Radhi ndiro rinodiwa pakubika kubika pakati peAmish uye iri kudzoka mukududzirwa pakati pevabiki vekumba seimwe nzira shoma yekuderedza. Ichi chikafu chichena chiAmish inzira yakanaka yevatangi vekutanga uye kuvanhu vanongodzidza kubika nemarara.
Zvamunoda
- 1-1 / 4 mukombe mvura (inopisa: 95 kusvika 110 degrees F)
- 2-1 / 4 tsp / 1 pkg./1/4 oz.yeast (yakaoma yakaoma)
- 1 mukaka wemukaka (kutonhorera kwemukati)
- 2 Tbsp shuga
- 2 tsp munyu
- 3 Tbsp lard
- 6 makapu upfu (chingwa)
- 1/2 Tbsp bata (yakanyungudutswa)
Nzira Yokuita Izvo
- Muhombodo huru, fungidza mvura inodziya uye mbiriso. Wedzera mukaka, shuga, munyu, uye mafuta. Stir. Isai makapu mana eupfu uye fungai zvakanaka. Wedzera mune zvakakwana zvakasara hupfu hwakatsetseka kuti uite bundu rinotevera chipuni chakakomberedza ndiro. Dzorera poda kunze kwepamusoro uye ufukidze kwemaminitsi gumi, uwedzere hupfu hwakanyanya sezvinodikanwa kusvikira bundu rikasimba uye rakanamatira kusvika kune. Itai bundu mujairo greased bowl. Tora mukanyiwa pamusoro pebhodhoro kuitira kuti kumusoro uye zvishoma zvicheneswa. Dzadzai nejira rakachena uye regai kubuda munzvimbo inotonhora, isina mahwanda kweawa imwe.
- Punch pasi pasi. Dzorera poda kunze kwechidimbu uye uchinge uchinge waita maminitsi mashanu kana kusvika mabhudzi ari kunze kwechingwa. Gurai muzinga mu 2 zvikamu zvakaenzana. Ita bundu rimwe nerimwe muchingwa. Itai chingwa chimwe nechimwe mumafuta, 9 X 5-inch bread pan. Dhavhara uye regai kumuka munzvimbo inotonhora, isina mahwanda kwemaminitsi 45 kana kusvika kusvika kaviri muhukuru.
- Bvisai mafuta akazenguka pazvingwa. Bika chingwa pa 350 digrii F kwemaminitsi makumi mana kana kusvika chingwa chingwa chepamusoro uye gorofu inonzwika hollow kana kumusoro kuri kuiswa. Bvisa chingwa kubva pamapani uye uite kuti zvive zvakanyanyisa pavhara.
Bread Baking Tips:
Dzidza kuti ungagadzira sei mabheji ane mazano akafananidzirwa.
Dzidza kuti ungaita sei swirl mafirimu nemifananidzo iyi inofanirwa.
Chengeta mbiriso yakachengetwa mumudziyo usina kuvharidzirwa uye mufiriji. Kupisa, unyoro, uye mweya zvinouraya mbiriso uye zvinodzivisa chingwa chingwa kubva pakusimuka.
Kuchengeta chingwa chiri nyore, kuchengeta muhomwe yepurasitiki.
Chengeta furawa zvakakodzera kuti urege kuitora.
Chingwa chechingwa chine chikamu chikuru che gluten kupfuura hupfu hwechinangwa. Izvi zvinoreva kuti chingwa chakagadzirwa neupfu hwechingwa chichamuka kupfuura chikafu chinogadzirwa neupfu hwechinangwa. Iwe unogona kuzvipa chingwa chako hupfu nekuwedzera 1-1 / 2 maaspuni gluten kune imwe kapu yeupfu hwose-chinangwa iwe unoshandisa mukanwa rako rekudya.
Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 53 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 309 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |