Izvi zvinokonzerwa nemucheka mucheka zvinonaka uye zvine utano - chiedza muhuga, yakakura muprotini, uye yakaderera mumafuta akazara. Kungofanana nehuwandu hwekudya hweku Thai, kake iyi inoda kuti mupunga wakagadzikana (unonziwo "muchero unotapira") uye mukaka-une utano hwekakhuta.
Pandan iganda rakasvibirira rakagadzirwa nemashizha emuparan (mishonga), rinoita kuti rive rakanaka kumusiki weKrisimusi kana kuti St. Patrick's Day. Iyi keke inonaka pane zvayo, inoshumirwa inoshuva kana kutonhorera. Kana kuti zvipfeke nemuchero mutsva uye konaji yakasara (sezvakaratidzwa).
Zvamunoda
- 1st layer:
- 1 mukombe inokonzera rizi (Thai "sweet" kana kuti "rice yakanakira") yakanyorova mumvura kwemaminitsi makumi matatu kana kusvika maawa matatu
- 1 1/4 makapu kokonati mukaka (masikati, high quality)
- 3/4 tsp. pandan paste / essence (inowanikwa mumabhodhoro maduku ezvitoro zveAsia / Chinese)
- 2 Tbsp. tsukisa yakachena kana tsvuku (kana maple syrup inoshandawo zvakanaka)
- pini yemunyu
- 2nd layer:
- 5 mazai
- 1 1/4 makapu kokonati mukaka (masikati, high quality)
- 1/2 kapu yakachena kana tsvuku tsvuku (kana maple syrup)
- pini yemunyu
- 2-3 madonhwe pandan paste / essence, inowanikwa mudiki mabhoti kuAsia / Chinese zvokudya zvekudya)
- 2 Tbsp. rice yeupfu (inowanikwa mumabhegi maduku epurasitiki kuAsia zvokudya zvekudya)
Nzira Yokuita Izvo
Kuti uwane nhanho-nhanho shanduro iyi (nemifananidzo), ona yangu: Pandan Rice Cake, Nhanho Nhanho.
- Shandisa steamer yekiki iyi kana uine imwe. Kana zvisingaiti, unogona kuunganidza imwe nekuisa shambani yemvura kana guru colander mukati meji kana guru (bhoo steamers inoshanda zvakanaka uye inogona kutengwa zvakaderera kuAsia grocers). Zvadaro, isa girafu girafu (9 inch) mukati mewaini / colander. Iva nechokwadi chekuisa 1 masentimita emvura muzasi yewak wako.
- Kana gorosi yako yekate inotora nzvimbo yose muwaini (sezvinoitwa nemugove), siya pavhavharo. Pane kudaro, shandisa chivharo chawak (kana chivharo chakakura zvikuru chepoto). Iva nechokwadi chokuti chifukidzo chakakura zvakakwana kubvumira vhu kuti kupfuure kubva pasi pekwak kumusoro pamusoro pekeke. (Kuti uone kuti izvi zvinoratidzika sei, chengeta purogiramu-nhanho shanduro yemupepezi iri pamusoro.)
- Mushure mekuchera mupunga (ona zvinoshandiswa), dhonza risi uye uite kuti rive pamwe chete nedzimwe "Chokutanga Chete" zvishandiso. Sakanidza zvakanaka. Cherechedza: Pandan paste / essence ichaita kuti batter yako isvike, uye ichapawo keke yako kunaka kunonaka. (Kuti uwane zvakawanda pamusoro pePandan, onai: Chii chinonzi Pandan? - kana chengeta pane imwe nhanho-nhanho shanduro yemupepezi iri pamusoro.)
- Dururirai musanganiswa uyu mukaini yekake uye kunyange kunze kwepasi nehupuni. Zvadaro zvivhara uye bvumira kubvumira pakupisa kukuru kwemaminitsi makumi maviri. Iva nechokwadi chekuwedzera mamwe mvura kune wok sezvaidiwa.
- Nepo yekutanga kutarisa iri kupisa, gadzira chigadziko chechipiri. Iroya mazai neforogo kwemaminitsi makumi matatu.
- Wedzerai mukaka wekkoconati, shuga, munyu, uye pandan pesa. Pakupedzisira, sasa upfu hwakapfuura. Kurova neruoko kana neyekugadzirisa magetsi kusvikira batter iri kunyanya kuderera.
- Nzira yekutanga inogadzirwa apo rizi rakanyura mvura. Paunotanga kuvhara, kubika zvinyoronyoro pamusoro payo neforikiti kunyange kunze kwekunze.
- Zvishoma nezvishoma dururirai muchengeti wechipiri musanganisi pamusoro pekutanga. Cherechedza: yako cake tin inogona kuzadzwa kusvika kumucheto, sezvo gaka rino risingasimuke zvakanyanya. Zvino chivhara uye uderedze kupisa kusvika pakati. Ramba uchitsvaira kune imwe 20-30 min, kana kusvika iyo custard yakagadzika (iyo inonzi inki inofanira kubuda yakachena).
- Chinhu chakanaka chakanaka ndechokuti pasi pepuni yakakonzerwa pamusoro pepamusoro pepamusoro apo iri kuisa (rega kuti iite chigadziko usati waita izvi). Kana iwe ukaita izvi kazhinji, huchazobuda kunze kwepamusoro uye ugova wepamusoro sheen yakanaka.
- Rega keke kuti inotonhorera kwemaminitsi gumi musati watema. Shumira sezviri (zvinonaka zviri pachena) kana nemuchero mutsva uye kusaswa kwekona kona (sezvinoratidzwa).
Kuchengeta: Bvisa uye bvisa keke pairi yako kwemazuva maviri; refrigerate pashure. Edza kudya chikafu ichi pachinenge chiri chitsva, sekudya kwemanyowa kunowanzooma pashure pemazuva mashoma.