Sei uchishandisa doro mumakereke?
Kune nhamba yakawanda yemafuta anoshandiswa anoshandisa imwe doro doro sechinhu chinoshandiswa mumasese, marinades kana sechinhu chikuru chinonaka. Unoitei kana iwe usina doro iro kana iwe uchange uri kushumira vana panguva yekudya kwemanheru kana kuti usadya chero doro doro? Muzviitiko zvakawanda, iwe unogona kuita vamwe vasiri doro kushandiswa . Kuti uwane kubudirira, iwe unoda kuva nehondo nemashoko uye mamiriro ezvinhu pamusoro pekuti sei doro rinoshandiswa uye chinangwa chekunakidza kemucheche.
Nei uchishandisa doro mukubika?
Nenzira yakawanda, chikonzero chikuru chechinwiwa chinodhaka chinoshandiswa mumutsananguro ndechokupa kunatsa. Mushure mezvose, zvikamu zvakanakisa zvakanyanyisa uye zvakanyanyisa zvinonwiwa doro-based, kunyanya vanilla . Kuchema kunowedzera uye kunotarisa chibereko chezvibereko mu liqueurs, cordials, brandies uye waini. Zvimwe zvekudya zvakasvibiswa kuva doro rakanyanya kunyanya kuvhara mafungiro asi zvichiri kukwidza kumuromo.
Vakawanda vanoramba kunwa doro, asi iyo yakakwana yega-chigadzirwa chinoitika zuva nezuva mune zvisikwa, kunyange mukati memuviri wemunhu. Mune mapapiro akawanda, doro ndiyo inokosha yekuwana zvakakosha zvemakemikari mune imwe kudya. Doro inokonzera kudya kwakawanda kusunungura zvinovhenganiswa zvisingagoni kuonekwa kunze kwekubatana kwewaini. ine mbiriso ine mbiriso ine chingwa uye mabhati. Zvimwe zvinwiwa zvinodhaka zvinogona kubatsira kubvisa tsvina dzakasimba nema marinades .
Mimwe ndiro ndiro inoshandisa zvinodhakwa zvekudhakwa, zvakadai seflammbes uye zvinopisa ndiro.
Waini naKirsch pakutanga vakawedzerwa kuFueue nokuti doro rinoderedza chidimbu chechizi chinobatsira kudzivirira kutengesa. Panyaya yezvakaviriswa, hapana chigadziro chinogadzirirwa doro.
Pane kudaro, sarudza kamukira yakasiyana iyo inoshandisa imwe mbiriso yakafanana nembiriso, poda kana kubika soda . Kune marinades, michero yakaoma inowanzoita mano. Pamagetsi nemafuta ane moto, iwe uri kunze kweruka kana usingashandisi doro. Nekuvhenekera chete, iwe kazhinji uchange uine dzimwe nzira dzekuisa panzvimbo.
Peji inotevera > Doro rinopera here? > Page 1, 2, 3, 4
A to Z Recipes and Food | Zvokudya zvinyorwa nezuva | Nyaya nenyaya
Ko doro rinopera here?
Doro haina kungoerekana ichibuda pasina kupisa, asi ruzhinji runopisa panguva yekubika. Zvakawanda zvakadini zviri mundiro zvinoenderana nenzira yekubika uye chiyero chekubika nguva. Izvo zvibereko zvebourbon-zvakabikwa zvinofanira kuchinja kuva zvidhinha doro risati rapera. Bhodhoro reGuinness mumvura yakareba-simmered haisi kuzosiya zvakanyanyisa zvinodhaka zvinodhaka, asi zvinowedzera fuma yakawanda, yakasimba. A quick flambe haigoni kupisa doro rose, asi kuderedzwa kwewaini muchero kuchasiya zvishomanana kana chero doro rakagadzikana. Kupisa uye nguva zviyi. Zviri pachena, zvisingabviri kudya newaini zvichachengetedza doro rakawanda.Doro rinopisa goro rakave rakagadzirwa neDhipatimendi rekurima reUnited States rine ruzivo rwehuwandu hwezvinwiwa zvinoramba zviri muzvokudya zvako nemaitiro chaiwo okubika. Ramba uchiyeuka kuti iyi ndiyo yehuwandu yewaini yakasara yekuwedzera kwekutanga.
Kana iwe usati uri mazamu whiz, zviyero zvinogona kukukanganisa iwe. Somuenzaniso, tora doro rine 100-uchapupu. Izvi zvinoreva kuti iri 50 muzana doro nehuwandu. Saka akabikwa uye / kana kuti simmered dish ine 2 ounces (1/4 kapu) ye-100-proof inodhaka yakabikwa kweawa imwe ichave ne 12.5 muzana yehuwandu hwehutsi hwakasara, inenge 1/4 ounce. Gurai iyo nehuwandu hwevashumiri, uye huwandu hunoenda pasi zvakaenzana (.0625 ounces pane imwe neimwe ye 4 servings). Nezvinodhaka uye liqueurs (kunyange uchapupu hwakadzika), kazhinji hausi kupfuura 1/4 mukombe inoshandiswa mukapepe kuitira kuti usanyanya kukunda ndiro. (Pamusoro pekutsvaga, pfuti yakatarwa kana kuwedzerwa kwezvinwiwa zvinodhaka pamapuranga akawanda ane 1-1 / 2 ounces, asi inogona kubva pane 1 kusvika 2 ounces.)
