Chii Sti Stiy Rice?

Uye sei kubika iyo

Pasinei nokuti unoidzaidza rizi yakakosha (糯米), rice rinotapira, kana rizi rinokudzwa, iri rizere rakakoshwa rinokurumidza kuonekwa nekabatana, glue-seganda. Chii chinoita kuti rizi yakanamatira yakanakira ndeyekusavapo kana kuswedera pedyo kwe starch amylose.

Kunzwisisa Amylose

Mamwe marudzi emupunga ane zvose amylose uye amylopectin; kumira kwejisi kunoenderana nekuenzana kwemaviri. Saka, apo hupenyu hwakanyanya hwema-amylose hunoreva kuti unogona kutarisa mubhodhoro wehairi yakareba yakachena yeiriza kuti ibudise yakanaka uye inopisa, zvinyorwa zvishoma zvemuyerosi muchecheni mutsvuku mutsvuku zvinokonzera kuti mbeu dzibatanidze pamwechete.

Yakawanda yezviyo mupunga ine 19 kusvika ku 23% amylose, ichienzaniswa ne12 kusvika ku19% yehuta shoma. Risi rakakosha (rizi rakasimwa), kune rumwe rutivi, rinowedzera 1% amylose, richiita kuti rive rakanyanyisa kana rikagadzirwa.

Zvishandiso zveKubata Rice

Yakanakira rizi inoshandiswa muAsia yose. MuChinese kubika, mupunga unoshandiswa unoshandiswa muzvokudya zvinotapira uye zvinonaka, zvinosanganisira dessert, sechinhu chakaiswa mudha, uye mune dumplings seShumai neZongzi. Kunyange zvazvo mapeji akawanda achida kuchema kana kubika mupunga unotapira, unogonawo kunge wakanyanyisa-wakabikwa kana unogona kuibika se risotto yeItaly.

Sezvakataurwa, kazhinji muchiChinese kubika kana iwe uchibika ndiro yakagadzirwa nemucheka unonamatira iwe uchafanira kushandisa mhete yakareba yakagadzika mupunga uye kana ukabika kudya kwekudya nemucheka unotapira iwe unofanira kushandisa tsanga shoma yakakosha mupunga. Izvi ndezvokuti kuiswa kwehuyo hurefu kwenguva yakakosha rice (長 糯米) yakanyatsonaka uye isina kunyanya kudonha kupfuura tsanga shomanana yakagadzika mupunga saka inonakidza zviri nani kana iwe ukabika ndiro yakanakisisa nayo.

Asi kana iwe ukaita mashokiti, somuenzaniso, mukaka wemucheka unotapira kana muti wakaiswa mujasi, ipapo unotapira zviri nani kana ukashandisa muchero mutsvuku unobata (圓 糯米).

Mune mushonga weChina uye kubika, vanhu vanodavira rizi uye ruvara rwepepuru rinokonzera ruzivo / rizi yakakanganisika yakanaka kwazvo mumuviri wako uye inogona kuvandudza ropa rako rekupararira.

Kutsigira Sticky Rice

Zvichienderana nemhando ipi yekudya yaunoda kubika kana kuti iwe unoda kuigadzira sei, iwe unogona kudikisa mupunga unonamatira usati wabika. Iwe unogona kuwana kana iwe uchinge uchinge waisa mupunga musati wasati wabika, uchatendeuka zvakare wakasimba uye wakanyorova. Sezvo hukuru hunokurudzira, kana iwe uchibika chero chinhu chokutanga chekutevera keroji uye gadzirisa nzira yaunenge uchibika nayo kuti iwirirane nemafungiro ako ega.

Usati wabika, iyo yakakura yakagadzikana yakagadzira rizi rine gorosi zviyo-cheki-kufanana uye opaque. Kunewo marudzi madema uye ane ruvara rwepepuru yemupunga unobwinya unotengeswa usina kuiswa.

Mamwe mazita emuchere wegunyu anosanganisira pearl rizi, mochi rice, uye waxy rice.

Sticky Rice Recipes