Rimwe zuva, panzvimbo yejecha rakaderera rakarongwa nemashoko ekunyora , ndinoda kuva munhu ane basa rayo kugadzira mashoko.
Ini ndinotaura izvi nokuti inofanira kunge iri imwe nguva dzinogutsa zvebasa romunhu uyu pavakatora chimwe chinhu seprosaic se "kunwa vasati vadya" uye vakaita kuti inzwike zvakanaka uye yakanatswa nokuipa iyo zita rokuti "apéritif" (rinonzi "ah-pair -ee-TEEF ").
Asi ndizvo chaizvo izvo apériti ndeye: chikafu kana zvimwe zvinwiwa zvinodhaka zvinoshandiswa zvakananga usati wadya, kana nechingwa chiduku, nechinangwa chokukurudzira kana kukumutsa chido.
Ndinoreva, zvinonzwisisika kuti chii chinomutsa chido chekudya. Uye zvechokwadi, pane kunwa kunoitika mushure mekudya kwemanheru, iyo iyo pachayo inofamba nezita rakanaka re digestif .
Pfungwa yechipiri, vanhu vakagadzira mashoko aya vaiva nekurarama kwemakore anenge makumi mana, naizvozvo zvichida ndichachengeta basa randinazvo.
Ini ndinoseka, hongu. Zvipfeko chinhu chaicho, uye chero chipi zvacho chaunofunga pamusoro pechiratidzo chokuti cocktail mushure mekudya ichakubatsira kupera kwako, cocktail yakagadzirirwa usati waita kudya kunogona kukurudzira uye kumutsa chido.
Kumusoro wangu, chiedza, chinonwiwa chinongova chinhu chakanaka kuti uwedzere marwadzo, kunyanya pamasikati makuru kana chido chinogona kunge chiri chinyararire. Zvipfeko zvinosanganisira zvipuka, sherry, vermouth kana bitters. Dhizha rinoshandiswa kubva kune anise , rakadai sao ouzo, rinowanzotaurwa.
Izwi pamusoro pevermouth. Hungu, Virginia, UNOGONA kunwa vermouth. Kana iwe waifunga kuti vermouth haisi chinhu asi epithet kuti inzwire pamusoro pemupande we cocktail yako shaker uchidurura muine gin, iwe hauna hafu yakarurama.
Vermouth zvirokwazvo ndechimwe chezvinhu zvinowanikwa mumartini. Asi dambudziko nderekuti, sezvo rakashandiswa mumutengo wakadaro, vanhu vazhinji, maAmerica, zvakadaro, vangave vakajaira kunwa zvakaipa vermouth. Uye nei kwete? Tiri kurarama mu "nguva yakasviba yaMartini", iyo yose yaunonyorera isiri yemuorivhi chero zvakadaro.
Uye zvinosuruvarisa, nokuti vermouth inotapira pamatombo ndeimwe yemafaro makuru eupenyu.
Kuti tirege kukanganwa, vermouth ndiyo waini - semu, iwe unofanirwa kuinwa . Hazvishandisi neyedropper semamwe rudzi rwe tincture.
Nenzira yakanaka, neNegroni , iyo yepamusoro yeperitifiti, iri kuunza kudzoka. Yakagadzirwa kubva pazvikamu zvakaenzana gin, vermouth inotapira uye Campari, yakashanda pamatombo uye yakarongedzwa nekuputika kwemaaramondi, Negroni chiratidzo chokuti apéritifs inogona kutora zvakanaka sezvinoreva izwi.
Dambudziko guru neNegroni, sezvandakambotaura kare, ndeyekuti rakanaka kwazvo, zvinenge zvisingakwanisi kuva nemumwe chete. Uye shure kwechipiri chako, hazvisi pachena zvakajeka kuti kudya kwemanheru kunobva kupi, kunyanya kana iwe ndiwe waifanira kuibika.
Hezvino gumi zvakanakisa zvekushandira pane imwe nguva yekudya kwemanheru .