Aya mabhisikiti anozivikanwa anojekeswa uye anonaya nembeu shoma. Iyo mbiriso inovapawo kunaka kunonaka. Bika mabhisikiti aya uye ushumire nemashizha kana kuti uite sandwiches maduku navo. Iva nechokwadi chekutarisa ivo pavanopisa!
Zvamunoda
- 1 purogiramu yakaoma mbiriso yakaoma (anenge .25 ounce)
- 1/4 mukombe inodziya mvura, inenge 110 degrees F
- 2 makapu akadziya mafuta, anenge 110 degrees F
- 5 kusvika ku5 1/4 makapu
- furawa yechinangwa chose
- 1/4 mukombe granulated sugar
- 2 maspuniki kubika poda
- 1 teaspoon baking soda
- 1 tablespoon salt
- 3/4 mukombe chilled shortening
- 4 tablespoons yakanyorowa mafuta
- Supuni 1 yakanyunguduka mafuta
Nzira Yokuita Izvo
- Dissolve mbiriso mu 1/4 mukombe yemvura inodziya. Kuisa parutivi.
- Muhomwe huru yekuvhenganisa unobatanidza upfu, shuga, kubika, kubika soda, uye munyu. Dhavhara muchepeta uye muchera kusvika musanganiswa wakafanana nekazara, pamwe nedzimwe zvidimbu zviduku zvemafuta.
- Ita mu mbiriso kusanganiswa uye buttermilk, kuwirirana kusvikira yakanyoroveswa. Dzorera poda kunze pane zvishoma zvishoma uye ufukidze nemaoko akabatana nemaoko mashomanana chete.
- Pat inopoteredza 1/2-inch thick. Dura ne 2 kusvika ku 2 1/2-inch biscuit cutters.
- Isai mabhisikiti akacheka pamashizha akabikwa kana akacheka. Dzadza nejira rakachena rakaoma jira uye regai kusimuka munzvimbo inotonhora kwemaminitsi makumi matatu.
- Parizvino, tanga tambo yeovheni kusvika kuma12 degrees F.
- Vhura mabhisikiti uye gadzirira maminetsi gumi nemashanu kusvika makumi maviri, kana kusvika kusvika mutsvuku.
- Bhudza mbambo nechingu chakanyunguduka ichiri kupisa. Inoita anenge 2 kusvika ku3 nemazana, zvichienderana nekukura.
Iwe Unogonawo Kuda
- Basic Southern Biscuits
- 20 Chiedza, Chivhenekera Chinogadzirisa Southern Biscuit Recipes
- Rwizi rweD Baker: Homemade Dinner Rolls
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 78 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Unsaturated Fat | 3 g |
Cholesterol | 7 mg |
Sodium | 310 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Protein | 1 g |