Izvo imwe ndiro ine waini-yehuni ye-10, kana 5 muzana yewaini nehuwandu, inopedzisira iine zvishoma kudarika 2 muzana yewaini yehuwandu yakasara mushure mekubika kana kumira kweawa imwe. Kwete-zvinwiwa zvinodhaka nemutemo weUnited States zvine zvishoma pane 1 muzana doro. Nguva yakareba yekubika uye / kana kupisa kwakanyanya kunobvisa zvinodhaka zvakanyanya. Kana iwe uchinetseka nezvemitemo, kupera kwenguva refu kunofanira kuita mano. Nguva dzose udzai vakakokwa vako paunenge uchibika newaini kana vakagadzikana uye vane utano.
Peji inotevera > Kubika nezano doro uye mazano> Page 1, 2, 3, 4
A to Z Recipes and Food | Zvokudya zvinyorwa nezuva | Nyaya nenyaya
Iwe unofanirwa kushandisa sarudzo yako pachayo pakuisa doro muhope. Zvokudya zvinonaka zvinoda kushandiswa kwakasiyana-siyana kudarika zvinonaka. Zvikwereti zvichaitawo mutsauko. Iwe haungadi kushandisa kota yekoto yekubvisa kuti uwane nzvimbo yakafanana yeAmaretto liququeur. Uye yeuka, chigadzirwa chekupedzisira hachizove chekuti mupiki wekugadzirira aida, asi inofanira kuva yakasviba.
- Tarisa pazvinhu zvakakosha zvekushandisa yako. Kazhinji iyo huru yekushandiswa kwemvura inogona kuwedzerwa kuvhara zvishoma zvinodhaka zvinodhaka zvinodhaka.
- Kana iyo yakawanda isiri pasi pepuniko, inogona kuregererwa kunyange zvazvo tambo inenge ichinyangarika.
- Chero zvakasiyana-siyana zvejisi uye / kana tomato juisi inogona kuiswa panzvimbo marinades.
- Kwete-waini inodhakwa kana waini vhiniga inogona kushandiswa newaini. Wedzera humwe huchi kana shuga kuti uite zvinonaka zvewaini.
- Extracts, flavorings, syrups, uye jisi zvinogona kuiswa panzvimbo yewadha-based based alcohols uye liqueurs. Vanowanzodikanwa kuti vadzivirirwe.
- Shandisa zvisizvo zvinwiwa zvewaini pamusoro pekubika waini kana sherry. Inofanira kunwa doro. Iwaini yekubika uye sherries inotakurwa ne sodium inoparadza kubva kunonaka uye inowedzera kunwa kwesaini kune zvokudya.
- Kuti ubatsire kupisa doro rakawandisa uye kuderedza kukuvadza kunogona kuitika paunenge uchishandisa kune zvinopisa zviya, iva nechokwadi chekudziya doro usati wawedzera kune inopisa (zvokudya zvinofanirawo kunge zvinopisa!), Uye shandisa mutsara wakareba kana chiedza kuti udzipise. Nguva dzose tenderera pani kure newe paunenge uchidzima. Doro rinofanira kuwedzerwa nguva yekupedzisira inogoneka nguva uye rinokurumidza kukurumidza kuvhara doro rinopinda muchikafu. Rega doro rinopisa zvakakwana kuitira kuti tambo isapfuurire ndiro.
- Tomato sauce kana juice pamwe chete neWorcestershire sauce kana soy sauce inogona kushanda sechinotsiviwa newaini zhinji yakasimwa.
- uye kunwa doro-zvinodhaka zvinodhaka hazvisanganisi zvakanaka kubvira apo doro rinotonhora pamhepo yakadzika yakadzika. Iwe unogona kuguma ne runny ice cream kana sorbet.
- Paunenge uchishandisa mukaka kana kamuti muhosi inenge ichinwa doro, iva nechokwadi chekupisa doro musati wawedzera kamuti kana muto unogona kuvhara.
- Kana doro rekudhakwa iri murope rakagadzirirwa kuti rive ruzha rukuru uye iwe unofanira kunwa doro, tsvaga imwe yero. Icho hachizogoni kuvira zvakafanana.
Peji inotevera > Doro Rinotsiviwa Chati > Peji 1, 2, 3, 4
A to Z Recipes and Food | Zvokudya zvinyorwa nezuva | Nyaya nenyaya
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