Iyi inguyo yakabikwa yemapapiro ainzi Buffalo mapapiro akaumbwa nevanini veBanchor Bar muBuffalo, NY. Iko kamuviri kadiki kune mumwe munhu akadzika-akacheka, asi zvese zvinonaka zvinonaka - uye mukukudzwa kwezvokudya zvepakutanga, iva nechokwadi chekushandira mapapiro ane mapapiro nemucheka webhuruu uye kudivha.
Vazhinji vedu tinofunga nezveBapalo mapapiro sevhare kana kuti Super Bowl , asi pamwe nekubatanidzwa kwavo kwetiri yepelisi uye yegorosi yegasi rinopfeka , vanoitawo kudya kwakanaka. Iyi mapapiro inopisa, asi kana iwe uchida ivo kupisa, pfuurira kupisa mushonga wekupisa.
Zvamunoda
- 4 kusvika ku 6 nyuchi dzembabvu
- 4 pounds mapapiro enyama (drumettes nemagetsi; ona Recipe Note iri pasi apa)
- 2 tablespoons oiri yemafuta
- Kosher munyu (kuravira)
- Pirasi yakasvibira (kuvira)
- 1/4 mukombe wose-chinangwa choupfu
- 1 tablespoon chili pfumbu (chipotle chili powder)
- 1 pinch pepper cayenne
- 1/4 mukombe wemafuta
- 3 kusvika ku4 maspuni inopisa (saFrank's Red Hot kana Goya)
- 1 tablespoon cider vhiniga
- For the Blue Cheese Dressing:
- 1/2 mukombe munyukamu
- 1/2 mukombe mayonnaise
- 2 ounces blue cheese (crumbled)
- 1 gorosi onion (tsvuku yakatsvuka)
- 1/4 teaspoon munyu
- 1/4 teaspoon mutsvuku
Nzira Yokuita Izvo
- Ita kuti zvipfeke: Muhomwe yakasvibirira, kusanidza cream yakasviba, mayonnaise, bhuruu yebhuruu, ruvara rweiii, garlic, munyu, uye pepper. Fukidza uye refrigerate kweawa imwe chete. Bvisa celery muzvidimbu zviduku. Soak celery mundiro yechando uye mvura inotonhora kwemaminitsi makumi matatu uye kusvika 1 awa.
- Preheat oven kusvika 425 F. Fukidza mapapiro emapu pasi pemvura inotonhora inonaya uye ovhare iyo yakaoma nemashizha emapepa.
- Muhomwe huru, inokanda mapapiro enyama nemafuta ezvivirisidzo uye nguva inosununguka nemunyu uye peputi tsvuku. Muchidimbu chiduku, tsvina pamwe chete upfu, chipuka chechipiri, uye cayenne. Fukisa musanganiswa weupfu pamusoro pemapapiro ehuku uye ukandire kuve. Tambanudza mapapiro, rutivi rweganda, kusvika kune maviri makuru-rimmed baking sheets uye uvabike kwemaawa anenge makumi maviri nemashanu, achitendeukira pane dzimwe nguva, kusvikira vanyoro.
- Muchikanda chikuru, shandura bhotela pamusoro pepakati-pasi moto uye fambisa mumucheka wakachena, vhiniga, uye munyu kuti unye. Wedzera mapapiro akabikwa uye ukandire kupfeka.
- Tambanudza mapapiro akabikwa kuenda kune imwe hovha yekushumira uye uvashumire nemhepo yakasvibirira chechi uye inotapira. Fukidza jisi jisi rekiyamu pamucheka webhuruu, kana uchida.
Recipe Note
Kuti ucheke mapapiro ese ehukuita zvikamu, uise pabhokisi rekucheka uye ucheke mazano emapapiro, kurasikirwa kana kuchengetedza kune rimwe shanduro sekugadzira zvigadzirwa. Chikamu chikamu chinosara chephiko nekucheka pakati pekubatana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 545 |
| Total Fat | 38 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 150 mg |
| Sodium | 524 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 42 g |