Kune mafuraji akawanda ejhal muri, ayo anozivikanwawo sejhaal uri kana jhalmuri. Jhal rinoreva kuva chinhu chinonaka, asi muno inoreva rice rinodedera. Icho chiBangali chinonaka (kumabvazuva kweIndia). Iyi kamukira iri nyore kukanda pamwe chete mumaminitsi mashomanana uye inoita mabiko emhepo masikati kana manheru. Iyi recipe yakakodzwa yeripisi inogona kushandira vanhu vaviri, uye inowanzoitwa nemafuta akasiyana-siyana, zvichienderana nekamukira.
Jhal uri dzimwe nguva akagadzirirwa semushonga pamwe nemamatare, pudina kana makatori. Iyo dzimwe nguva inoshandiswa mune imwe ndiro kana tonga (pepa pepa). Zvimwe mapapiro zvinogona kusanganisira peanut, kokonati, mbatatisi, ruvara ruvara, mafuta e mustard, maori, mashizha ecoriander kana kusasa sev (semried fried). Zvimwe zvinosanganiswa zvinosanganisira garam masala, leaf leaf uye amchoor (akaomeswa mango powder). Dzimwe nguva, zvinonhuwira zvinowanikwa pamwe chete uye zvinosaswa pamucheka.
Jhal uri inowanzoshandiswa sekudya mumigwagwa muKolkata. Kana zvichitora nguva yakawanda yekuita, zvinogona kuwedzerwa-iwe unofanirwa kunge uine hurumende.
Zvamunoda
- 2 makapu a Muri (Murmura / rice rakakotamadza; rinowanikwa kune dzimwe nzvimbo dzekuIndia uye zvakare rakagadzira Bhelpuri)
- 4 tablespoons Chana Chur (inowanikawo paIndia grocery stores)
- 4 tablespoons Sev (Bengal gram vermicelli) inowanikwawo muzvitoro zveIndia
- 3 tablespoons mbesa dzakasvibirira (kunya kana kusadzika-fry uye kukwira pamapepa mapepa)
- 2 tablespoons kogonati (yakachena uye yakanyatsonaka)
- 1 chikoro chiri (zvakanyanya zvakanyatsopiswa)
- 1
- nyani eiii (yakagadzirwa zvakanaka)
- 1/2 teaspoon yemasitadhi mafuta
- 1/2 teaspoon mafuta (kubva kunzvimbo yako yakakosha)
Nzira Yokuita Izvo
- Wedzera zvese zvinoshandiswa mumudziyo. Vabatanidza pamwe chete uye fambisai zvakanaka.
- Nyora musanganiswa nomunyu kuti unye.
- Shumira jhal uri pakarepo mumabhodhoro kuitira kuti irege kugona.
Paunouita pamba, vamwe vanhu vanogadzira mupunga wakakonzerwa vasati vaunganidzwa, asi kana ukachengetedza mupunga wakakonzerwa (tsvina, mudziyo wakaoma-mumhepo) haufaniri kuidya zvakare. Kune avo vanochicheka, usachengetedze pakupisa kwenguva refu.
Heano mazano mashomanana ejhal anogadzirwa nenzira yaunoda nayo. Kuti uwedzere kuwedzera jhal muri, usawedzera tomato. Iwe unogonawo kuzviita pasi-carb yekudya kana mbiriso nekuitora iyo isina mbatatisi. Unoda zvimwe zvinonaka here? Wedzera mutsvuku chanacan kana kukumbirai anyanisi kana iwe uchida mamwe pungency. Dzimwe nzvimbo dzinowedzera jira kubva pamarata emu tamarind kune iyo, asi kana iwe ukakumbira chako pasina jisi inogona kubuda zvishoma zvishoma.