ramba uchibika kusvikira nyama nemiriwo zvakanyanya. Shingairira pamusoro pepolenta, mbatata yakasviba kana manodles.
Zvimwe pamusoro Chef Julia Jaksic
Jaksic akakura achishanda muna baba vake veMilwaukee mabhizimisi ekutengesa mabheji, vachigadzira nzara uye vachidzidza bhizimusi vasati vasvika kuchikoro chekudya.
Chef Jaksic ndeyekunaka. Akaberekerwa muMilwaukee kuna Mico Jaksic, aibva kuguta riri pedyo neKarvavac kuCroatia, uye Debra Widmer Jaksic, wokuCroatia -America.
Baba vake vakauya nechekucheka uye kugadzira-kupisa-ruzivo kuziva kuAmerica uye vakazarura Domines bhizinesi rekugadzira uye kugadzira-mateka rinonyanya kugadzirwa nekuru uye gwayana roasts, iro raanenge achiri naro uye rinoshanda.
Basa rake rokutanga raishandira baba vake raive rokuputira nyama yenzara yakagadzirwa uye kugadzira homburger. Pakazosvika makore gumi nemaviri, akanga achichera mabheji emakungu kumatanda emidziyo yenguruve yegorosi, nekugadzira mishonga yemarudzi ose, kusanganisira ropa resausage.
Akabatsirawo utsi hwechipembenene uye yenguruve yezviuno ( pecinica ), uye nyama yenguruve yakabatana yakafanana neItaly lardo (yakagadzirwa mapepa emafuta yenguruve).
Mushure mekunge apedza kudzidza kubva kuLe Cordon Bleu Culinary College muChicago muna 1999, akatanga basa rake rekugadzirira kubika gourmet restaurants munyika yose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 614 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 476 mg |
| Carbohydrates | 113 g |
| Dietary Fiber | 16 g |
| Protein | 16 g |