Ndinoda marudzi ese edips uye anopararira. Zvizhinji zvekufambisa kwangu ndezvakare zvakashamwaridzana zvandaifarira zvandinoongorora uye zvashanduka kuti zvipindire zvandinoda. Iyi kamukira, kune rumwe rutivi, inoyevedza.
Ndakatarisana nekapepeti, sezvakaitwa ini yangu, uye ichi ndicho chigumisiro. Sezvo ini ndisingabvumi, ndaifanira kuvimba nemafuta ealmon kubva muchitoro, kubika zvinyoro muhotela. Kusanganiswa kwekisiki cheese, salmon, masardard, uye horseradish inonaka. Iwe unogona kushandisa zvakasara salmon yakagadzirwa mune iyi kamukira, kana kubika salmon iwe sezvaunorayirwa. Iyi ndiyo nzira yakanakisisa yekushandisa kusvuta salmon, ingava kutonhora-kana kupisa-kusvuta. Ingoshandisa anenge 1/2 pound yesaumoni mune recipe.
Ndinoda appetizer recipes sezvinogona kuitika mberi kwenguva . Iyi recipe inogona kuve nyore kaviri zvakare. Icharamba iine firiji kwemazuva maviri kusvika ku3, kana inogara kwenguva refu!
Ndinoda kushandira kamukira iyi nevanokonzera mutsvuku, kunyanya yegorosi yakasiyana siyana. Kana iwe uchitapudza nekakawanda kese mukaka kana krisheni, iwe unogona kuishandisa sechidimbu. Iwe unogonawo kuwedzera veggies kune ichi kupararira; imwe yakagadzirwa tsvuku tsvuku tsvuku kana karoti yakagadzirwa zvingava zvinofadza. Kana kuwedzera mamwe marimu e-caramelized kana garlic toasted. Uye inogonawo kuva sandwich yakapararira . Isa ichi chisanganiswa chinonaka uye chinopisa pakati pezvishoma zvishoma zvema mini croissants kana zviduku zviduku zvekudya kwechingwa chinonaka.
Unakidzwa nekurumwa kose kwekayiro iri nyore uye inonaka.
Zvamunoda
- 1 tablespoon butter
- 1/2 pound salmon fillet
- 1 (8 ounce) pamu cream cream, yakaderedzwa
- 1/3 mukombe mayonnaise
- 2 tablespoons mumonamu
- 1 supuni 1 yemasitadhi
- 1/4 teaspoon munyu
- 1/8 teaspoon mutsvuku pepper
- 1/2 teaspoon yakasimwa thyme mashizha
Nzira Yokuita Izvo
Shandisa bhote muhomwe yepakati mukati mekupisa mukati. Wedzera salmon fillet uye kuderedza kupisa kusvika pasi. Cook, kutendeuka kamwe chete, kusvikira salmon inongoputirwa, maminitsi mashanu kune rumwe rutivi. Iyo yekasi inopisa mukati memazuva inofanira kunge inenge 145 ° F.
Bvisa salmon kubva mupuvha uye uchitonhora. Fuka salmon muzvidimbu zviduku.
Muchidimbu chemasvikiro, kurova kirimu chese kusvikira zvinyoro uye zvinyorova. Zvishoma nezvishoma wedha mayonnaise uye juisi yemononi uye urove zvakanaka.
Zvadaro fambisa mumasitadhi, munyu, pepper, uye thyme. Fungira mukati mearimoni yakasimwa.
Dhavhara uye refrigerate kwemaawa maviri kuti uenzanise flavour. Shumira nevaseki, miriwo mitsva, uye chingwa chakagadzirwa chiFrench.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 232 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 186 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |