Vanoda zvekudya zvechiGiriki vachawana iyi kamukira ye soffrito zvachose inonaka. Soffrito is Greek style veal in white wine sauce. Mishonga yakadai seRomsemary uye parsley uye inonakidza kumativi ose anoisa zvipfeko kupa chikafu chacho chinonaka. MuchiGiriki, soffrito (yakataurwa so-FREE-toh) inotsanangurwa se σοφρίτο.
Iyi ndiyo imwe yezvokudya zvakakurudzirwa kune vaenzi kune chiGiriki chitsuwa cheCorfu (Kerkyra) uye inoshandiswa paMonolithi Restaurant, pedyo neAkaya, Corfu. Saka, ichokwadi chechiGiriki chinonzi. Amai yeKikisi ari pakati pevateereri vesipiro rekudya.
Kudya kunowanzoshandiswa nemucheka kana mbatata. Tora kusarudza kwako, zvichibva pane zvaunofarira kana zvidimbu zvekudya. Kana iwe uchitambura nehutano hwakadai sweshuga, iwe ungada kuenda nemucheka mutsvuku kuti udzivirire shuga yako yeropa kubva pakuputika, sezvingangodaro ichange iine nyeredzi yakachena yerisi kana mbatata. Iwe unogonawo kubvunza vako vekudya kwemanheru izvo zvavanoda kana kuti kuita zvose mupunga uye mbatata kuti vape chikafu chemanheru zvisarudzo zviviri.
Iyi recipe ye soffrito yakagadzirirwa kushumira vanhu vatanhatu. Kana iwe uchida kuzviita zvakanyanya, iwe unoda kuwedzera kaviri kana katatu zvigadzirwa. Kana uri mubiki mutsva kana itsva kuti uite zvokudya zvechiGiriki uye usingave nechokwadi kuti unogona kubvisa chikafu ichi, unogonawo kudana mamwe maGreek restaurants muguta rako kuti uone kana vakashanda soffrito. Izvi zvinokubvumira kuva nemafungiro ezvo iyo ndiro inofanira kuvira sei iwe usati waedza kuzviita iwe pachako.
Zvamunoda
- 3 1/3 mapaundi emvura yakadzika (yakatetepa)
- 4 cloves of garlic (yakagurwa)
- 1 girazi redu revhiniga
- 1 kupfutidza yakaoma waini yakachena
- 1 bunch of fresh parsley (mashizha uye matete emucheka, akachekwa)
- 1 sprig rosemary
- 1 tsp. munyu
- 1 tsp. mutsva wepasi pevhu
- 2 tbsp. of olive oil
- mafuta omuorivhi wefrying
- 1 kapu yeupfu (yekutengesa)
Nzira Yokuita Izvo
- Muchiri rinopisa rakakura zvakakwana kuti ubatisise zvimedu zve nyama zvishoma, wedzera 1/3 inch yemafuta uye uuye nayo kunopisa. Iwe unoda kushandisa imwe mhandara yemafuta yemafuta yezvibereko zvakanakisisa.
- Zvadaro, iwe uchaisa furafura pahombe huru uye unosvina zvidimbu zve nyama. Zvadaro, fukidza nyama nyama mbiri. Isai mabheti muhari huru uye muise pasi.
- Mucheka yakachena, gadzira mafupuni maviri emafuta uye uibike pamhepo inopisa. Kana zvadaro zvaitika, songa garlic uye parsley.
- Apo garlic inotanga kuchinja mararamiro uye parsley wilts, wedzera pepper, munyu, waini newaini. Garlic inogona kupisa nyore nyore. Saka, chenjerera kuti urege kukudarika. Itai kuti mishonga yemishonga yemvura isanganise uye itai zvakanaka uye mudururire nyama. Izvi zvinopa chikafu chacho chinonaka. Zvadaro, wedzera mvura yakakwana muhari kuti usangovhara nyama.
- Kubata zvibatanidza (iwe unogona kutora mitethi yevheni, kana ichipisa), gwedeza iyo pinyoro zvinyoro kuvhenganisa zvigadzirwa usingabatsiri. Dhavhara uye kubika pamusoro pepakati-pasi moto kweinenge awa ne15 maminitsi.
- Pamusoro pokusvika pakunamatira, wedzera rosemary uye gwedeza iyo pinyoro.